Dry Rub For Pulled Pork Recipes
STEPHANIE'S AMAZING PULLED PORK AND DRY RUB
This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.
Provided by blumoonfairy
Categories Pork
Time 5h15m
Yield 8-10 Sandwiches, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 275.
- Rub the pork with your dry rub you can do this the night before or an hour before cooking.
- In a roasting pan pour in juice or water add liquid smoke.
- Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
Nutrition Facts : Calories 14, Fat 0.2, Sodium 583, Carbohydrate 3, Fiber 0.5, Sugar 1.8, Protein 0.3
PULLED PORK BARBECUE
Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder.
Provided by Tyler Florence
Time 9h35m
Yield 12 servings
Number Of Ingredients 31
Steps:
- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat the oven to 300 degrees F. Put the pork in a roasting pan and roast it for about 6 hours. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast it until it's falling apart.
- While the pork is roasting, make the barbecue sauce. Combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Take it off the heat and let it sit until you're ready for it.
- When the pork is done, take it out of the oven and put it on a large platter. Allow the meat to rest for about 10 minutes. While it's resting, deglaze the pan over medium heat with 3/4 cup water, scraping with a wooden spoon to pick up all of the browned bits. Reduce by about half. Pour that into the saucepan with the sauce and cook 5 minutes.
- While the pork is still warm, you want to "pull" the meat: Grab 2 forks. Using 1 to steady the meat, use the other to "pull" shreds of meat off the roast. Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce.
- To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Serve with pickle spears and the remaining sauce on the side.
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
DRY RUB FOR PORK
Steps:
- Mix all dry ingredients. Rub on the outside of pork butt before smoking on grill. Note: Multiply this recipe by four if you are smoking a half of pig.
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
PULLED PORK RUB
Basic pulled pork dry rub that I always use.
Provided by Anthony Henderson
Categories Rubs
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined.
- Use immediately on pork (see footnotes) or store in an airtight container in a cool, dark place for several months.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 20.5 g, Fat 1.8 g, Fiber 3.9 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 4386.7 mg
More about "dry rub for pulled pork recipes"
TOP 10 PULLED PORK BARBECUE RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
- A Carolina BBQ Rub. Salt, sugar, and spice are the foundations of the perfect pork rub. This quick and easy Carolina-style rub has the perfect proportions to give you the right level of salt for the sweet and the heat to make the most of you smoked pork.
- Best Odds Pulled Pork Rub. This is a basic but traditional pulled pork rub that will give you the best odds for making a great batch of barbecue pulled pork.
- Memphis Rub. In Memphis, the rub is the most important ingredient aside from the meat. Since Memphis barbecue doesn't rely on barbecue sauce as much as other barbecue traditions do, this rub is loaded with flavor to make the most of smoked pork, whether you are going to be adding the sauce later or not.
- Basic Pork Rub. Different types of heat hit the tongue in different places. This basic, but flavorful, pork rub has the perfect combination of black, white, and red pepper to give you the complete heat profile.
- Magic Dust. Owner of Illinois barbecue restaurants Mike Mills wishes he could attach the bottles of his signature spice mix to the tables to prevent them from being stolen.
- Hog Rub. In the old days, if there was a reason for a barbecue, there was plenty of reason to cook up a whole hog—or several whole hogs. This basic, mild pork rub is perfect for any cut of meat you choose to smoke.
- Chef Paul's Chikky Rub. Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork to the next level.
- Heavy on the Garlic Pork Rub. This rub is mostly garlic so, for you garlic lovers, this is a great recipe. Try to mince the garlic as fine as possible and work it well into the meat.
- Mustard Rub. One strategy with barbecue is to apply a light coating of prepared mustard to the meat before you apply the rub. This helps the rub stick better and adds a hint of mustard that is so good on smoked pork.
- Chipotle Dry Rub. This rub has that earthy, smoky flavor of Chipotle peppers as well as some savory herbs that give it a great Southwestern twist. This is a perfect way to make a truly unique pulled pork.
BASIC DRY RUB FOR PULLED PORK - BBQ-HEROES
A good dry rub contains a combination of sweet and savoury ingredients. To make the dry rub, mix all ingredients together. It doesn’t get any harder. This is what the dry rub looks like after cooking it low and slow on a pork neck that …
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2022-05-10 Basic Homemade Bbq Rubs Tutorial With Aaron Franklin Bbq Rub Homemade Bbq Dry Rub Recipes Rinse the pork thoroughly and trim away any bone chips or cartilage.. To create the pork injection thoroughly whisk all the ingredients together in a medium bowl. 1 Requested Recipe Basic Bbq Rub You. Pat the pork dry and season liberally with dry rub. …
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BUY 50 PULLED PORK DRY RUB RECIPES BOOKS ONLINE AT BOOKSWAGON …
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HOMEMADE DRY SPICE RUB RECIPE FOR PORK - COUNTRYSIDE CRAVINGS
2017-05-11 Store in a small mason jar or old spice containers or any airtight container. TO USE: Sprinkle liberally on both sides of the meat before placing on the grill. Or sprinkle on meat and wrap up tightly in plastic wrap for a couple of hours (I like to do this for larger cuts of meat) before placing on the grill.
From countrysidecravings.com
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DRY RUB FOR PULLED PORK - THE ULTIMATE RECIPE FOR THE BEST PULLED …
2021-08-10 In a small bowl, combine the salt, brown sugar, paprika, ground cumin seeds, espresso powder and minced garlic. Rub the mixture all over the pork and then wrap in plastic wrap. Refrigerate overnight or up to 24 hours. No need to rinse or wipe the rub off the meat before cooking. This recipe makes enough dry rub for a 5 lb. pork shoulder roast.
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Wrap the pork tightly in plastic wrap and place in a baking pan or something to marinate in case moisture escapes from the plastic wrap. Marinate in the fridge for at least one hour or overnight. Place marinated pork in a slow cooker and pour in the orange juice and apple cider vinegar. Cook on low for 8-9 hours.
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LEAN AND MEAN DRY RUB FOR PULLED PORK RECIPE - SERIOUS …
2019-07-03 Directions. In a small bowl, stir together all ingredients until thoroughly combined. (You may need to use your fingers to break up small clumps of brown sugar; we recommend wearing a glove if you do this.) Use immediately as needed, or store in an airtight container at room temperature for up to 5 days.
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24 EASY AND TASTY DRY RUB PULLED PORK RECIPES BY HOME COOKS
Pulled Pork. Dry rub, recipe follow • pork shoulder or butt • medium white or yellow onion, sliced into half moons • Tap water • bbq sauce, such as Dinosaur Barbeque original • ground cumin • garlic powder • onion powder. 5-12 hours. 8-12 sandwiched. Dean Street Kitchen.
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PULLED PORK DRY RUB - BBQ RUBS
Pulled Pork Dry Rub - Learn how to make a sweet and spicy pulled pork barbecue seasoning. 1 cup salt. 4 tbsp garlic powder (fresh garlic if you can) 4 tbsp onion powder. 2 tbsp ground thyme. 2 tbsp ground bay leaves. 2 tbsp black pepper. 2 tbsp celery seed. 2 tbsp paprika.
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PULLED PORK RUB RECIPE {SWEET AND SPICY HOMEMADE …
2018-04-11 Instructions. Mix together all of the ingredients in a bowl. Store in an airtight container. To use, sprinkle a 10 pound pork roast on all sides with ⅓ cup spice rub. This recipe makes about 2 cups of spice rub. I use about ⅓ cup for a 10 pound roast.
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Stephanie's Amazing Pulled Pork and Dry Rub Recipe - Food.com tip www.food.com. Preheat oven to 275. Rub the pork with your dry rub you can do this the night before or an hour before cooking. In a roasting pan pour in juice or water add liquid smoke. Place pork on roasting rack or upside down muffin tin.
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Other Pork Meat Ideas for this Dry Rub. Use this as a dry rub for pulled pork recipe. Or, use it as your dry rub recipe for pork tenderloin or even pork chops. Here are some other ideas that include pork ribs, pork shoulder, or pork roast. And you can use your pulled pork to make this great pulled pork sandwich with toppers.
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2018-10-04 How to Make Pulled Pork in the Slow Cooker. In a small mixing bowl, whisk together salt, pepper, brown sugar, paprika, garlic powder, and cayenne pepper. Place roast in a baking dish and rub entire roast with dry rub mixture, pressing mixture over the roast. Cover roast with plastic wrap and allow to rest in the refrigerator at least 2 hours ...
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How To Make Pulled Pork. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Brine the pork: The night before you want to serve the pulled pork, prepare the dry rub mix. In a big pot prepare the brine solution and add the pork shoulder to the brine, throw in a couple bay leaves, cover the pot and put in the fridge …
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Classic Pulled Pork Dry Rub. ½ cup brown sugar; ¼ cup paprika; 2 tbs. black pepper; 2 tbsp. chili powder; 2 tbsp. garlic powder; 1 tbsp. onion powder; 3 tsp. kosher salt; ½ tsp. cayenne pepper; 1 tsp. dry mustard; 1 tsp. coriander; When you want a go-to mix for your low and slow pulled pork, this will be it! After I slow smoke my pork ...
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From derrickriches.com
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