Dublin Dr Pepper Cake Recipe Recipe For Hand

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DR PEPPER CAKE



Dr Pepper Cake image

Simple, classic Dr Pepper Cake. Do you remember this from your childhood? I know I do! Moist, rich, deep chocolate flavor enhanced by Dr. Pepper gives it a unique flavor not found in a traditional chocolate cake.

Provided by Nicole Cook

Categories     Desserts and Sweets

Time 40m

Number Of Ingredients 13

1 1/2 cup Dr. Pepper soda
1/2 cup vegetable or canola oil
1 stick unsalted butter (8 tablespoons)
4 tablespoons cocoa powder
1 1/4 cups sugar
2 cups flour
1 teaspoon baking soda
2 eggs
1/2 cup buttermilk
4 tablespoons unsalted butter
2 tablespoons cocoa powder
4 tablespoons milk
2 cups powdered sugar

Steps:

  • preheat oven to 350F and grease a 13x9 baking pan.
  • combine the dr pepper, oil, butter, and cocoa powder in a saucepan over medium heat. bring to a simmer, mix well, and remove from heat.
  • add sugar, flour, and baking soda to the pan and mix well.
  • in a separate bowl, beat the eggs and buttermilk together. add a small amount of the hot batter to the egg mixture (a couple tablespoons) and mix well. then add the egg mixture to the batter and mix well.
  • pour into greased pan and bake for 25 minutes, or until a toothpick comes out clean.
  • while the cake is cooling, make the glaze.
  • combine the butter, cocoa powder, and milk together in a saucepan over medium heat.
  • when the butter is melted and the mixture is combined, whisk in the sugar, 1/2 cup at a time, until fully incorporated and smooth.
  • pour over the warm cake.

DR PEPPER CAKE



Dr Pepper Cake image

This is my favorite "go-to" recipe for any time I have to take food anywhere. Everyone loves it. When it is baked in layers rather than in a single layer, it presences will make people say "wow." It is a crowd-pleaser! -Shannon Parum, Vernon, Texas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 11

1 package German chocolate cake mix (regular size)
1 package (3.4 ounces) instant chocolate pudding mix
4 large eggs
1 can (12 ounces) Dr Pepper
1 teaspoon vanilla extract
FROSTING:
1 container (12 ounces) whipped cream cheese, room temperature
1/3 cup butter, softened
1/3 cup baking cocoa
3-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake and pudding mixes. Add eggs, 1 at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla., Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.

Nutrition Facts : Calories 551 calories, Fat 20g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 590mg sodium, Carbohydrate 88g carbohydrate (63g sugars, Fiber 2g fiber), Protein 7g protein.

DR PEPPER SHEET CAKE



Dr Pepper Sheet Cake image

When we visited the Dr Pepper museum in Dublin, Texas, I bought a Dr Pepper cake mix. It was so delicious that I decided to come up with my own sheet cake version. It's become a family favorite. —Karen Daigle, Burleson, Texas

Provided by Taste of Home

Categories     Desserts

Time 32m

Yield 24 servings.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups Dr Pepper
1 cup butter, cubed
1/4 cup baking cocoa
2 large eggs, room temperature, lightly beaten
ICING:
1/2 cup butter, cubed
1/3 cup Dr Pepper
1/4 cup baking cocoa
3-3/4 cups confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, baking soda and cinnamon. In a small saucepan, combine Dr Pepper, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. Add eggs, whisking constantly., Transfer to prepared pan, spreading evenly. Bake until a toothpick inserted in center comes out clean, 18-22 minutes., Meanwhile, for icing, combine butter, Dr Pepper and cocoa in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar, cinnamon and vanilla until smooth., Remove cake from oven; place on a wire rack and let cool completely. Spread frosting evenly over cake; sprinkle with pecans.

Nutrition Facts : Calories 331 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 154mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 2g protein.

DR PEPPER CAKE



Dr Pepper Cake image

An ultra moist homemade chocolate cake with a twist. Dr Pepper Cake is an easy cake recipe that is lightly sweet. The fudge frosting will melt in your mouth.

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 10

1 box chocolate cake mix ((15.25 ounces))
3.4 ounces chocolate instant pudding ((1 small box))
3 large eggs
¾ cup vegetable oil
8 ounces Dr Pepper (room temperature)
½ cup salted butter
2 ½ cups powdered sugar
⅓ cup Dr Pepper (room temperature)
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F and grease a 9x13-inch cake pan.
  • In a large mixing bowl, mix together all cake ingredients until fully incorporated, then pour into the prepared baking sheet.
  • Bake cake for 35-40 minutes or until a toothpick comes out clean.
  • While the cake is baking, melt butter in a medium sized saucepan.
  • On medium heat,whisk in sugar, Dr Pepper, cocoa, and vanilla.
  • Stir constantly until brought to a boil. Reduce heat and boil for 1 minute.
  • Remove from heat and cool for 25 minutes.
  • Pour the warm frosting over the warm cake and allow it to sit for a minimum of 30 minutes before slicing and serving.
  • This cake can be stored in an airtight container for up to 3 days at room temperature.

Nutrition Facts : Calories 400 kcal, Carbohydrate 50 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 53 mg, Sodium 492 mg, Fiber 2 g, Sugar 33 g, UnsaturatedFat 7 g, ServingSize 1 serving

DR. PEPPER CAKE



Dr. Pepper Cake image

This is just a great cake that I learned about from a friend. It seems coke is used in a lot of recipes and also 7-up/Sprite. This is unique in that it uses Dr. Pepper.

Provided by Trisha W

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 15

1 cup butter
1 cup Dr. Pepper cola
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
4 tablespoons cocoa
1 1/2 teaspoons cinnamon
2 cups flour
2 cups sugar
1/4 cup butter
3 tablespoons cocoa
chopped nuts
1/4 cup Dr. Pepper cola
1 box powdered sugar

Steps:

  • Heat 1 Cup of butter and Dr Pepper.
  • Add the cocoa, cinnamon, flour and sugar to the butter mixture.
  • Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
  • Pour into prepared 8 or 9 inch pans.
  • Bake 30 minutes at 350 degrees.
  • DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
  • Stir in remaining ingredients.
  • Frost cake.

Nutrition Facts : Calories 6425.6, Fat 246.8, SaturatedFat 150, Cholesterol 987, Sodium 3584.8, Carbohydrate 1027.4, Fiber 15.8, Sugar 803, Protein 52.2

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