Duke's Award-Winning "Champion" Clam Chowder Recipe

Provided by : seattlesouthside.com

Chef “Wild” Bill tip: if serving this the next day, place chowder in a 2-inch deep pan and refrigerate. The pan needs to be exactly 2 inches deep or the mixture will not get below 41 degrees in the proper time for safe food handling. See the original recipe posting here. Get more delicious Duke's recipes here. ...^{Show details}

Created: 2 days ago

Recipe: Duke's award-winning Clam Chowder from Seattle

Provided by : theaureview.com

The Port of Seattle is a huge driver of all that deliciousness, and no one will be able to jet on over anytime soon, we’ve sourced a recipe from one of the area’s best family-owned restaurants. Here’s how to make an award-winning Clam Chowder from Duke’s, a three-time Seattle chowder cook-off winner. This recipe serves 8-10. Ingredients ...^{Show details}

Created: 2 days ago

Duke's Clam Chowder Recipe - Food.com

Provided by : food.com

DIRECTIONS. Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook 3 to 4 minutes over low heat. ...^{Show details}

Created: 1 days ago

Duke's Award Winning Clam Chowder - BigOven.com

Provided by : bigoven.com

Mix and dissolve all clam base with clam juice separately. Add clam base mixture, milk, cream, and herbs. Heat until almost boiling (185 degrees), blending with a wire whip. Add blanched red potatoes and clams. ...^{Show details}

Created: 7 days ago

A best-ever clam chowder recipe from a favorite Seattle

Provided by : seattletimes.com

1. Boil potatoes, quartered, for 10 minutes until just tender. Rinse in cold water to cool, then dice. 2. Melt butter, add bacon and cook until almost crispy over medium heat. ...^{Show details}

Created: 1 days ago

Seattle's Best Clam Chowder Recipe - Food.com

Provided by : food.com

Add the potatoes, clam base, chopped clams, clam juice, and the thyme. Bring to a low simmer, and maintain the simmer until the potatoes are cooked. Add the heavy cream and bring to a gentle boil. When it starts to boil, add the roux 2 oz at a time, letting the chowder come back to a boil before adding more roux. ...^{Show details}

Created: 2 days ago

Duke's Award Winning Clam Chowder Story: The Best Clam

Provided by : dukesseafood.com

Duke’s clam chowder won the Seattle Chowder Cook-Off three years in a row. Then, the powers that be asked Moscrip not to enter again to give other chowder recipes a shot at the prize. Instead they made Moscrip an honorary judge. Because Duke’s is a Chowder House, the restaurant offers other varieties besides clam. ...^{Show details}

Created: 1 days ago

Clam Chowder Recipes | Allrecipes

Provided by : allrecipes.com

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. ...^{Show details}

Created: 1 days ago

My Best Clam Chowder | Allrecipes

Provided by : allrecipes.com

I have been a clam chowder fan for as long as I can remember. I order clam chowder often - when it's available. This recipe is exceptional and compares favorably with the best clam chowder recipes I've tasted in fine restaurants. I did the bacon thing as many other reviewers recommended. I'm glad I did. ...^{Show details}

Created: 1 days ago

Ivar's Clam Chowder Recipe - Food.com

Provided by : food.com

DIRECTIONS In a medium saucepan, drain the juice from the clams; set the clams aside. Combine clam juice with the onions, celery and potatoes. Add enough water to barely cover and simmer, covered, over medium heat until the potatoes are tender, about 20 minutes. ...^{Show details}

Created: 2 days ago