Dublin Lawyer Lobster Dublin Style With Whiskey And Cream Recipes
DUBLIN LAWYER RECIPE
Steps:
- In a small mixing bowl thoroughly combine softened butter, cayenne pepper, and paprika. In a large deep-sided skillet over medium-high heat, melt the cayenne butter and add the mushrooms, scallions and lobster meat. Saute until mushroom are golden, about 5 minutes, and season with salt and pepper, to taste. Carefully add the whiskey off the heat and cook until almost completely evaporated. Add the cream and reduce until thickened. Serve in large bowls over hot rice.
DUBLIN LAWYER - LOBSTER DUBLIN STYLE WITH WHISKEY AND CREAM
A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though no one's absolutely sure where Dublin Lawyer got its name, locals still insist that it's probably because Dublin lawyers had a reputation for being rich and having a lot of whiskey in them! The dish remains simple, quick and easy to make, but delivers on the luxury and romantic meal front! Try this out for St Patrick's Day as a seafood alternative to the usual corned beef and cabbage stew.
Provided by French Tart
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the lobster in two down the centre.
- Remove all the meat, including the claws, retain the shell for serving.
- Cut the meat into chunks.
- Heat the butter until foaming and quickly sauté the lobster chunks in it, until just cooked but not coloured.
- Warm the whiskey slightly, pour over the lobster and CAREFULLY set fire to it.
- Once the flames have died down, add the cream, lemon juice, mustard and mix with the pan juices, and taste for seasoning, add salt and black pepper to taste.
- Put back into the half shells and place under a hot grill for 2-3 minutes until the sauce is bubbling.
- Serve hot with fresh lemon wedges, steamed baby potatoes and a fresh mixed salad.
Nutrition Facts : Calories 570.2, Fat 49.1, SaturatedFat 30.5, Cholesterol 253.5, Sodium 552.1, Carbohydrate 2.5, Fiber 0.1, Sugar 0.2, Protein 14.3
More about "dublin lawyer lobster dublin style with whiskey and cream recipes"
DUBLIN LAWYER (LOBSTER IN WHISKEY CREAM SAUCE)
Heat the butter until foaming in a large skillet set over medium heat. Add the lobster meat and shrimp, and cook for a few minutes, tossing occasionally, …
From allroadsleadtothe.kitchen
Servings 2Estimated Reading Time 5 mins
From allroadsleadtothe.kitchen
Servings 2Estimated Reading Time 5 mins
LOBSTER IN CREAM SAUCE WITH IRISH WHISKEY (DUBLIN LAWYER)
For the sauce, peel and finely chop the shallots. Heat the butter in a pan and sweat the shallots until translucent. Then dust with flour and cook for a couple of minutes, stirring, but do not let ...
From sbs.com.au
From sbs.com.au
DUBLIN LAWYER LOBSTER AND WHISKEY RECIPE - LIZ EARLE …
Method. Bring a large pan of salted water to the boil over a high heat. To kill the lobsters, drive a knife into the centre of their heads. Plunge them into the boiling water for 4-5 minutes.
From lizearlewellbeing.com
From lizearlewellbeing.com
IRELAND: "DUBLIN LAWYER" AND "THACKERAY'S LOBSTER"
2007-03-17 Heat the butter until foaming: then quickly sauté the lobster chunks in it until just cooked byt not colored. Warm the whiskey slightly: then pour it over the lobster and set fire to it. Add the cream, mix with the pan juices, and taste …
From europeancuisines.com
From europeancuisines.com
DUBLIN LAWYER - LOBSTER DUBLIN STYLE WITH WHISKEY AND CREAM …
Feb 7, 2013 - A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though no one's absolutely sure where Dublin Lawyer got its name, locals still insist that it's probably because Dublin lawyers had a reputation for being rich and having a l…
From pinterest.ca
From pinterest.ca
DUBLIN LAWYER - COOKSINFO
Dublin Lawyer. Dublin Lawyer is an Irish dish of lobster cooked in a cream and whiskey sauce. A standard recipe feeds two people. To make it, you take chunked lobster meat and lobster coral, and briefly sautée them in garlic and butter. You then flambée the pieces with whiskey, pour cream into the pan, and heat it. You serve it with the pan ...
From cooksinfo.com
From cooksinfo.com
DUBLIN LAWYER RECIPE | DEPORECIPE.CO
Dublin Lawyer Recipe. Dublin lawyer recipe food network dublin lawyer donal skehan eat live go dublin lawyer the mccallum s shamrock patch epicurus com recipes dublin lawyer
From deporecipe.co
From deporecipe.co
DUBLIN LAWYER (LOBSTER IN WHISKEY CREAM SAUCE) RECIPE | EAT YOUR …
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com
From eatyourbooks.com
DUBLIN LAWYER! IRISH LOBSTER IN WHISKEY CREAM SAUCE! - YOUTUBE
Today we set things on fire! And eat lobster! Isn't life great? It's Irish food, and it's lobster.Support My Channel on Patreon! https://www.patreon.com/kitc...
From youtube.com
From youtube.com
RECIPE FOR LOBSTER LAWYER - LOBSTER LAWYER RECIPE - IRELAND …
You will notice that the meat is very rare (barely cooked); cut it into small pieces. Melt the butter in a frying pan and then stir in the cream. Simmer until reduced by half and season to taste, then tip in the lobster pieces and cook gently for 2-3 minutes. Meanwhile, pour the whiskey into a separate small pan and set it alight to quickly ...
From ireland-guide.com
From ireland-guide.com
DUBLIN LAWYER - LOBSTER DUBLIN STYLE WITH WHISKEY AND CREAM
1 Fresh lobster, about 1 kilo in weight 50g Butter 4 Tablespoons Irish whiskey 150ml Double cream 1 Teaspoon fresh lemon juice 1 Teaspoon mustard Salt Black pepper Method 1. Cut the lobster in two down the centre. 2. Remove all the meat, including the claws, retain the shell for serving. 3. Cut the meat into chunks. 4. Heat the butter until ...
From the-best-recipes.blogspot.com
From the-best-recipes.blogspot.com
DUBLIN LAWYER - BIGOVEN.COM
Copy. Dublin Lawyer 1 lobster about 2 lbs 1/2 cup butter 1/2 cup irish whiskey 1/2 cup whipping cream salt and pepper to taste For the best results, the lobster has to be fresh. Slice the lobster in half, lengthwise and crack open the claws. Remove all the meat and cut it into large chunks. Retain and rinse both halves of the shell for serving ...
From bigoven.com
From bigoven.com
OUR RECIPES: DUBLIN LAWYER. - BRITISH FOOD IN AMERICA
Add the warm whiskey to the lobster and light it. Once the flames disappear, season the lobster, add the cream, heat it in turn and serve the Lawyer immediately. Notes: - Traditionally Dublin Lawyer would have been served in the split tail shell of the lobster accompanied by rice.
From britishfoodinamerica.com
From britishfoodinamerica.com
DUBLIN LAWYER - THE WINE LOVER'S KITCHEN
2019-03-13 Rich and creamy goodness served over rice to soak up all that delicious whiskey cream sauce! If you are looking for St. Patrick’s Day recipes check out 15 Delicious Irish Mains, 10 Boozy Irish Desserts or A Whole Lotta Irish Drinks. Back to the Dublin Lawyer – it seems the original recipe is all lobster. People have substituted large shrimp ...
From thewineloverskitchen.com
From thewineloverskitchen.com
IRISH DUBLIN LAWYER LOBSTER RECIPE | F.N. SHARP BLOG
2019-02-28 The Dublin Lawyer Lobster Recipe. Get fancy this St. Patrick’s Day and treat yourself to some lobster – the Irish way. The Dublin Lawyer is a classic Irish recipe that combines Irish butter, Irish whiskey and heavy cream to create a deliciously creamy sauce. Plus, you get to set the lobster on fire! Be sure to pick up the freshest lobster ...
From fnsharp.com
From fnsharp.com
DUBLIN LAWYER | RECIPE
Cut the lobster meat into chunks and heat in the butter over a medium heat (low heat on a campfire or grill) for a few minutes, until cooked. Season to taste. Pour the whiskey into the pan and set fire. Once the flame is out, pour in the cream, mixing with the pan's juices. Heat but don't bring to a boil. Serve in a half shell. Total time.
From worldfoodwine.com
From worldfoodwine.com
DUBLIN LAWYER - LOBSTER DUBLIN STYLE WITH WHISKEY AND CREAM
1 fresh lobster, about 1 kilo in weight ; 50 g butter ; 4 tablespoons irish whiskey ; 150 ml double cream ; 1 teaspoon fresh lemon juice ; 1 teaspoon mustard ; salt ; black pepper ; Recipe. 1 cut the lobster in two down the centre. 2 remove all the meat, including the claws, retain the shell for serving. 3 cut the meat into chunks.
From worldbesteuropeanrecipes.blogspot.com
From worldbesteuropeanrecipes.blogspot.com
DUBLIN LAWYER RECIPE - TEXTCOOK
Recipes with similar ingredients to Dublin Lawyer. Dublin Lawyer - Lobster Dublin Style With Whiskey and Cream. 4 tablespoons Irish whiskey; 1 fresh lobster, about 1 kilo in weight; 150 ml double cream; 50 g butter ; black pepper; 1 teaspoon …
From textcook.com
From textcook.com
DUBLIN LAWYER | MCCALLUM'S SHAMROCK PATCH
2014-03-17 Dublin Lawyer is a wonderfully rich and flavorful Lobster recipe that our family considers amazingly decadent. Dublin Lawyer combines butter-sauteed lobster meat with Irish Whiskey and rich, heavy cream. Traditionally Dublin Lawyer is placed back in the lobster tail– I prefer it out of the shell and use the claws as the dramatic center of attention.
From themccallumsshamrockpatch.com
From themccallumsshamrockpatch.com
DUBLIN LAWYER – THREE DELICIOUS WAYS TO EAT THIS IRISH DISH
2022-06-21 A rich Irish seafood dish, Dublin lawyer can be traced back hundreds of years. This dish uses whiskey, cream, and lobster meat to create a delicious and decadent dish. While the origins of this dish are not clear, it has become a popular seafood recipe throughout Ireland. The recipe can be made using fresh lobster meat or pre-cooked lobster ...
From benchlaws.com
From benchlaws.com
DUBLIN LAWYER (PRAWNS IN WHISKEY CREAM) - WHAT FANCIES MY TICKLE
2020-03-01 Heat a frying pan over medium heat and add the butter. Once melted add in the spring onions and saute for a few minutes until soft, turning down the heat if they start to brown. Throw in the garlic and chilli powder and season with salt and pepper. Take the pan off the heat and pour in the whiskey, using a long lighter or match, set the whiskey ...
From whatfanciesmytickle.com
From whatfanciesmytickle.com
DUBLIN LAWYER - RTE.IE
2015-11-19 Ingredients. 1 fresh lobster, about 1kg, cut in two down the centre; 3 heaped tbsp butter, at room temperature; 4 tblsp Irish whiskey; 1tbsp Dijon mustard
From rte.ie
From rte.ie
DUBLIN LAWYER « FLETCHERS MILL
2015-10-29 ¼ cup Irish whiskey such as Kavanagh or Jameson; ½ cup heavy cream; sea salt flakes; fresh ground black pepper; pinch of cayenne pepper; paprika and fresh parsley for garnish; Remove the tail, knuckle and claw meat whole from the lobster removing the red/orange roe if present and tomalley. Chop the meat roughly, reserving the claws whole. Set ...
From fletchersmill.com
From fletchersmill.com
DUBLIN LAWYER RECIPE IRISH RECIPES FROM THE COOK'S WIKI
Dublin lawyer is the rich Irish seafood dish utilising fresh lobster, cream, whiskey and sometimes mushrooms.. It dates back many hundreds of years to a time when lobster was more plentiful and less expensive than it is today.. The dish can be made with fresh or pre-cooked lobster meat.I have made successful facsimiles of this dish using prawns and crayfish tails.
From cookipedia.co.uk
From cookipedia.co.uk
DUBLIN LAWYER RECIPE - QUICK COOKING - BELLAONLINE
If you are taking the meat from a live lobster or using frozen meat in the shell, save the shell for serving. 1 pound lobster meat 3 tablespoons butter 1/4 cup Irish Whiskey 3/4 cup heavy whipping cream 1 teaspoon freshly squeezed lemon juice 1 teaspoon whole grain mustard Sea salt Freshly ground black pepper Cut the lobster into 1" chunks ...
From bellaonline.com
From bellaonline.com
DUBLIN LAWYER (LOBSTER DUBLIN STYLE) RECIPE | EAT YOUR BOOKS
Dublin lawyer (lobster Dublin style) ... Ingredients; Notes (0) Reviews (0) whole lobsters; mustard; Irish whiskey; cream; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - …
From eatyourbooks.com
From eatyourbooks.com
DUBLIN LAWYER WITH RICE » A HEALTHY LIFE FOR ME
2013-03-11 Using a lighter catch whiskey on fire. Wait till fire goes out and alcohol is burned off. This should take just a few minutes. Add cream and simmer for 3-5 minutes or until starts to thicken. Add seafood back into saucepan and toss to coat. Spoon rice in bowl and top with a spoonful of seafood.
From ahealthylifeforme.com
From ahealthylifeforme.com
DUBLIN LAWYER RECIPE - QUICK COOKING - BELLAONLINE
If you are taking the meat from a live lobster or using frozen meat in the shell, save the shell for serving. 1 pound lobster meat 3 tablespoons butter 1/4 cup Irish Whiskey 3/4 cup heavy whipping cream 1 teaspoon freshly squeezed lemon juice 1 teaspoon whole grain mustard Sea salt Freshly ground black pepper Cut the lobster into 1" chunks ...
From bellaonline.com
From bellaonline.com
LOBSTER LAWYER - RTE.IE
2011-10-11 Ingredients. 1 lobster (about 1.5lb/700g in weight) a little oil; 1 wedge of lemon; 1 tsp dijon mustard; a generous splash of irish whiskey; 60 ml cream
From rte.ie
From rte.ie
DUBLIN LAWYER - BIGOVEN.COM
Dublin Lawyer recipe: Try this Dublin Lawyer recipe, or contribute your own. ... Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. Salt and pepper; Fresh lobster/about 2 1/2 lb; 4 tb Irish whiskey; 150 ml Cream; 3 tb Butter; Edit . Copy and Customize ; About BigOven Pro; Servings ...
From bigoven.com
From bigoven.com
DUBLIN LAWYER | TRADITIONAL LOBSTER DISH FROM COUNTY …
Dublin Lawyer. Dublin lawyer is a traditional Irish dish that's named after the city's wealthy lawyers and their love for whiskey. Although there are variations made with shrimp or crab, the dish is usually made with a combination of lobster and a sauce consisting of butter, whiskey, heavy cream, salt, and black pepper.
From tasteatlas.com
From tasteatlas.com
DUBLIN LAWYER LOBSTER | IRELAND AM - VIRGIN MEDIA ONE
2022-03-14 Blanch your lobsters for 3 min in heavily salted water. Remove all the meat from the lobster, including the claws, and retain the shells for serving. Cut the meat into chunks. Heat the butter with diced shallots and garlic. Add in and sauté the lobster chunks for a min or two. Add large tablespoon of mustard of choice. I love the Irish wholegrain.
From virginmediatelevision.ie
From virginmediatelevision.ie
DUBLIN LAWYER LOBSTER — MULLANEY'S
2019-03-19 Serves 4 INGREDIENTS: 4 Lobsters (culls work great and they are generally cheaper) 1/2 Stick of Butter 2 Shots of Irish Whiskey 1 Cup Double Cream 1 Tsp Lemon Juice 1 Tbs Dijon Mustard Salt & Pepper TO PREPARE YOU LOBSTER: Blanch Lobster for …
From mullaneysfish.com
From mullaneysfish.com
IRISH DUBLIN LAWYER RECIPE | DEPORECIPE.CO
Irish Dublin Lawyer Recipe. Dublin lawyer donal skehan eat live go dublin lawyer recipe food network dublin lawyer the mccallum s shamrock patch ireland dublin lawyer and thackeray s lobster european cuisines
From deporecipe.co
From deporecipe.co
DUBLIN LAWYER - LOBSTER DUBLIN STYLE WITH WHISKEY AND CREAM …
Sep 6, 2012 - A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Thou . Sep 6, 2012 - A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Thou. Pinterest. Today. Explore. When autocomplete …
From pinterest.com
From pinterest.com
**LOBSTER IN CREAM SAUCE WITH IRISH WHISKEY (DUBLIN LAWYER)**
Ingredients 2 fresh lobsters (each weighing about 800g, or frozen, cooked lobsters) Sauce 2 shallots 50g butter 1 tsp flour 4 tbsp Irish whiskey … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com
From reddit.com
DUBLIN LAWYER | DONAL SKEHAN | EAT LIVE GO
30 mins. Serves 2. Method. Remove all the meat from the lobster, including the claws, and retain the shells for serving. Cut the meat into chunks. Heat the butter until foaming and quickly sauté the lobster chunks in it until just cooked but not coloured. Warm the whiskey slightly, then pour over the lobster and set fire to it.
From donalskehan.com
From donalskehan.com
DUBLIN LAWYER | RECIPE CART
½ teaspoon paprika powder. ½ teaspoon mustard powder. 3 tablespoons butter. 6 button mushrooms, sliced thinly. 4 spring onions, sliced on the diagonal. About 450 g (1 lb) of fresh or cooked lobster cut into chunks. 4 tablespoons Irish whiskey. 150 ml double cream. Squeeze of lemon juice. sea salt and freshly ground black pepper.
From getrecipecart.com
From getrecipecart.com
DUBLIN LAWYER (LOBSTER IN WHISKEY CREAM SAUCE) - PINTEREST
Mar 17, 2017 - Traditionally made with only lobster in whiskey cream sauce, this version also uses shrimp to make it a little more affordable. Mar 17, 2017 - Traditionally made with only lobster in whiskey cream sauce, this version also uses shrimp to make it a little more affordable. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
