Dulce De Leche Blondies Recipe Food Recipe For Lasagna

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DULCE DE LECHE



Dulce de Leche image

Provided by Food Network

Categories     dessert

Time 35m

Number Of Ingredients 4

6 cups milk, plus 4 cups milk, plus 1 1/2 cups milk, for finishing
36 ounces sugar
3 vanilla beans
4 cups heavy cream

Steps:

  • Slowly cook 6 cups milk, sugar and vanilla bean to a caramel stage. You must constantly stir or it will burn. Deglaze with remaining 4 cups milk and cream, and boil for 1 minute. Cool. When cold add the 1 1/2 cups of raw milk. Strain, chill and pour into an ice cream maker and process for about 7 to 8 minutes.

DULCE DE LECHE BLONDIES



Dulce De Leche Blondies image

Heaven in a pan...from The Cookie Cookbook. Edited 2-3-08 to add using foil and greasing the foil, or use non stick foil to line the pan, and to GENTLY SPOON the caramel mixture onto the bottom layer.

Provided by MakeMineCadburys

Categories     Bar Cookie

Time 58m

Yield 3 dozen bars

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 cup brown sugar, packed
2 eggs
1 1/2 teaspoons vanilla
1 (14 ounce) package caramels, unwrapped
1/2 cup evaporated milk

Steps:

  • Preheat oven to 350 degrees F. Foil AND grease (or use non-stick foil) a 13x9 baking pan. Sift flour, baking soda and salt into medium bowl.
  • Beat butter and brown sugar in large bowl until creamy. Add eggs and vanilla; beat until smooth. Gradually stir in flour mixture Spread half of batter in prepared pan. Bake 8 minues; cool 5 minutes on wire rack.
  • Meanwhile, melt caramels and evaporated milk in nonstick saucepan over very low heat. Reserving 2 tablespoonfuls for drizzle, GENTLY SPOON remaining caramel mixture over baked layer in pan. Drop tablespoonfuls of remaining batter over caramel layer, swirl slightly with knife.
  • Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into squares. Reheat reserved caramel, if necessary; drizzle over bars.

Nutrition Facts : Calories 1739.1, Fat 79.4, SaturatedFat 45.2, Cholesterol 325.1, Sodium 2076.3, Carbohydrate 241.6, Fiber 2.2, Sugar 158, Protein 22.4

DULCE DE LECHE



Dulce de Leche image

There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.

Provided by Food Network

Categories     dessert

Time 4h5m

Yield about 1 1/4 cups

Number Of Ingredients 1

One 14-ounce can sweetened condensed milk, unopened

Steps:

  • For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
  • For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
  • Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.

DULCE DE LECHE



Dulce de Leche image

Make and share this Dulce de Leche recipe from Food.com.

Provided by LikeItLoveIt

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

1 gallon milk
3 cups sugar
3 tablespoons vinegar

Steps:

  • In a large stockpot, add the sugar to the milk.
  • Bring to a boil.
  • Separate with the vinegar.
  • Cook until water disappears and only the solids are left and caramelized (about 40 minutes).
  • Serve with queso blanco and/or candied fruits.

Nutrition Facts : Calories 1207.2, Fat 35.7, SaturatedFat 22.2, Cholesterol 136.6, Sodium 478.5, Carbohydrate 195.4, Sugar 149.9, Protein 32

DULCE DE LECHE



Dulce de leche image

This rich, creamy caramel sauce is a great way to level up your favourite desserts. It's easy to make and tastes heavenly - try it drizzled over vanilla ice cream

Provided by Charlotte Pike

Categories     Condiment, Dessert

Time 25m

Yield Makes around 450 ml

Number Of Ingredients 4

50g granulated sugar
50g unsalted butter, cubed
75ml whole milk
1 x 397g can condensed milk

Steps:

  • Put the sugar in a large saucepan. Turn the heat to a medium temperature and carefully melt the sugar. Gently tilt the pan as the sugar melts, rather than stirring, as it will adhere to a spoon or spatula.
  • When the sugar is melted, add the butter and stir into the sugar. It will bubble, so take care. Next, add the milk a little at a time, stirring continuously.
  • Finally, add the can of condensed milk and stir well until it is fully incorporated. Keep stirring as the dulce de leche bubbles and thickens over a medium heat. It will need a further 5-10 mins of cooking. It will turn a darker shade of brown and take on a slight orange-red hue as it darkens. It should be thick enough to leave a clear channel in the pan when a spoon is run through and then add a pinch of salt. It will firm up as it cools. The dulce de leche can be stored in a jar in the fridge and will keep for up to a month. If not storing in a jar ensure it's covered so a skin doesn't form.

Nutrition Facts : Calories 52 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium

DULCE DE LECHE BLONDIES (FILLED AND TOPPED!)



Dulce de Leche Blondies (filled and topped!) image

I think it's safe to say that these gooey, lethal bars speak for themselves (well, for the most part anyway)!!!

Provided by JamesDeansGirl

Categories     Bar Cookie

Time 1h5m

Yield 35 1inch squares

Number Of Ingredients 9

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 cup firmly packed light brown sugar or 1 cup dark brown sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 (14 ounce) package caramels
1/2 cup evaporated milk

Steps:

  • Preheat oven to 350*F.
  • Grease a 13x9" baking pan or line it with parchment paper.
  • Sift together the flour, baking soda, and salt in a medium bowl; set aside.
  • Using an electric mixer on medium speed, cream together the butter and brown sugar until creamy.
  • Add the eggs and vanilla; beat until smooth.
  • Gradually stir in the flour mixture.
  • Spread 1/2 to 2/3 of the batter evenly in the prepared pan.
  • Bake for 7-8 minutes; cool for 5 minutes on a wire rack.
  • Meanwhile, melt the caramels in the evaporated milk in a non-stick saucepan over very low heat; reserve 2 Tbsp.
  • Pour the remaining caramel over the baked bottom layer of dough.
  • Drop dollops of the remaining dough over the caramel layer; swirl slightly with a knife.
  • Bake for 25 minutes, or until golden brown.
  • Cool completely in pan on a wire rack; drizzle with the reserved caramel, reheating if necessary.
  • Cut into 1" bars.

Nutrition Facts : Calories 149.1, Fat 6.8, SaturatedFat 3.9, Cholesterol 27.9, Sodium 178, Carbohydrate 20.7, Fiber 0.2, Sugar 13.5, Protein 1.9

DULCE DE LECHE



Dulce de Leche image

It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it.

Provided by Meghan

Categories     Sauces

Time 4h2m

Yield 10 servings or more

Number Of Ingredients 1

1 can sweetened condensed milk

Steps:

  • Pierce the top of the can with a bottle opener and remove paper from can.
  • Cover top of can tightly with aluminum foil.
  • Place in a sauce pan, submerge in water to 1" from the top.
  • Boil over med-low heat for 4 hours.
  • Open lid of can and place contents in a bowl.
  • EXCELLENT for dipping apples, pears, crackers and for spreading of bread and great on ice cream!

Nutrition Facts : Calories 171.7, Fat 4.7, SaturatedFat 2.9, Cholesterol 18.2, Sodium 67.9, Carbohydrate 29.1, Sugar 29.1, Protein 4.2

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