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Duimpjes Dutch Cookies

Main Recipe

DUIMPJES DUTCH COOKIES

from the michigan dutch chapter of the united states regional cookbook, culinary institute of chicago, 1947.



duimpjes   dutch cookies image

Time: 27 minutes

Number Of Ingredients: 8

Ingredients: butter,sugar,flour,salt,baking powder,milk,almonds,anise seed

Steps:

  1. preheat oven to 400f
  2. cream butter and sugar together until light and fluffy
  3. sift flour , salt and baking powder together
  4. add alternatively with the milk to the creamed mixture
  5. add almonds and anise seed
  6. mix thoroughly
  7. drop from a teaspoon onto a baking sheet
  8. bake for 12 minutes or until golden
    30-minutes-or-less     time-to-make     course     cuisine     preparation     occasion     north-american     for-large-groups     drop-cookies     desserts     american     european     finger-food     kid-friendly     cookies-and-brownies     dutch     dietary     midwestern     inexpensive     egg-free     free-of-something     taste-mood     sweet     number-of-servings     presentation

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