SIMPLE BEEF SHORT RIBS
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
Provided by CooperCook
Categories Main Dish Recipes Rib Recipes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour.
- Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and set aside. Add the onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes. Return the ribs to the skillet and pour in the beer. Stir, scraping the bottom of the pan, until all of the browned bits have mixed in with the liquid. Pour in the beef stock, cover and simmer over low heat until very tender, about 2 hours.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 10 g, Cholesterol 54.2 mg, Fat 27.4 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 11.2 g, Sodium 651.4 mg, Sugar 1.9 g
BEEF SHORT RIBS
Provided by Ina Garten
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F.
- Meanwhile, heat the olive oil in a large Dutch oven and add the fennel, leek, onion, celery and carrots and cook over medium-low heat for 20 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes. Add the tomato paste and wine, bring to a boil and cook over high heat until the liquid is reduced by half, about 10 minutes. Add 1 tablespoon salt and 1 teaspoon pepper. Tie the rosemary and thyme together with kitchen twine and add to the pot.
- Place the roasted ribs on top of the vegetables in the Dutch oven and add the brown sugar and beef stock. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender.
- Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced. Put the ribs back into the pot and heat through. Serve with the vegetables and sauce.
BRAISED SHORT RIBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F. Salt and pepper the ribs, then dredge them in the flour. Set aside.
- In a large Dutch oven, cook the bacon over medium heat until completely crispy and all the fat is rendered. Remove the bacon and set aside. Drain off any excess fat.
- Add the olive oil to the pan with the bacon fat and raise the heat to high. Brown the ribs on all sides, about 45 seconds per side. Remove the ribs and set aside.
- Lower the heat to medium. Add the carrots, shallots and onions to the pan and cook for 2 minutes. Splash in the wine and scrape the bottom of the pan to release all the flavorful bits of glory. Add the broth, 1 teaspoon kosher salt and plenty of freshly ground black pepper and bring to a boil. Taste and add more salt if needed. Add the ribs to the liquid; they should be almost completely submerged. Add the thyme and rosemary sprigs (whole) to the liquid. Finally, add the cooked bacon.
- Put on a lid and transfer to the oven. Cook until the ribs are fork-tender and falling off the bone, 2 to 2 1/2 hours. Remove the pan from the oven and allow to sit for at least 20 minutes with the lid on before serving. At the last minute, skim the fat off the top of the liquid. (You can also refrigerate the mixture, then remove the solid fat from the top.)
- For each serving, arrange 2 ribs on a bed of the grits, spooning a little juice over the top.
- Cook the grits according to the package instructions, adding the salt with the water. Turn off the heat just before the grits are done.
- Preheat the oven to 350 degrees F.
- In a small bowl, whisk together the eggs. To temper the eggs before adding them to the hot grits, throw a couple of spoonfuls of the hot grits into the eggs. Begin stirring immediately and continue stirring until the mixture is well combined.
- Pour the egg mixture into the grits. Stir constantly to incorporate the eggs into the grits. Add the butter and stir until melted. Next, add the cheese and stir until melted. Add the cayenne and garlic and stir well to combine. Taste and adjust the seasonings, adding more salt or cayenne if necessary. You could also add more cheese if you think that will bring happiness to your life, but keep in mind that some cheeses increase the salt content more than others.
- Butter a 9-by-13-inch baking dish and pour the grits into the dish. Bake until the grits are hot and bubbly, 30 to 35 minutes. Let stand for 10 minutes before serving. The grits will become firmer as they cool.
More about "dublin short ribs recipes"
16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF …
From tasteofhome.com
Author Lisa Kaminski
THE BEST RECIPES FOR BEEF SHORT RIBS
From thespruceeats.com
Occupation Cookbook Author And Photographer
BEEF SHORT RIB RECIPES | ALLRECIPES
From allrecipes.com
SHORT RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DONAL'S IRISH STOUT SHORT RIBS WITH CHEESY POLENTA - RTE.IE
From rte.ie
HOW TO COOK EASY OVEN-BAKED BEEF SHORT RIBS - MASTERCLASS
From masterclass.com
BEEF SHORT RIBS IN IRELAND - HIGGINS FAMILY BUTCHER
From higginsbutchers.ie
GUINNESS® RECIPES | GUINNESS®
From guinness.com
DUBLIN CODDLE RECIPE (IRISH SAUSAGE AND POTATO STEW ... - OLIVIA'S …
From oliviascuisine.com
DUBLIN CODDLE - WILL COOK FOR SMILES
From willcookforsmiles.com
IRISH WHISKEY BRAISED SHORT RIBS - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
11 WAYS TO COOK SHORT RIBS RECIPE | BON APPéTIT
From bonappetit.com
BRAISED KILLENURE DEXTER BEEF SHORT RIBS RECIPE FROM EXECUTIVE …
From thetaste.ie
BEER-BRAISED SHORT RIBS WITH CARROTS, CELERY, ROSEMARY AND PARSLEY
From more.ctv.ca
HOW TO MAKE PERFECT BRAISED DUTCH OVEN SHORT RIBS …
From tasteofhome.com
BEEF SHORT RIB RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
SLOW-COOKED BEEF SHORT RIBS RECIPE | GORDON RAMSAY RECIPES
From gordonramsay.com
IDAHO POTATO COMMISSION
From idahopotato.com
DUBLIN DR. PEPPER BRAISED SHORT RIBS WITH QUESO FRESCO CORN …
From idahopotato.com
EASY SHORT RIBS RECIPE - BAKING MISCHIEF
From bakingmischief.com
RED WINE BRAISED SHORT RIBS - ONCE UPON A CHEF
From onceuponachef.com
STOUT BRAISED BEEF SHORT RIBS AND COLCANNON - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
CLASSIC BRAISED BEEF SHORT RIBS - THE STAY AT HOME CHEF
From thestayathomechef.com
HOW TO BRAISE BEEF SHORT RIBS IN A DUTCH OVEN - KITCHN
From thekitchn.com
SOUTHERN STYLE LOW AND SLOW SHORT RIBS | LOVINDUBLIN
From lovindublin.com
EASY SLOW-BAKED BONELESS BBQ SHORT RIBS - ONCE UPON A CHEF
From onceuponachef.com
8 FORK-TENDER CROCKPOT SHORT RIB RECIPES - THE SPRUCE EATS
From thespruceeats.com
DR. PEPPER BRAISED SHORT RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
GUINNESS BRAISED SHORT RIBS: AN IRISH RECIPE FOR AN IRISH DAY
From globalkidchen.com
THE ABSOLUTE BEST SLOW BAKED OVEN ROASTED BEEF SHORT RIBS
From thekitchenwhisperer.net
DUBLIN DR. PEPPER BRAISED SHORT RIBS WITH QUESO FRESCO CORN …
From restaurant-hospitality.com
STOUT BEER BRAISED SHORT RIBS - OLIVIA'S CUISINE
From oliviascuisine.com
10 BEST BEEF SHORT RIBS RECIPES | YUMMLY
From yummly.com
BEST DAMN SHORT RIBS - CALL ME PMC
From callmepmc.com
10 BEST SHORT RIBS RECIPES | YUMMLY
From yummly.com
TREACLE BEEF RIBS, CHEESY POLENTA: DONAL SKEHAN - RTE.IE
From rte.ie
BEST COOKING CARROT RECIPES: DUBLIN SHORT RIBS
From worldbestcarrotrecipes.blogspot.com
AMAZON PROMO CODE INGREDIENT MAKE DUBLIN SHORT RIBS RECIPE
From webetutorial.com
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS
From recipetineats.com
DUBLIN GOES DFW PART ONE – BEEF SHORT RIBS WITH ANCHO CHILI RUB
From conorbofin.com
GUINNESS BRAISED SHORT RIBS RECIPE FOR ST. PATRICK'S DAY
From irishcentral.com
DUBLIN DR. PEPPER BRAISED SHORT RIBS WITH QUESO FRESCO CORN …
From pinterest.com
DUBLIN SHORT RIBS | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #beef #easy #european #heirloom-historical #holiday-event #irish #stove-top #dietary #one-dish-meal #low-carb #st-patricks-day #inexpensive #low-in-something #meat #beef-ribs #equipment #4-hours-or-less
You'll also love