Dulce De Leche Recipe In Slow Cooker
SLOW COOKER DULCE DE LECHE
No more worries about popping pressurized cans or watching the stove for hours on end. Let your slow cooker turn sweetened condensed milk into this decadent foolproof dulce de leche.
Provided by lilsweetie
Categories Sauces
Time 8h5m
Yield 14 ounces, 12 serving(s)
Number Of Ingredients 2
Steps:
- Wash and remove the labels from your cans of sweetened condensed milk. Make sure the cans are undented and unopened.
- Stand your cans up in the slow cooker and pour water in to cover cans fully.
- Cook on low for at least 8 hours (I've gone up to 12 hours once when I forgot about the cans, results were still good). You could probably do this on high for 4-5 hours but I haven't tried it.
- Allow to cool fully before opening the can. Store in refrigerator.
- If you open the can and find that it's not golden enough (highly unlikely), scoop out contents into a saucepan and simmer on low until desired color.
Nutrition Facts : Calories 106.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.2, Sodium 51.5, Carbohydrate 18, Sugar 18, Protein 2.6
CROCK POT - DULCE DE LECHE
All you do is heat canned sweetened condensed milk in water for several hours in a crock pot until the condensed milk transforms into this amazing caramel treat inside
Provided by kmergirl
Categories Sauces
Time 8h2m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Remove the label from the cans of sweetened condensed milk.
- Place the cans on their side inside the crock pot.
- Fill the crock pot with water so that there is at least an inch of water covering the top of the cans. Make sure that there is always enough water completely covering the cans.
- Set the crock pot on low and cook the cans in water for 8 hours.
- When cooking is complete let the cans COOL until they are room temperature. DO NOT OPEN the cans when they are hot, because there is the potential chance for explosion.
- Warning: make sure your cans are not dented or damaged in anyway. Using a damaged can could lead to problems when cooking.
- What I love about this recipe is that you can start it before you go to work and 8 hours later you have the perfect base to a variety of dessert possibilities!
Nutrition Facts : Calories 91, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.6, Sodium 37.4, Carbohydrate 15.4, Sugar 15.4, Protein 2.2
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