COUNTRY GRAVY MIX
Make and share this Country Gravy Mix recipe from Food.com.
Provided by Misti_Country_Girl
Categories Low Cholesterol
Time P10DT10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well and store in a tightly sealed container.
- To make Gravy: Discard all but 2 tablespoons of the oil used to fry the chicken (or melt 2 tablespoons unsalted butter) in a skillet.
- Over low heat, mix in 2 tablespoons of the Country Gravy Mix.
- Stirring constantly, cook about 2 minutes. Whisk in 1 cup chicken broth, scraping browned bits off bottom of skillet.
- Stir in 1 cup milk and bring all to a boil over high heat, stirring constantly.
- Reduce heat to low and simmer about 5 minutes.
- Serve immediately with chicken, mashed potatoes or biscuits.
Nutrition Facts : Calories 233.8, Fat 0.8, SaturatedFat 0.1, Sodium 583.5, Carbohydrate 49.1, Fiber 2.4, Sugar 0.3, Protein 6.7
COUNTRY GRAVY MIX OAMC
I found this online, this is for a large quantity. I haven't tried it yet. My suggestion is to cut it down by half just to try it before making a large batch. This keeps as long as the powdered milk. Great pantry staple to have on hand.
Provided by children from A to Z
Categories Sauces
Time 30m
Yield 56 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a large bowl and stir well.
- Put in an airtight container to store.
- To Make the Gravy:.
- Take 3-4 heaping Tbls. of mix and place in 2 cup measuring cup.
- Add 1-1/2 cup water or milk and whisk well.
- In a saucepan pour in mixture and whisk as it comes to a boil.
- Add 1/4 to 1/2 cup more water, milk or evaporated milk.
- It will be rich and creamy using milk but water works just fine.
- Additional salt & pepper to taste.
Nutrition Facts : Calories 136.4, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.9, Sodium 34.8, Carbohydrate 22.9, Fiber 0.7, Sugar 3.6, Protein 4.8
READY GRAVY MIX
This dry mix keeps up to 6 months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 15m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. ,
Nutrition Facts :
HOW TO MAKE COUNTRY GRAVY
This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet or saucepan over medium heat; cook sausage and bacon in the hot butter, stirring to break the sausage up into small pieces, until sausage is browned and bacon is almost crisp, about 10 minutes. Mix 1/2 cup green onion into sausage mixture and saute until onions are soft, about 3 more minutes.
- Stir flour into meat mixture, 1 to 2 tablespoons at a time, until thoroughly combined and mixture is pasty. Cook, stirring often, 2 to 3 minutes to remove raw taste of flour.
- Whisk milk into meat mixture, about 1 cup at a time, until combined. Continue to whisk until gravy begins to thicken, about 5 minutes. Turn heat to medium-high, bring gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper. Reduce heat to medium-low.
- Continue to simmer gravy until flavors have blended and gravy is thick, 10 to 15 minutes, stirring occasionally. Sprinkle with 1 tablespoon green onion and a pinch of cayenne pepper for garnish.
Nutrition Facts : Calories 362 calories, Carbohydrate 16.7 g, Cholesterol 69.6 mg, Fat 24.8 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 11 g, Sodium 856.5 mg, Sugar 7.5 g
MOM'S COUNTRY GRAVY
This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
Provided by Nancy Smith
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 19.8 g, Cholesterol 13 mg, Fat 21.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 454.7 mg, Sugar 7.7 g
READY GRAVY MIX (DRY MIX)
Make and share this Ready Gravy Mix (Dry Mix) recipe from Food.com.
Provided by Andtototoo
Categories < 15 Mins
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months.
- To prepare gravy: In a small saucepan, melt butter. Add 2 Table gravy mix.
- Cook and stir until lightly browned, about 1 minute.
- Whisk in water until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
- Variations: On the Internet I have seen some variations to this by adding a little sage and thyme, or poultry seasoning (chicken gravy only), and/or garlic powder, and/or onion powder, or using milk instead of water.
Nutrition Facts : Calories 142.5, Fat 5.2, SaturatedFat 2.9, Cholesterol 11.9, Sodium 1108.6, Carbohydrate 20.3, Fiber 0.7, Sugar 0.8, Protein 3.4
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- Mix all dry ingredients together. Country Gravy Mix is done and can be stored in a jar with a tight fitting lid or in a plastic bag.
- Gradually stir cold water into gravy mix in a small saucepan. Cook over medium heat, stirring until gravy comes to a boil. Reduce heat and simmer 1 minute. Taste for salt and pepper.
- In a 1 ½ quart microwave safe bowl, combine gravy mix and cold water. Microwave on high 2-3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.
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