GRILLED PORK CHOPS WITH DRY SPICE RUB
These flavorful grilled pork chops are perfect for a weekend dinner party or quick and easy family dinner any night of the week. The rub is a perfect combo of sweet, salty, savory and spicy and is made with common pantry ingredients.
Provided by Getty Stewart
Categories Main Course
Number Of Ingredients 8
Steps:
- In small bowl combine all dry rub ingredients, mix well.
- Generously coat each pork chop with the spice rub. As the name suggests, rub the spice mix into the meat.
- Place chops in single layer in a sealed container in the fridge for at least 1 hour for best results.
- Remove chops from fridge half an hour before grilling to bring up to room temperature.
- Use a paper towel to coat grill grates evenly but sparingly with canola oil to help prevent food from sticking.
- Preheat grill to medium high heat.
- Grill chops for 5 to 7 minutes per side or until juices run clear. Flip only once or twice max.
- Remove from grill and tent loosely with foil for 5 minutes for maximum juiciness.
Nutrition Facts : Calories 720 kcal, Carbohydrate 9 g, Protein 121 g, Fat 19 g, Sodium 2690 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
PORK RUB RUBBED AND BAKED PORK CHOPS
Quick pork rub brings the flavor to these oven-baked pork chops.
Provided by Ron Perry
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.
- Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 291.8 calories, Carbohydrate 8.4 g, Cholesterol 106.6 mg, Fat 9.5 g, Fiber 1.5 g, Protein 41.7 g, SaturatedFat 3.2 g, Sodium 1231.7 mg, Sugar 5.2 g
SPICE-RUBBED GRILLED PORK CHOPS
Dry rubs are also a terrific way to season pork chops. Select chops of close to an inch in thickness - nothing flimsy - then grill them over steady medium heat. We opt for rib chops over the center-cut variety when cooking outdoors because their greater fat content helps keep them moist, and we always prefer bone-in chops for their juiciness. You might add a barbecue sauce on the side with these, but we relish their crispy surface unvarnished.
Provided by Cheryl Alters Jamison
Categories Pork Marinate Fourth of July Quick & Easy Father's Day Spice Summer Grill/Barbecue
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- At least 1 and up to 8 hours before you plan to grill the pork chops, prepare the dry rub, combining the ingredients in a small bowl. Coat the chops with the spice mixture, place them in a large plastic bag, seal, and refrigerate.
- Fire up the grill, bringing the heat to medium (4 to 5 seconds with the hand test).
- Remove the chops from the refrigerator and let them sit covered at room temperature for about 20 minutes.
- Spray the chops with oil and transfer them to the grill. Grill for 18 to 20 minutes total. Turn onto each side twice, rotating the chops a half turn each time to get criss-cross grill marks. The chops are done when just a hint of pink remains at the center. Serve hot.
BEST BAKED PORK CHOPS
Best baked pork chops with a dry rub that's sweet and savory at the same time. Tender and juicy right out of the oven in 12 minutes, you're gonna' love this.
Provided by The Typical Mom
Categories Entree Main Course
Number Of Ingredients 9
Steps:
- Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl. Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
- Flip over allowing excess to fall off and rub remaining rub on other side.
- Preheat oven to 425 degrees. Put coated pork chops on baking sheet.
- Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
- Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.
- Enjoy.
Nutrition Facts : ServingSize 2 oz, Calories 371 kcal, Carbohydrate 29 g, Protein 29 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 105 mg, Sodium 1874 mg, Fiber 1 g, Sugar 27 g
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
DRY-RUB GRILLED PORK CHOPS OVER CANNELLINI GREENS
My family was not a huge fan of pork until I tried this pork chops and green beans recipe. Feel free to incorporate your favorite herbs into the dry rub. You can use the rub on boneless skinless chicken breast or other meats, too. -Michael Cirlincione, Stockton, New Jersey
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender 4-5 minutes. Add garlic; cook 1 minute longer. Stir in beans, artichokes, olives, wine, broth, salt. paprika and pepper. Bring to a boil; reduce heat. Simmer until liquid is almost evaporated, 12-15 minutes., Meanwhile, sprinkle chops with Greek seasoning. Grill pork chops over medium heat until a thermometer reads 145°, 6-8 minutes on each side. Let stand 5 minutes before serving., Stir spinach into bean mixture; cook and stir until wilted, 2-3 minutes. Serve with pork.
Nutrition Facts : Calories 530 calories, Fat 29g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 1345mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 6g fiber), Protein 42g protein.
HOMEMADE DRY SPICE RUB RECIPE FOR PORK
This dry rub recipe is filled with sweet and spicy flavors, and it's perfect for pork, ribs, chicken, and so much more! Comes together in less than 10 minutes and includes brown sugar, garlic powder, cayenne pepper, and smoked paprika.
Provided by Malinda Linnebur
Categories barbecue BBQ Chicken Grilling Main Course Pork Sauce Seasoning
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in a small mason jar or old spice containers or any airtight container.
- TO USE: Sprinkle liberally on both sides of the meat before placing on the grill. Or sprinkle on meat and wrap up tightly in plastic wrap for a couple of hours (I like to do this for larger cuts of meat) before placing on the grill.
Nutrition Facts : Calories 521 kcal, Carbohydrate 129 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 21106 mg, Fiber 7 g, Sugar 108 g, ServingSize 1 serving
BEST PORK RUB RECIPE
This is our go-to all-purpose pork rub that can be used for any kind of pork. It's sweet and savory and only requires 7 ingredients.
Provided by Lee Funke
Categories Dry Rub
Time 10m
Number Of Ingredients 7
Steps:
- Place all ingredients for the pork dry rub into a large glass container or mason jar.
- Then, stir the spices together to create your rub.
- Seal jar and store in a dry, cool place.
Nutrition Facts : ServingSize 2 tablespoons, Calories 69 calories, Sugar 13, Carbohydrate 17, Fiber 1, Protein 1
GRILLED DRY-RUBBED PORK
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Cook the bacon in a Dutch oven or large pot over medium-high heat, stirring occasionally, until slightly browned and crisp, 5 minutes. Add the scallion whites. Cook, stirring occasionally, until lightly browned and softened, about 2 minutes.
- Stir in 2 cups water, the peas, collard greens, barbecue sauce, mustard and 1/4 cup brown sugar. Season with salt and pepper. Bring to a simmer, then reduce the heat to medium low. Cook, stirring occasionally, until thickened and the peas are tender, 20 minutes. Season with more salt and pepper; keep warm over low heat.
- Meanwhile, combine the remaining 1 tablespoon brown sugar, the paprika, garlic powder and 1 teaspoon each salt and pepper in a small bowl. Rub the pork chops all over with the spice mixture.
- Brush the grill grates with vegetable oil. Grill the pork until marked and just cooked through, 3 to 4 minutes per side. Serve the peas on the side, topped with the scallion greens.
Nutrition Facts : Calories 475 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 94 milligrams, Sodium 1672 milligrams, Carbohydrate 52 grams, Fiber 6 grams, Protein 36 grams
DRY-RUBBED PORK CHOPS
Steps:
- Sprinkle the dry rub on both sides of the pork chops. Slice each pork chop open and fill with stuffing mix.
- Insert 2-piece CanCooker racks into the CanCooker and spray the inside with non-stick cooking spray. Add the beer.
- Carefully layer the stuffed pork chops on the rack and sprinkle dried onion on top.
- Latch the lid and heat on medium-low. Bring to a steam and cook for 30 minutes.
- Remove from heat and let cool for 5 minutes. Serve with your favorite sides.
DRY RUBBED PORK CHOPS RECIPE
Provided by Patrick Jensen
Number Of Ingredients 7
Steps:
- Make the dry rub: Get out a mortar & pestle, or a spice grinder and add the black pepper, cumin, coriander seed, and fennel seed to it. Then grind up the whole spices until they are broken yet still a little coarse. Finish the dry rub by adding the salt and paprika to these spices and mix them up with a fork or spoon.
- Preheat your grill to high
- Rub all of your pork chops with a liberal amount of the dry rub
- Grill the pork chops: Place your pork chops on your hot grill and cook them for 4 minutes, then flip them over and let them cook for an additional 4 minutes. However, if you have a thick pork chop you will need to increase the time to 5 or 6 minutes each side.
- Let your dry rubbed pork chops rest for 5 minutes before digging in!
More about "dry rubbed pork chops recipes"
DRY RUBBED GRILLED PORK CHOPS RECIPE - COOKING LSL
From cookinglsl.com
Ratings 6Category MainCuisine BulgarianTotal Time 25 mins
- In a bowl, combine all ingredients for the dry rub.Wash and dry meat with paper towels.Rub meat with seasoning on both sides. Let it sit at room temperature for 15 minutes.In the mean time, preheat grill for medium-high heat. Clean grates.Grill pork chops for 5 minutes per side (chops are on the thin side, 1/2 inch thick), until fully cooked.Remove from the grill and let pork chops sit at room temperature for 2-3 minutes, then serve.
- In a bowl, place spinach, tomatoes and onions.Season with salt and pepper to taste, add olive oil, vinegar and balsamic.Toss and taste, add more salt or vinegar if needed.
SMOKED PORK CHOPS TWO WAYS – BRINED & DRY RUBBED RECIPES
From mrecipes.com
4/5 (24)Servings 4Cuisine AmericanCategory Main Course
GRILLED PORK CHOPS WITH COFFEE DRY RUB | TASTY KITCHEN: A ...
From tastykitchen.com
5/5
DRY RUB FOR PORK – BBQ PIT BOYS
From bbqpitboys.com
10 BEST DRY RUB PORK CHOPS RECIPES | YUMMLY
From yummly.com
PORK CHOP SEASONING (DRY RUB FOR PORK, RIBS, CHOPS, AND MORE)
From thecookierookie.com
Ratings 171Calories 89 per servingCategory Spices
- Whisk all ingredients together and keep in an airtight container. When ready to use, sprinkle the meat with a liberal amount of the seasoning and rub it in. Be sure to cover the entire surface. Allow the meat to rest at least 2 hours in the fridge (or overnight). Cook the meat as desired.
DRY RUB FOR PORK - GIMME SOME GRILLING
From gimmesomegrilling.com
5/5 (6)Total Time 10 minsCategory Side DishCalories 52 per serving
THE BEST SMOKED PORK CHOPS RECIPE - JUICY AND NEVER DRY
From recipesfordads.com
4.8/5 (11)Category BBQ, Main Course, Smoked RecipesCuisine AmericanCalories 697 per serving
- Start your brine by heating 1 quart of water in a saucepan. Let the water come to a simmer, add the brine ingredients (kosher salt, dark brown sugar, and apple juice). Stir until dissolved then add 1 quart of ice water to the mixture. Add pork chops and brine mixture to a container large enough to hold the pork chops submerged, refrigerate for at least 4 hours, and up to overnight.
- Remove the pork chops from the brine solution and discard the used solution. Pat dry the pork chops with paper towels.
GRILLED BBQ DRY RUBBED PORK CHOPS - SIMPLE SEASONAL
From simpleseasonal.com
Cuisine AmericanCategory GrillingServings 4Total Time 8 hrs 20 mins
- In a small mixing bowl combine the brine ingredients until the sugar and salt are completely dissolved. Place the pork chops into two zip lock bags (2 chops per bag) and pour the brine evenly into each bag. Remove the air from the bags before sealing. Place the brining chops onto a flat surface and refrigerate for 6-8 hours, flipping mid-way.*
- After 6-8 hours have passed, remove the pork chops from the brine, and pat them dry with a paper towel. Set them on a baking sheet lined with aluminum foil.
- Mix all of the rub ingredients together in a small dish until evenly combined. Rub the spices evenly onto all four pork chops until they are completely coated.
- To grill the pork chops, begin by preheating your grill and scrape the grates clean. Grill the chops over direct high heat 6-8 minutes, flipping once.* Remove from the grill when the internal temperature reaches 145º-150ºF.
SPICE-RUBBED PORK CHOPS | RICARDO
From ricardocuisine.com
5/5 (94)Category Main DishesServings 4Total Time 18 mins
JUST A GREAT PORK RUB | RECIPETIN EATS
From recipetineats.com
5/5 (15)Category MainsCuisine WesternCalories 511 per serving
A GUIDE TO DRY BRINING PORK CHOPS | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
DRY RUBS FOR PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ROASTED DRY RUB RACK OF TOMAHAWK PORK CHOPS - CHEF DENNIS
From askchefdennis.com
DRY RUB ROASTED RACK OF TOMAHAWK PORK CHOPS
From newsaxes.com
10 BEST DRY RUB PORK CHOPS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love