Dubliner Grilled Cheese With Chard Recipes

IRISH GRILLED CHEESE

Steps:

• Melt the butter in a skillet over medium-low heat.Place the slices of bread in the skillet, allowing it to soak up all the butter. Spread the mustard on both slices, then cut the cheese into thin slices and lay it on the bread. Allow the cheese to melt, then bring the two slices together and check both sides to make sure they're crisp and golden brown and the cheese is melted.Transfer the sandwich to a cutting board and slice it in half. Serve it with small pickles while the cheese is hot and gooey. VariationsUse pumpernickel bread or pumpernickel-rye swirl bread for a nice, deep color.Add tomato slices or thinly sliced corned beef to the sandwich.

DUBLINER GRILLED CHEESE WITH CHARD

Steps:

• Heat panini maker (or skillet if you are using a skillet).
• Cut open roll, spread with preserve, top with cheese slices and chard pieces, put bread top on and cook in panini maker or in skillet until bread is toasted on each side and cheese is melted. The chard will wilt slightly.
• Remove from heat, slice and serve, accompanied by a piece of fruit.
• Serves 1.

IRISH GRILLED CHEESE SANDWICH FOR 1

Steps:

• 1. Melt the butter in a skillet over medium-low heat.
• 2. Place the slices of bread in the skillet, allowing it to soak up all the butter. Spread the mustard on both slices, then cut the cheese into thin slices and lay it on the bread. Allow the cheese to melt, then bring the two slices together and check both sides to make sure they're crisp and golden brown and the cheese is melted.
• 3. Transfer the sandwich to a cutting board and slice it in half. Serve it with small pickles while the cheese is hot and gooey.
• 4. Pioneer Woman's note: Variations-Use pumpernickel bread or pumpernickel-rye swirl bread for a nice, deep color. Add tomato slices or thinly sliced corned beef to the sandwich.