Duck Breast Stuffed With Ham And Sun Dried Tomatoes Recipe

Verified Recipe

Time: 40 minutes

Created:

Ingredients:

  1. duck breasts
  2. spinach leaves
  3. olive oil
  4. salt
  5. black pepper
  6. prosciutto
  7. lean ground chicken
  8. sun-dried tomatoes
  9. garlic cloves
  10. fresh tarragon leaves

Steps:

  1. heat a small amount ot the olive oil in a pan and fry the spinach leaves
  2. season with salt and pepper and drain on kitchen paper
  3. finely chop one slice of prosciutto and trim the rest
  4. in a bowl , combine the diced ham , chicken mince , tomatoes , garlic , tarragon and season with salt and pepper
  5. shape the mixture into 4 patties the length of the duck breasts and pan fry in this shape
  6. when cooked 3-4 minutes , wrap each patty first in 2 spinach leaves , then a slice of prosciutto
  7. stuff these patties under the skin of the duck breast and re-form the skin over the breast
  8. if there is not enough skin , secure with 2 cocktail sticks
  9. fry the breasts skin side down in a little olive oil for about 10 minutes then a further 3 minutes on the underside


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