CONFIT OF DUCK AND SUN-DRIED TOMATO OVER PASTA
Provided by Robert Irvine : Food Network
Categories main-dish
Time 8h20m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Mix the 1/4 teaspoon salt, pepper and garlic together and coat the duck with the seasonings rubbing into the surface of the duck. On the stovetop heat the oil or lard in a deep roasting pan (if you will be using the oven) or in a large Dutch oven (if you will be cooking on the range). (Note: you will be poaching the duck, not frying it, so, it is important to avoid making the oil too hot.) Add the duck to the warm oil. If you are using the oven put the duck in a preheated 200 degree F oven for about 6 to 8 hours. If you are using the stovetop, cook the duck at a 180 degree F simmer for 6 to 8 hours. The duck must be cooked until it falls away from the bone. Remove all the duck meat from the bones and reserve meat until needed.
- Fill a large pot with water, add salt and boil pasta until al dente, cooked with a bite, about 10 to 12 minutes, drain and set aside. While the pasta is boiling, saute garlic, onion, and sun-dried tomatoes until the onion is translucent, about 3 to 5 minutes. Add the crushed tomatoes and cook together for about 10 minutes. Season with salt and pepper, as needed.
- Shred the duck meat, combine with sauce and toss with pasta. Transfer to a serving dish and top with fresh chives and basil, sprinkle with Parmesan and drizzle with truffle oil, for garnish.
STUFFED AND SEARED DUCK BREASTS
Porchetta, a classic Italian pork dish, relies on a huge piece of meat (often the entire torso of a pig) and an incredibly aromatic combination of flavors - traditionally garlic, rosemary and fennel. It is fantastic, but it's not simple, and it's not fast. Indeed, one could argue that it's easier to get to Siena, where I last ate it, than to make it oneself. This dish addresses two challenges beautifully. First, it has some of the beauty of porchetta in a neat, manageable little package. Second, it converts the often-boring duck breast into a convenient, delicious piece of meat simply by stuffing it with garlic, rosemary, fennel and in this case, Parmesan. The result is delicious and, when sliced, quite impressive looking. Not porchetta, but not bad for a weeknight, either. And cheaper than going to Siena.
Provided by Mark Bittman
Categories dinner, easy, for two, lunch, roasts, main course
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. Use a sharp knife to slice into each duck breast half at thickest part to create a pocket the entire length of breast, being sure not to poke through the other end (If you'd like, score the skin as shown in the photo. Scoring renders the fat more thoroughly and keeps the skin from warping and sticking in the pan). In a bowl, mix together the garlic, fennel seeds, rosemary, Parmesan and olive oil until paste-like. Use your fingers to push herb mixture into each duck breast, filling pocket as much as possible. Sprinkle breasts with salt and pepper.
- Heat heavy, large, ovenproof skillet over medium-high heat. Add duck breasts skin side down and cook until nicely browned, about 10 minutes. Turn meat and transfer skillet to oven; roast 10 to 15 minutes for medium-rare. (An instant-read thermometer inserted into meat should read about 125 degrees.)
- Remove duck to a cutting board and let rest for 10 minutes. Carve on the bias into 1/2-inch pieces; serve with pan juices.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 3 grams, Carbohydrate 2 grams, Fat 7 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 2 grams, Sodium 221 milligrams, Sugar 0 grams
GRILLED SUN-DRIED TOMATO STUFFED CHICKEN BREASTS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
- Make the garlic-tomato oil: Mix the sun-dried tomato oil and garlic in a bowl; season with salt and pepper.
- Season the pounded chicken on both sides with salt and pepper and brush with half of the garlic-tomato oil; top with the zucchini, chopped sun-dried tomatoes, mozzarella and basil, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine. Brush with the remaining garlic-tomato oil.
- Brush the grill grates with vegetable oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.
SUN-DRIED TOMATO STUFFED CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, ball of mozzarella, sun-dried tomato, fresh basil leaf, salt, black pepper, dried oregano, cocktail stick
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat your oven to 400°F, Gas Mark 6 (200°C.)
- Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves.
- Season the chicken breasts with salt, pepper and dried oregano.
- Cut a very deep slit lengthways into the chicken, but do not cut all the way through - spread it out a bit if necessary to give you more room to work with.
- Stuff to the brim with the fillings
- Use a few cocktail sticks to hold the chicken together and place on a baking tray.
- Pour a tablespoon of the oil from the sun-dried tomatoes jar over each chicken breast.
- Bake in the center of the oven for 20-25 minutes until cooked through and the juices run clear.
- Remove the cocktail sticks.
- Enjoy!
Nutrition Facts : Calories 355 calories, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 54 grams, Sugar 0 grams
More about "duck breast stuffed with ham and sun dried tomatoes recipes"
CHICKEN BREAST STUFFED WITH SUN DRIED TOMATOES RECIPES
From yummly.com
SUN DRIED TOMATO, SPINACH & CHEESE BAKED STUFFED CHICKEN BREAST
From recipetineats.com
THE BEST RECIPES: DUCK BREAST STUFFED WITH HAM AND SUN DRIED …
From the-best-recipes.blogspot.com
STUFFED CHICKEN BREAST WITH SUN DRIED TOMATO AND CHEESE
From thecoffeemom.net
SOUR-CHERRY-STUFFED DUCK BREASTS WITH THYME RECIPE - FOOD & WINE
From foodandwine.com
CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND SUN-DRIED TOMATOES
From recipegirl.com
30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
From allrecipes.com
SUN-DRIED TOMATO STUFFED CHICKEN BREAST - BIGOVEN.COM
From bigoven.com
MOZZARELLA STUFFED CHICKEN IN CREAMY TOMATO SAUCE
From servingdumplings.com
CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND SUN DRIED TOMATOES …
From crecipe.com
DUCK BREAST STUFFED WITH HAM AND SUN-DRIED TOMATOES …
From pinterest.com
HOW TO COOK STUFFED CHICKEN BREAST WITH SUN-DRIED TOMATOES …
From thisnutrition.com
DUCK BREAST STUFFED WITH HAM AND SUN-DRIED TOMATOES RECIPE
From recipenode.com
DUCK BREAST STUFFED WITH HAM AND SUN-DRIED TOMATOES RECIPE
From pinterest.co.uk
CHICKEN BREASTS STUFFED WITH GOAT CHEESE & SUN-DRIED TOMATOES
From bykelseysmith.com
DUCK BREAST STUFFED WITH HAM AND SUN-DRIED TOMATOES
From worldbesteuropeanrecipes.blogspot.com
CHICKEN BREASTS STUFFED & GOAT CHEESE & SUN-DRIED TOMATOES …
From myrecipes-site.netlify.app
CHICKEN BREAST STUFFED WITH SUN DRIED TOMATOES, MOZZARELLA, AND …
From sourdoughandolives.com
CHICKEN BREAST STUFFED WITH SUN DRIED TOMATOES RECIPES
From yummly.com
DUCK BREAST STUFFED WITH DRIED FRUITS - JAMIE GELLER
From jamiegeller.com
SUN DRIED TOMATO STUFFED CHICKEN - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHICKEN BREAST WITH SUN DRIED TOMATOES RECIPE
From recipeshappy.com
SUNDRIED TOMATO STUFFED CHICKEN - ONCE A MONTH MEALS
From onceamonthmeals.com
CHICKEN BREASTS STUFFED WITH RICOTTA AND SUN-DRIED TOMATOES
From wannacooking.com
STUFFED CHICKEN SUN DRIED TOMATOES - CREATE THE MOST AMAZING …
From recipeshappy.com
CHICKEN BREASTS STUFFED WITH SUN-DRIED TOMATOES - RECIPE
From cooks.com
STUFFED CHICKEN BREAST - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
DUTCH OVEN SUN-DRIED TOMATO & FETA STUFFED CHICKEN BREASTS
From dutchovendaddy.com
CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND SUN DRIED TOMATOES
From crecipe.com
STUFFED CHICKEN BREAST WITH SPINACH, CHEESE AND SUN-DRIED …
From bestcookingguide.com
GOAT CHEESE AND SUN DRIED TOMATO STUFFED CHICKEN BREASTS
From aggieskitchen.com
STUFFED DUCK BREASTS WITH HAM AND SUNDRIED TOMATOES RECIPE | EAT …
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #french #european #dinner-party #holiday-event #chicken #stove-top #dietary #gluten-free #free-of-something #meat #duck #duck-breasts #equipment #presentation #served-hot
You'll also love
Related Search