D'S TACO PIZZA
We love to order taco pizza from the local pizza parlor but it got too expensive. So I came up with this variation of it that my family loves! It can be suited to match anyone's tastes and the ready-made crust makes it a snap on busy days.
Provided by Daisy K
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 18
Steps:
- Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet.
- Stir the taco seasoning mix and water into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, for 5 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the prepared pizza curst on a baking sheet.
- Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
- Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside.
- Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce.
- Scatter the ground beef mixture over the layer of sauce.
- Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend.
- Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown, 15 to 20 minutes; set aside to cool 5 minutes.
- Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and 1/2 cup Mexican-style shredded cheese blend. Serve with the reserved sauce, sour cream, and 1 cup salsa.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 36.2 g, Cholesterol 57.8 mg, Fat 21.5 g, Fiber 4.7 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 1393.6 mg, Sugar 8.5 g
GARTH'S TACO PIZZA
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan.
- Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside.
- In a medium bowl, mix together the refried beans and picante sauce until combined. Spread the mixture onto the crust. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for 20 minutes, or until the crust is lightly browned.
- While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture. Slice into eight pieces and serve.
TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. This is a great recipe, especially if you have teenagers.
Provided by looneytunesfan
Categories Meat
Time 45m
Yield 2 pizzas
Number Of Ingredients 10
Steps:
- In a saucepan, cook beef over medium heat until no longer pink; drain.
- Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
- Place crusts on ungreased pizza pans or baking sheets.
- Combine beans and salsa; spread over crusts.
- Top with beef mixture, chips and cheese.
- Bake at 350° for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes and lettuce if desired.
EASY TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.
Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
D'S TACO PIZZA RECIPE
Skip the long lines at pizza house and make your own at home with this taco pizza recipe. The ready-made crust makes it easier to prepare on busy days.
Provided by Elmer Thompson
Categories Pizza
Time 45m
Yield 8
Number Of Ingredients 18
Steps:
- Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned. Drain fat from the skillet.
- Stir the taco seasoning mix and water into the beef mixture. Bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally for 5 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the prepared pizza crust on a baking sheet.
- Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
- Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about ½-inch uncovered around the outside.
- Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer. Reserve the remaining sauce.
- Scatter the ground beef mixture over the layer of sauce.
- Cover the beef with 1½ cups Mexican-style shredded cheese blend.
- Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown for 15 to 20 minutes. Set aside to cool for 5 minutes.
- Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and ½ cup Mexican-style shredded cheese blend.
- Serve with the reserved sauce, sour cream, and 1 cup salsa.
Nutrition Facts : Carbohydrate 27.38g, Cholesterol 35.08mg, Fat 12.70g, Fiber 3.86g, Protein 10.76g, SaturatedFat 5.66g, ServingSize 8.00, Sodium 689.89mg, Sugar 0.00, UnsaturatedFat 4.63g
TACO PIZZA
Try our taco pizza deliciously made with Dairyland sour cream. It's the perfect twist on an old classic! Discover this recipe and more on our website today.
Provided by Dairyland
Yield 4
Number Of Ingredients 20
Steps:
- Combine warm water and sugar in a large mixing bowl. Sprinkle the yeast onto the surface of the water and let sit for 5 minutes without mixing. Add olive oil and sea salt. Mix together with a fork. Add 250 mL (1 cup) flour and mix together with the fork until the flour is combined and the mixture becomes sticky. Add 125 mL (1/2 cup) flour and knead into dough. Transfer the dough onto a work surface covered with the final 60 mL (1/4 cup) flour. Knead for 5 to 7 minutes until the flour is fully incorporated and the dough becomes smooth and supple. Transfer the dough into a large greased bowl and cover with plastic wrap. Let sit 1 hour in a warm place.
- Heat the olive oil in a large skillet set over medium-high heat. Add the onion and cook for 2 minutes. Add the garlic and cook for 30 seconds. Add the ground beef and sauté until fully cooked, about 5 minutes. Add the water and taco seasoning, stir to combine, and cook for 1 minute more. Remove from heat.
- Place a pizza stone on the bottom rack of the oven. Preheat the oven to 260 °C (500 °F) for at least 30 minutes to heat the stone.
- Divide the pizza dough into two equal parts. Wrap one of the portions of dough into plastic wrap and refrigerate for later use. (The dough can also be frozen for up to 1 month.)
- Using your hands, shape the dough into a circle about 25 cm (10 in.) in diameter. Transfer the dough onto a square of parchment paper. Slather the salsa over the dough, then add the ground beef, cherry tomatoes, corn, and Havarti cheese.
- Slide the pizza (along with the parchment paper) onto the hot pizza stone. Bake for 10 minutes, or until the pizza is golden brown. Remove from the oven. Whisk the sour cream and lime juice together, then drizzle over the pizza. Garnish with green onion and coriander and serve.
D'S TACO PIZZA
We love to order taco pizza from the local pizza parlor but it got too expensive. So I came up with this variation of it that my family loves! It can be suited to match anyone's tastes and the ready-made crust makes it a snap on busy days.
Provided by Dac Kennedy
Categories Italian Recipes
Time 45m
Yield 8
Number Of Ingredients 18
Steps:
- Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet.
- Stir the taco seasoning mix and water into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, for 5 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the prepared pizza curst on a baking sheet.
- Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
- Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside.
- Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce.
- Scatter the ground beef mixture over the layer of sauce.
- Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend.
- Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown, 15 to 20 minutes; set aside to cool 5 minutes.
- Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and 1/2 cup Mexican-style shredded cheese blend. Serve with the reserved sauce, sour cream, and 1 cup salsa.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 36.2 g, Cholesterol 57.8 mg, Fat 21.5 g, Fiber 4.7 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 1393.6 mg, Sugar 8.5 g
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