Dry Country Gravy Mix Recipe Recipe For Shrimp

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COUNTRY GRAVY MIX OAMC



Country Gravy Mix OAMC image

I found this online, this is for a large quantity. I haven't tried it yet. My suggestion is to cut it down by half just to try it before making a large batch. This keeps as long as the powdered milk. Great pantry staple to have on hand.

Provided by children from A to Z

Categories     Sauces

Time 30m

Yield 56 serving(s)

Number Of Ingredients 4

10 cups all-purpose flour
4 cups powdered milk
1/4-1/2 cup of both salt and course black pepper
1 cup cornstarch

Steps:

  • Mix all ingredients in a large bowl and stir well.
  • Put in an airtight container to store.
  • To Make the Gravy:.
  • Take 3-4 heaping Tbls. of mix and place in 2 cup measuring cup.
  • Add 1-1/2 cup water or milk and whisk well.
  • In a saucepan pour in mixture and whisk as it comes to a boil.
  • Add 1/4 to 1/2 cup more water, milk or evaporated milk.
  • It will be rich and creamy using milk but water works just fine.
  • Additional salt & pepper to taste.

Nutrition Facts : Calories 136.4, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.9, Sodium 34.8, Carbohydrate 22.9, Fiber 0.7, Sugar 3.6, Protein 4.8

COUNTRY GRAVY MIX



Country Gravy Mix image

Make and share this Country Gravy Mix recipe from Food.com.

Provided by Misti_Country_Girl

Categories     Low Cholesterol

Time P10DT10m

Yield 2 cups

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon paprika
1 teaspoon ground black pepper
1/4 teaspoon poultry seasoning
1/2 teaspoon salt

Steps:

  • Mix all ingredients well and store in a tightly sealed container.
  • To make Gravy: Discard all but 2 tablespoons of the oil used to fry the chicken (or melt 2 tablespoons unsalted butter) in a skillet.
  • Over low heat, mix in 2 tablespoons of the Country Gravy Mix.
  • Stirring constantly, cook about 2 minutes. Whisk in 1 cup chicken broth, scraping browned bits off bottom of skillet.
  • Stir in 1 cup milk and bring all to a boil over high heat, stirring constantly.
  • Reduce heat to low and simmer about 5 minutes.
  • Serve immediately with chicken, mashed potatoes or biscuits.

Nutrition Facts : Calories 233.8, Fat 0.8, SaturatedFat 0.1, Sodium 583.5, Carbohydrate 49.1, Fiber 2.4, Sugar 0.3, Protein 6.7

SHRIMP GRAVY



Shrimp Gravy image

Yield serves 4

Number Of Ingredients 8

2 strips bacon
1/4 cup chopped onion
2 cups uncooked shrimp, peeled and deveined (small ones preferred)
2 tablespoons all-purpose flour
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 1/2-2 cups water
The Lady's House Seasoning

Steps:

  • Fry the bacon in a heavy skillet and remove from the pan; set aside. Sauté the onion in the bacon grease until soft. Add the shrimp and stir for a minute or two. Stir in the flour until the shrimp are coated. Add the ketchup and Worcestershire sauce, then slowly stir in 1 1/2 to 2 cups of water-enough to make a good gravy. Add House Seasoning to taste. Serve with grits for breakfast or brunch.

READY GRAVY MIX



Ready Gravy Mix image

This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 6

3 tablespoons beef or chicken bouillon granules
3/4 cup plus 1 tablespoon all-purpose flour
1/4 to 1/2 teaspoon pepper
ADDITIONAL INGREDIENTS (for each batch):
4-1/2 teaspoons butter
3/4 cup cold water

Steps:

  • In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. ,

Nutrition Facts :

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