Duke27s Clam Chowder Recipe Seattle
DUKE'S CLAM CHOWDER
This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder.
Provided by lazyme
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Cook bacon until transparent.
- Add butter, onions, celery and all the seasoning except dill and parsley.
- Cook until tender. Add flour and cook 3 to 4 minutes over low heat.
- Add all dairy products, clam nectar and base. Heat just under boiling point.
- Steam potatoes and cool.
- Add chopped clams and potatoes. Bring to a boil slowly and cook 2 to 3 minutes. Add dill and parsley and serve.
SEATTLE SEAFOOD CHOWDER
I found a basic recipe for a seafood chowder in one of my Seattle cookbooks. I have since added ingredients and changed amounts through the years. This recipe is the total of my experimentation. The flexibility of the recipe is great. You may use 1 lb of any assorted shellfish that is in season, to replace the shrimp and scallops. Or sub another pound of white fish or salmon if you choose. It is so versatile. It makes a nice big pot of a winter hardy chowder. It freezes well, for quick dinners another night. (if freezing do not add potatoes until you reheat the soup) It is best when you garnish the soup with oyster crackers or croutons. A wonderful meal on a cold Minnesota winters night!
Provided by Expat in Holland
Categories Chowders
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot over medium heat, cook bacon until crisp. Remove bacon and crumble. Set bacon aside. Pour off all bacon fat in pot. Place pot back on stove.
- In pot, melt butter and add onion, carrots, celery and bell pepper. Sauté vegetables until soften.
- Sprinkle flour over top of vegetable and stir to combine well. Simmer mixture over low heat for 3 minutes.
- Add paprika, thyme and cayenne. Cook another minute.
- Add clams with juice, clam juice, wine, water and cream. Bring to a boil. Stir frequently.
- Add cubed potatoes and simmer soup for 15 minutes, uncovered.
- Stir in fish, shrimp and scallops. Over low heat simmer mixture for 8 minutes.
- Stir in parsley and bacon. Add salt and pepper to taste. Simmer a minute or two.
- Serve.
DUKE'S CLAM CHOWDER RECIPE
Provided by mutzali
Number Of Ingredients 19
Steps:
- Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook for another 3 - 4 minutes over low heat. Add all dairy products, clam nectar and base. Heat just under boiling point. Steam potatoes and cool. Add chopped clams and potatoes. Bring to a boil slowly and cook for 2 - 3 minutes. Add dill and parsley.
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RECIPE: DUKE’S AWARD-WINNING CLAM CHOWDER FROM SEATTLE
DUKE’S AWARD WINNING CLAM CHOWDER | SEATTLE MAGAZINE
Drain and set aside. - In a separate bowl, mix clam base with clam juice until dissolved. - Chop bacon (diced medium), and cook in heavy-bottomed saucepan until crispy. Add butter, onions, celery and garlic, and sauté until tender. - Then, add flour and stir well to incorporate.
From seattlemag.com
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Jan 20, 2014 - This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder.
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› seattle clam chowder recipe ... Duke's Clam Chowder Recipe - Food.com tip www.food.com. Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook 3 to 4 minutes over low heat. Add all dairy products, clam nectar and base. Heat just under boiling point. Steam potatoes and cool. Add …
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DUKE'S CLAM CHOWDER RECIPE - FOOD.COM. This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Total Time 40 minutes. Prep Time 20 minutes. Cook Time 20 minutes. Yield 6 serving(s) Number Of Ingredients 22. Ingredients; 4 slices bacon, diced : 1 medium onion, diced : 3 stalks celery, diced : 1/4 lb new …
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WHERE TO GET THE BEST CLAM CHOWDER IN SEATTLE
Clam chowder, particularly outside its native New England, can be easily overlooked—too thick, too chewy, too frequently relegated to a bread bowl. But done right, it is the stuff of legend. At Duke’s Chowder House, it’s precisely that—a family recipe (using a bacon roux and unique combination of herbs) on which a local empire with six locations was built. $8.40–$17.90. …
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DUKE’S CHOWDERS AVAILABLE IN THE FROZEN AISLE | EAT + DRINK ...
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BEST CLAM CHOWDER! - REVIEW OF DUKE'S SEAFOOD, SEATTLE, WA
2019-05-28 Seattle Restaurants ; Duke's Seafood; Search “Best clam chowder!” Review of Duke's Seafood. 119 photos. Duke's Seafood . 2516 Alki Ave SW, Seattle, WA 98116-2238 (West Seattle) +1 206-937-6100. Website. Improve this listing. Reserve a table . 2. Sat, 5/21. 8:00 PM. Find a table. OR. Get food delivered. Order online. Ranked #100 of 4,222 …
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2015-01-02 Duke’s clam chowder won the Seattle Chowder Cook-Off three years in a row. Then, the powers that be asked Moscrip not to enter again to give other chowder recipes a shot at the prize. Instead they made Moscrip an honorary judge. Because Duke’s is a Chowder House, the restaurant offers other varieties besides clam.
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Cook bacon in heavy bottomed saucepan until the bacon begins to crisp. Add butter, onions, and celery. Saute until tender. Add flour, lower heat and cook for 7 minutes at 165 degrees. Mix and dissolve all clam base with clam juice separately. Add …
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DUKE'S CLONE/SEATTLE STYLE CLAM CHOWDER - BETTER BATTER
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