CROCK POT IRISH STEW (DUBLIN CODDLE).
During WW2 with a shortage of meat, sausage and bacon was plentiful in Ireland. Hence the traditional Irish Stew (Dublin Coddle) was born. So me Ma told me and I believe her. Anyway every one who has ever tried this has loved it. It is a great crock pot dish for cold winter days and tastes even better the day after. St. Patricks Day would not be the same without it either, we always have a house full of friends all looking forward to Jonnie's stew. Please enjoy and seriously, this dish should come with a Government Health Warning........lol. Strange that it may seem, we do use CHICKEN STOCK and not beef stock as might be assumed, please trust us, the stock gives the flavour that you and your family/friends will enjoy. Some of the quantities you can play with and even thicken up the stew with corn starch and water, but please try the chicken stock, it works. Hope you enjoy. Please add your reviews and suggestions, we love to hear what you think.
Provided by Debi and Johnny
Categories Stew
Time 5h20m
Yield 10-15 serving(s)
Number Of Ingredients 18
Steps:
- Put a dash of Oil in a pan (we use our Wok) and heat adding the garlic and onion. Sear the stewing beef in the pan adding the worcestershire sauce. Cook for 5 minutes or until the beef is browned.
- In your crock pot or stock pot add 1 L of chicken stock. Prepare vegatables and add.
- Slice Sausage (into bite sized slices), bacon and add to pot.
- Add pearl barley, herbs and sugar and stir.
- Add the Stew Beef and contents of the Wok to pot/crock pot. Add Salt and pepper to taste.
- A quick check will tell you how much of the second litre of chicken stock to add (enough to cover the contents of the crock/stock pot is all you need.).
- Close to serving time we like to check the consistency and using corn starch and a little water thicken up to the desired texture.
- Working long days this dish works for us when popped in the crock pot for 5 to 7 hours. When we cook it on the stove it takes about 3 to 5 on a low simmer.
- We enjoy our stew with dinner buns, but from experience Irish Soda bread works really well. I will put a recipe up for this soon also. Please enjoy and look forward to your comments. Deb and John.
Nutrition Facts : Calories 474.2, Fat 20.6, SaturatedFat 6.7, Cholesterol 77.6, Sodium 1022.3, Carbohydrate 43.9, Fiber 5.4, Sugar 8, Protein 28.3
EASY DUBLIN CODDLE
This is a filling and satisfying dish that my kids scarf down, and we enjoy hot or cold. Hot, left over or chilled this is good 'dressed' with whole seed mustard and served as a cold potato salad. If using raw sausages or bacon cook them first.
Provided by KookieMomster
Categories One Dish Meal
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in 3-quart pot or a medium wok.
- Slice onions thinly, peel and cube potatoes, cut meat into bite sized pieces.
- Lightly brown onions.
- Add all other ingredients; bring to a boil, reduce heat, simmer until potatoes are tender.
- Pour off excess broth (I keep it to make soup later) and serve with the mustard.
TRADITIONAL DUBLIN CODDLE
A true Irish dish which has been enjoyed for many a year by all Dubliners, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf, or other fresh herbs for flavor. It's also good if you replace the water with cider.
Provided by J. Boyle
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in the skillet. Slice into big chunky pieces and transfer to a large pot.
- Cook sausages, turning occasionally, in the bacon grease until browned, about 5 minutes; add to the large pot. Cook and stir onion in the same skillet until softened, about 5 minutes. Transfer to the pot.
- Arrange potatoes over onion. Pour in enough water to cover the potatoes. Cover the pot; bring water to a boil. Reduce heat to very low; simmer until potatoes are tender, 1 to 1 hour 30 minutes. Garnish with parsley.
Nutrition Facts : Calories 476.8 calories, Carbohydrate 67.3 g, Cholesterol 51.6 mg, Fat 14.8 g, Fiber 8.6 g, Protein 19.7 g, SaturatedFat 4.2 g, Sodium 526.7 mg, Sugar 4.1 g
More about "dublin coddle recipe crock pot"
SLOW COOKER DUBLIN CODDLE - CURIOUS CUISINIERE
From curiouscuisiniere.com
Reviews 17Calories 761 per servingCategory Dinner Recipes
- In a large skillet, grill the sausages and bacon over medium heat until golden. Remove from the heat and cut each sausage into 3-4 pieces.
- In the bowl of your slow cooker layer (in this order) onions, bacon, sausage pieces, and potatoes, sprinkling a little parsley between each layer.
IRISH DUBLIN CODDLE CROCK POT VERSION - ST. PATRICK'S …
From cookinginbliss.com
- Add 1 cup of water to your crock pot and turn it on high. Drop in the beef stock cube and stir until it dissolves.
SLOW COOKER DUBLIN CODDLE - THE SLOW COOKING CLUB
From slowcookingclub.com
Cuisine IrishCategory Soup And StewsServings 5-6Total Time 4 hrs 20 mins
DUBLIN CODDLE RECIPE | GOOD FOOD
From goodfood.com.au
DUBLIN CODDLE RECIPE | TRADITIONAL IRISH WINTER STEW …
From diethood.com
IRISH DUBLIN CODDLE, SLOW COOKER RECIPE
From recipezazz.com
SLOW COOKER IRISH DUBLIN CODDLE + VIDEO
From fitslowcookerqueen.com
DUBLIN CODDLE - IRISH POTATO AND SAUSAGE SOUP
From kitchendreaming.com
TRADITIONAL DUBLIN CODDLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
DUBLIN CODDLE - AN IRISH CLASSIC - SAVING ROOM FOR …
From savingdessert.com
INSTANT POT AND SLOW COOKER DUBLIN CODDLE - ALL THAT'S JAS
From all-thats-jas.com
DUBLIN CODDLE (IRISH SAUSAGE AND BACON STEW)
From unclejerryskitchen.com
CROCK POT DUBLIN CODDLE - RECIPES THAT CROCK!
From recipesthatcrock.com
Cuisine AmericanTotal Time 3 hrs 35 minsCategory MainCalories 698 per serving
SLOW COOKER DUBLIN CODDLE - PINTEREST
From pinterest.com
46K pins
DUBLIN CODDLE - IRISH STEW - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
DUBLIN CODDLE RECIPE (IRISH SAUSAGE AND POTATO STEW) - OLIVIA'S …
From oliviascuisine.com
DUBLIN CODDLE RECIPE – TIMMYSPIES.COM
From timmyspies.com
IRISH DUBLIN CODDLE | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
SLOW-COOKER DUBLIN CODDLE (WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
DUBLIN CODDLE - GYPSYPLATE
From gypsyplate.com
DUBLIN CODDLE (OH-SO-GOOD) - THE NOURISHING GOURMET
From thenourishinggourmet.com
DUBLIN CODDLE RECIPE (IRISH SAUSAGE AND POTATO STEW)
From wholefully.com
DUBLIN CODDLE RECIPE (IRISH POTATO AND SAUSAGE STEW) | KITCHN
From thekitchn.com
COMFORTING SLOW COOKER DUBLIN CODDLE - COOKING WITHOUT REGRETS
From cookingwithoutregrets.com
MIDWEST COOKS IRISH CODDLE (CROCK-POT RECIPE)
From themidwestcook.com
DUBLIN CODDLE - JO COOKS
From jocooks.com
DUBLIN CODDLE - IRISH AMERICAN MOM
From irishamericanmom.com
EASY IRISH DUBLIN CODDLE - COOKAHOLIC WIFE
From cookaholicwife.com
IRISH (DUBLIN) CODDLE - FOOD FAM RECIPES
From foodfam.co
TRADITIONAL IRISH DUBLIN CODDLE RECIPE FROM LANA'S COOKING
From lanascooking.com
DUBLIN CODDLE WITH CABBAGE & CIDER (IRISH STEW RECIPE) - YUM …
From yumeating.com
CROCK IT! DUBLIN CODDLE - MYVERONANJ
From myveronanj.com
DUBLIN CODDLE ~ A QUICK COOKING IRISH STEW!
From theviewfromgreatisland.com
DUBLIN CODDLE RECIPE (IRISH STEW) - SAVOR THE FLAVOUR
From savortheflavour.com
SLOW COOKER DUBLIN CODDLE - THE SLOW COOKING CLUB - PINTEREST
From pinterest.com
DUBLIN CODDLE RECIPE - COOKIST
From cookist.com
DUBLIN CODDLE CROCK POT VERSION – ST. PATRICK’S DAY RECIPE | YUMMLY
From pinterest.ca
DUBLIN CODDLE | 12 TOMATOES
From 12tomatoes.com
DUBLIN CODDLE (ONE-POT IRISH POTATO, SAUSAGE & ONION STEW)
From houseofnasheats.com
INSTANT POT DUBLIN CODDLE | ONE POT RECIPES
From onepotrecipes.com
DUBLIN CODDLE - SIMPLY SCRATCH
From simplyscratch.com
SLOW COOKER DUBLIN CODDLE - COOKING WITHOUT REGRETS
From cookingwithoutregrets.com
CRAVING A WARM AND GRATIFYING AUTHENTIC DUBLIN CODDLE?
From notentirelyaverage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love