Drunkenmeatballswithcrockpotinstructions Recipes

MEATBALL SANDWICH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
• Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
• While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

CHEF JOHN'S ITALIAN MEATBALLS

Steps:

• Cover a baking sheet with foil and spray lightly with cooking spray.
• Soak bread crumbs in milk in a small bowl for 20 minutes.
• Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
• Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
• Preheat an oven to 425 degrees F (220 degrees C).
• Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
• Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.

EASY CROCK POT SWEET AND SOUR MEATBALLS

Steps:

• If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
• Place all ingredients in the slow cooker; stir gently then cover with the lid.
• Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
• Carefully remove the lid to allow steam to escape.
• Serve directly from the slow cooker over rice.

COCKTAIL MEATBALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
• Bake in preheated oven for 20 to 25 minutes, turning once.
• In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

EASY SLOW COOKER MEATBALLS

Steps:

• In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
• In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

CROCK POT® PARTY MEATBALLS

Steps:

• Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
• Cook on High until meatballs are completely thawed and hot, about 3 hours.

EASY INSTANT POT® COCKTAIL MEATBALLS

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add apricot preserves, barbecue sauce, water, and crushed red pepper and whisk together. Add meatballs and stir to coat.
• Close and lock the lid; turn venting knob to sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Arrange meatballs on a platter with toothpicks and additional crushed red pepper, if desired.

DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)

Steps:

• Combine the first three ingredients and simmer for 5 minutes, until blended.
• Add meatballs and simmer, covered for about 45 minutes.
• CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.

CREAMY MEATBALLS CROCK POT

Steps:

• Saute the onion in half the butter until golden brown.
• Put the onion in the crock pot.
• Mix together the beef, eggs, salt and pepper.
• Form into meatballs, and brown in the same pan the onions were cooked inches.
• Sprinkle on a mixture made of the flour, tarragon and marjoram.
• Shake the fry pan to turn the meatballs and coat them with the flour mixture.
• Put into the crock pot.
• Mix together the tomato paste, beef stock, Worcestershire sauce and the vinegar in the fry pan, scraping the bottom of the pan.
• Cook for 2 minutes.
• Pour over meatballs.
• cover and cook on LOW 1 to 1 1/2 hours.
• Melt remaining butter and saute the mushrooms.
• Add the mushrooms and the sour cream to the meatballs and heat through.

MAKE IT A LUAU MEATBALLS (CROCK POT)

Steps:

• Line crock pot wtih a plastic liner, if desired.
• Add all ingredients to the pot, stirring together.
• Cover with lid.
• Cook on LOW 7-8 hours, HIGH 3-4 hours.
• NOTE: We serve this over steamed white rice for family dinner.