Dubai Lemonade Recipes

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DUBAI LEMONADE



Dubai Lemonade image

I was reading about this refreshing drink and not having had it, and needing some drinks for na* me game, here we go. It is a blender drink without alcohol. has mint

Provided by dienia b

Categories     Beverages, Non-Alcoholic, Fruit, Lemon, Middle Eastern, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Small Batch Cooking, Entertaining, Summer, Blender, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Frozen Drinks, Herbs

Yield 1 serving

Number Of Ingredients 4

12 ounces lemons (4 lemons, all the inside),(zest of 1 lemon optional)
1 bunch fresh mint (no stems)
2 tablespoons granulated sugar
3 cups ice

Steps:

  • The directions were to blend this until your ears ring.

Nutrition Facts : Calories 227 cal

MIDDLE EASTERN LIMONANA



Middle Eastern Limonana image

This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.

Provided by April White

Categories     Lemon     Lemon Juice     Summer     Drinks     Drink     Non-Alcoholic     Mint

Yield 4-6 servings

Number Of Ingredients 5

1 1/2 cups freshly squeezed lemon juice (from about 9 lemons)
3 cups loosely packed mint leaves (from about 20 stems)
1 cup granulated sugar
4 cups still water
Ice cubes

Steps:

  • In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.

BLOOD ORANGE LEMONADE



Blood Orange Lemonade image

Make and share this Blood Orange Lemonade recipe from Food.com.

Provided by AmandaInOz

Categories     Punch Beverage

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

8 cups water
1 cup sugar
2 blood oranges, juice of
2 lemons, juice of
1 teaspoon orange blossom water

Steps:

  • In a pitcher, blend water and sugar until the sugar dissolves.
  • Add orange blossom water, blood orange juice and lemon juice. Stir.
  • Add what remains of one lemon and one blood orange.
  • Let chill for 30 minutes.
  • Serve over ice.

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