Duchess Soup Recipe

Verified Recipe

Time: 45 minutes



  1. carrots
  2. celery
  3. onion
  4. butter
  5. milk
  6. flour
  7. cheddar cheese
  8. chicken stock


  1. cut veggies into chunks and saute in the 1 tablespoon of butter
  2. in large soup pan , heat milk to a weak boil
  3. thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour
  4. blend in cheese , stirring constantly
  5. add chicken broth and sauteed veggies
  6. simmer 20 minutes
  7. great served with french bread !

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