DULCE DE LECHE
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.
Provided by Food Network
Categories dessert
Time 4h5m
Yield about 1 1/4 cups
Number Of Ingredients 1
Steps:
- For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
- For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
- Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.
DULCE DE LECHE
Steps:
- Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours. Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.
DULCE DE LECHE
The name of this caramel-like confection, from Argentina and Uruguay, loosely translates to "milk candy." In a traditional process, sugar and milk are cooked over low heat for hours, until the mixture becomes thick and golden, but you can make your own in under an hour. Use it to make our Pumpkin Bread Pudding.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring milk, sugar, and salt to a simmer over medium. Remove from heat and whisk in baking soda (mixture will foam). Return to a simmer and cook over low, stirring occasionally and skimming off any foam, until sauce is deep golden brown and lightly coats a spoon, 45 minutes to 1 hour. Pour through a fine-mesh sieve into a heatproof bowl. To store, let cool and refrigerate in an airtight container, up to 2 weeks.
Nutrition Facts : Calories 127 g, Fat 3 g, Protein 3 g
DULCE DE LECHE CUPCAKES
Make and share this Dulce De Leche Cupcakes recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 35m
Yield 9 cupcakes
Number Of Ingredients 12
Steps:
- To prepare cupcakes: preheat oven to 350°F Line 9 muffin cups with paper liners. Beat butter and sugar in the bowl of an electric mixer until light and creamy. Add eggs and milk, then beat on medium-high speed for two minutes. Add flour, baking soda and salt; beat for an additional minute. Stir in toffee bits. Spoon into prepared tins and bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Remove from tins while still slightly warm.
- Frosting: While cupcakes are baking, combine brown sugar, cream and butter in a heavy saucepan to prepare frosting. Bring to a boil over medium-high heat, stirring constantly. Continue boiling without stirring for one minute. Transfer to a mixing bowl and let cool for about 20 minutes. Beat in powdered sugar with an electric mixer until smooth; spread onto cooled cupcakes.
Nutrition Facts : Calories 261.4, Fat 10.5, SaturatedFat 6.2, Cholesterol 73.2, Sodium 290, Carbohydrate 39.4, Fiber 0.4, Sugar 28, Protein 3.3
HOW TO MAKE DULCE DE LECHE
This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 3h5m
Yield 8
Number Of Ingredients 3
Steps:
- Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.
- Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.
- Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 26.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 64.9 mg, Sugar 26.7 g
HOMEMADE DULCE DE LECHE
Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, time in the oven.
Categories Sauce Milk/Cream Dessert Bake Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Classic menthod:
- Stir together 4 cups milk, 1 1/4 cups sugar, and 1/4 teaspoon baking soda in a 3- to 4-quart heavy saucepan. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until caramelized and thickened, about 1 1/2 to 1 3/4 hours. (After about an hour, stir more often as milk caramelizes, to avoid burning.) Stir in 1 teaspoon vanilla. Transfer to a bowl to cool. Makes about 1 1/2 cups.
- Sweetened condensed milk method:
- Heat oven to 425°F with rack in middle. Pour the contents of 1 (14-ounce) can sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Bake milk in middle of oven 45 minutes. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk is thick and brown. Remove pie plate from water bath and cool, uncovered. Makes about 1 1/4 cups.
More about "dulce de leche recipes"
5 BEST DULCE DE LECHE DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
- How to Make Dulce de Leche, Step by Step. Homemade dulce de lech e requires a little extra time and patience, but the results are superior to store-bought.
- Classic Alfajor Cookies. Classic alfajores are made with by sandwiching two shortbread-like cookies with dulce de leche. Some people like to roll the edges in coconut or dust the tops of the cookies with powdered sugar.
- Cuatro Leche Cupcakes: Tres Leches Cake With Dulce de Leche. It's hard to improve on the classic tres leches cake, but these cuatro leches cupcakes pull it off with their sweet caramel dulce de leche centers.
- Dulce de Leche Pionono Cake. A pionono is a sponge cake that has been rolled up around a filling. Piononos can have sweet or savory fillings. This pionono is filled with dulce de leche that has been lightened with whipped cream, and the whole cake is glazed with caramel icing.
- Suspiro de Limena: Peruvian Caramel Meringue Parfait. Suspiro de limeña is a classic Peruvian recipe, quite unusual and delicious. The bottom layer is made of dulce de leche that has been enriched with egg yolks.
DULCE DE LECHE - PREPPY KITCHEN
From preppykitchen.com
DULCE DE LECHE CHEESECAKE RECIPE - MARCELA VALLADOLID | FOOD
From foodandwine.com
13 SWEET AND CREAMY RECIPES WITH DULCE DE LECHE - TASTE …
DULCE DE LECHE CRêPES RECIPE - FRANCIS MALLMANN | FOOD & WINE
From foodandwine.com
DULCE DE LECHE CAKE ROLL - MOMSDISH
From momsdish.com
DULCE DE LECHE RECIPES FOR STICKY-SWEET DESSERTS
From foodnetwork.ca
DULCE DE LECHE RECIPES - SOUTH AMERICA WINE GUIDE
From southamericawineguide.com
10 DULCE DE LECHE RECIPES - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
9 THINGS YOU CAN MAKE WITH DULCE DE LECHE - SPOON …
From spoonuniversity.com
DULCE DE LECHE RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
DULCE DE LECHE RECIPES : SBS FOOD
From sbs.com.au
DULCE DE LECHE CUPCAKES | IMPERIAL SUGAR
From imperialsugar.com
EAGLE BRAND® | DULCE FUDGE
From eaglebrand.ca
DULCE DE LECHE RECIPE | KITCHN
From thekitchn.com
DULCE DE LECHE FROSTING - SIMPLE SEASONAL
From simpleseasonal.com
EAGLE BRAND® | DULCE DE LECHE CHEESECAKE
From eaglebrand.ca
DULCE DE LECHE RECIPE & HISTORY - TRADITIONAL CARAMEL SAUCE
From philosokitchen.com
DULCE DE LECHE RECIPE
From thespruceeats.com
DULCE DE LECHE - RECIPE FOR CREAMY CARAMEL SAUCE - TORI AVEY
From toriavey.com
EASY DULCE DE LECHE | NESTLé RECIPES
From nestlerecipescaribbean.com
DULCE DE LECHE RECIPE - BAKING A MOMENT
From bakingamoment.com
EASY DULCE DE LECHE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
10 BEST DULCE DE LECHE CAKE RECIPES | YUMMLY
From yummly.com
HOW IS DULCE DE LECHE MADE – GALAXY TRAINING
From galaxy-training.com
14 BEST DULCE DE LECHE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
NO-CHURN DULCE DE LECHE ICE CREAM - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
DULCE DE LECHE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DULCE DE LECHE RECIPES - BBC FOOD
From bbc.co.uk
MOUTHWATERING DESSERTS TO MAKE WITH A CAN OF DULCE DE LECHE
From bhg.com
DULCE DE LECHE CREAM PIE - THERESCIPES.INFO
From therecipes.info
10 SCRUMPTIOUS DULCE DE LECHE RECIPES
From parade.com
DULCE DE LECHE AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
HOW TO MAKE DULCE DE LECHE AT HOME USING SWEETENED …
From tasteofhome.com
DULCE DE LECHE COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
DULCE DE LECHE BITES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
DULCE DE LECHE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
CHEWY DULCE DE LECHE SQUARES | CANADIAN LIVING
From canadianliving.com
DULCE DE LECHE WAFFLE CAKE - MOMSDISH
From momsdish.com
EASY DULCE DE LECHE: JUST ONE INGREDIENT! -BAKING A MOMENT
From bakingamoment.com
DULCE DE LECHE MOUSSE - FRENCH INSPIRED RECIPES - BELULA
From cookwithbelula.com
15 RECIPES MADE WITH DULCE DE LECHE | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #5-ingredients-or-less #desserts #easy #dietary #low-sodium #high-calcium #high-in-something #low-in-something #4-hours-or-less
You'll also love