Dry Martini Recipe Without Vermouth Recipe For Lasagna
MARTINI
This is the perfect cosmopolitan drink - very dry, and very smooth.
Provided by Jen
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Scoop ice into a shaker. Pour in gin and vermouth. Cover shaker, and gently shake to mix vermouth and gin. Pour drink, without ice, into a cocktail glass. Gently drop olive or lemon twist into the glass. Serve.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 1.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 9.2 mg, Sugar 1.1 g
CLASSIC DRY MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
CLASSIC DRY MARTINI
Steps:
- Pour the gin, vermouth, and bitters into a mixing glass. Add large cold ice cubes and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with the lemon twist.
- tasting notes
- Dominant Flavors: juniper and citrus oil
- Body: silky texture, clean mouthfeel
- Dryness: very dry
- Complexity: medium with many subtle aromatics
- Accentuating or Contrasting Flavors: slight acidity from vermouth
- Finish: lingering with citrus oil overtones
- Glass: cocktail
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