Dry Rub For Pulled Pork Recipe Recipes Recipe For Chili

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PULLED PORK RUB



Pulled Pork Rub image

Basic pulled pork dry rub that I always use.

Provided by Anthony Henderson

Categories     Rubs

Time 5m

Yield 4

Number Of Ingredients 6

¼ cup brown sugar
¼ cup ground paprika
3 tablespoons salt
2 tablespoons ground black pepper
1 tablespoon cayenne pepper
2 teaspoons ground mustard powder

Steps:

  • Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined.
  • Use immediately on pork (see footnotes) or store in an airtight container in a cool, dark place for several months.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 20.5 g, Fat 1.8 g, Fiber 3.9 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 4386.7 mg

LEAN AND MEAN DRY RUB FOR PULLED PORK RECIPE



Lean and Mean Dry Rub for Pulled Pork Recipe image

Unlike a lot of overly complicated dry rubs, this one includes just a handful of ingredients but packs layers of flavor, making it perfect for pulled pork.

Provided by Daniel Gritzer

Categories     Condiments and Sauces

Yield 1 cup

Number Of Ingredients 7

1/3 cup whole black peppercorns (1 3/4 ounces; 50g), coarsely ground
1/3 cup packed dark brown sugar (2 1/2 ounces; 70g)
2 tablespoons (15g) sweet paprika
2 tablespoons (6g) whole coriander seeds, ground
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper

Steps:

  • In a small bowl, stir together all ingredients until thoroughly combined. (You may need to use your fingers to break up small clumps of brown sugar; we recommend wearing a glove if you do this.) Use immediately as needed, or store in an airtight container at room temperature for up to 5 days.

PULLED PORK RUB



Pulled Pork Rub image

A smoky, sweet & spicy pulled pork rub that is perfect for smoking pork! You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats.

Provided by Julie Clark

Categories     Condiment

Time 5m

Number Of Ingredients 11

1/2 cup smoked paprika
1/3 cup dark brown sugar
1/4 cup salt
1/4 cup garlic powder
2 tablespoons black pepper
2 tablespoons chili powder
2 tablespoons onion powder
2 tablespoons chipotle chili pepper
1 tablespoon cayenne pepper
1 tablespoon cumin
1 tablespoon dry mustard

Steps:

  • Mix together all of the ingredients in a bowl.
  • Store in an airtight container.
  • To use, sprinkle a 10 pound pork roast on all sides with 1/3 cup spice rub.
  • This recipe makes about 2 cups of spice rub. I use about 1/3 cup for a 10 pound roast.

Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Sodium 1456 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

PULLED PORK CHILI



Pulled Pork Chili image

A delicious alternative to traditional chili, made with pork loin, wild rice, white beans, and authentic Mexican red chile. Make it easily in a slow cooker.

Provided by MCFALONE

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 9h20m

Yield 8

Number Of Ingredients 13

1 (1 1/2-pound) whole pork loin
¼ cup red chile paste
1 tablespoon hot sauce
1 teaspoon ground cumin
1 teaspoon ground chili powder
1 (16 ounce) can tomato sauce
1 (16 ounce) can low-sodium chicken broth
1 (16 ounce) can low-sodium great northern beans
6 slices bacon, cut into 1-inch pieces
½ cup wild rice
¼ cup diced onion
¼ cup diced jalapeno pepper
1 cup shredded Monterey Jack cheese

Steps:

  • Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
  • Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
  • Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
  • Top individual servings with shredded Monterey Jack cheese.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 30.2 g, Cholesterol 60.9 mg, Fat 13.4 g, Fiber 5.3 g, Protein 29 g, SaturatedFat 6 g, Sodium 702.7 mg, Sugar 4.8 g

SPICED PULLED PORK SANDWICHES



Spiced Pulled Pork Sandwiches image

This pulled pork is tender and has a fabulous spice rub on it. It's my sweetie's favorite meal, and I love that it is so easy. You may add more or less salt to taste. -Katie Citrowske, Bozeman, Montana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h30m

Yield 10 servings.

Number Of Ingredients 15

1-1/2 teaspoons salt
1-1/2 teaspoons garlic powder
1-1/2 teaspoons ground cumin
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons chili powder
1-1/2 teaspoons coarsely ground pepper
1 boneless pork shoulder butt roast (3 to 4 pounds), halved
2 tablespoons olive oil
2 medium onions, halved and sliced
8 garlic cloves, coarsely chopped
1-1/2 cups water
1 tablespoon liquid smoke, optional
10 hamburger buns, split and toasted
Barbecue sauce
Sliced jalapeno pepper, optional

Steps:

  • Mix seasonings; rub over pork. In large skillet, heat oil over medium heat. Brown pork on all sides. Transfer to a 5- or 6-qt. slow cooker., In same pan, cook and stir onions over medium heat until lightly browned, 4-5 minutes. Add garlic; cook and stir 1 minute. Add water; bring to a boil, stirring to loosen browned bits from pan. If desired, stir in liquid smoke. Add to pork. , Cook, covered, on low until meat is tender, 6-8 hours. Remove roast; discard onion mixture. Shred pork with 2 forks; return to slow cooker and heat through. Serve on buns with barbecue sauce and, if desired, jalapeno slices.

Nutrition Facts : Calories 386 calories, Fat 18g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 669mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.

EVERYTHING PORK DRY RUB



Everything Pork Dry Rub image

Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.

Provided by Jamie

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 11

¼ cup paprika
2 tablespoons firmly packed dark brown sugar
2 tablespoons kosher salt
2 tablespoons garlic powder
1 tablespoon fresh-ground black pepper
1 tablespoon chili powder
1 tablespoon cayenne pepper, or more to taste
1 tablespoon onion powder
1 tablespoon ground dried chipotle chili pepper
1 ½ teaspoons ground cumin
1 ½ teaspoons dry mustard powder

Steps:

  • Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.

Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g

SMOKED PAPRIKA DRY-RUBBED PULLED PORK SANDWICHES



Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches image

Provided by Food Network

Categories     main-dish

Time 7h50m

Yield 12 servings

Number Of Ingredients 16

3 tablespoons smoked paprika
2 tablespoons coarsely ground black pepper
2 tablespoons coarse salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon brown sugar
One 5- to 7-pound Boston pork butt
Two 12-ounce bottles wheat ale beer
1 cup store-bought barbeque sauce
1 1/4 cups mayonnaise
1/3 cup rice wine vinegar
2 teaspoons granulated sugar
2 1/2 pounds green cabbage, cored and finely shredded
1 large carrot, coarsely grated
Kosher salt and freshly ground black pepper
12 brioche buns, split

Steps:

  • For the pulled pork: Mix the paprika, pepper, salt, chili powder, garlic powder and brown sugar in a bowl. Rub all over the pork. Cover and refrigerate for 1 hour or up to overnight.
  • Preheat the oven to 300 degrees F. Pour the beer into a roasting pan. Place the pork in the pan, cover with foil and bake until an instant-read thermometer inserted into the thickest part registers 170 degrees F, about 6 hours. Remove the pork from the oven and let the meat rest for at least 20 minutes.
  • Heat the barbeque sauce in a saucepan over low heat. Keep warm. Shred the pork using two forks. In a large bowl, toss the pork with the warm barbeque sauce until well coated.
  • For the coleslaw: Whisk together the mayonnaise, vinegar and granulated sugar in a large bowl. Add the cabbage and carrots and toss to coat. Season with salt and pepper, cover and refrigerate for at least 1 hour. The coleslaw can be made up to 2 hours in advance.
  • To serve, spoon the pulled pork mixture onto the bottom half of a brioche bun, and top with some coleslaw and the other bun half.

STEPHANIE'S AMAZING PULLED PORK AND DRY RUB



Stephanie's Amazing Pulled Pork and Dry Rub image

This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.

Provided by blumoonfairy

Categories     Pork

Time 5h15m

Yield 8-10 Sandwiches, 8-10 serving(s)

Number Of Ingredients 11

1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon dry mustard
1 teaspoon cayenne
1 pork butt (bone in)
3 drops liquid smoke
1/2 cup juice or 1/2 cup water

Steps:

  • Preheat oven to 275.
  • Rub the pork with your dry rub you can do this the night before or an hour before cooking.
  • In a roasting pan pour in juice or water add liquid smoke.
  • Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.

Nutrition Facts : Calories 14, Fat 0.2, Sodium 583, Carbohydrate 3, Fiber 0.5, Sugar 1.8, Protein 0.3

MEMPHIS DRY RUB



Memphis Dry Rub image

This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!

Provided by Nikki Johnson

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 24

Number Of Ingredients 9

¼ cup brown sugar
¼ cup white sugar
¼ cup paprika
3 tablespoons salt
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon chili powder

Steps:

  • Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 5.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 876.8 mg, Sugar 4.7 g

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