Dump Fruit Fluff Recipes

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EASY FRUIT CRISP "DUMP" DESSERT



Easy Fruit Crisp

Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 12

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
1 can (21 oz) cherry pie filling
1 can (8 oz) crushed pineapple, undrained

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
  • Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
  • Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.

Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g

FRUIT FLUFF



Fruit Fluff image

This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6

2 cups fat-free reduced-sugar vanilla yogurt
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1/2 cup halved seedless red grapes

Steps:

  • In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.

Nutrition Facts :

DUMP FRUIT FLUFF



Dump Fruit Fluff image

Make and share this Dump Fruit Fluff recipe from Food.com.

Provided by L DJ3309

Categories     Pineapple

Time 5m

Yield 12 serving(s)

Number Of Ingredients 10

1 can pineapple chunk, undrained
1 can fruit cocktail, drained
2 -3 bananas, sliced
1 cup strawberry, sliced
2 cups miniature marshmallows
1 cup coursely chopped walnuts
1 cup flaked coconut
1 (16 ounce) container cottage cheese
1 (16 ounce) container Cool Whip, thawed
1 box strawberry Jell-O gelatin dessert

Steps:

  • Dump fruit, marshmallows, walnut, and coconut into large bowl (big enough for everything).
  • Dump cottage cheese on, cool whip, sprinkle with jello and start folding ingredients together til all is mixed.
  • Chill and serve.
  • Can garnish with additional strawberries and chopped nuts.

Nutrition Facts : Calories 329.9, Fat 19.9, SaturatedFat 11.8, Cholesterol 6.1, Sodium 230.2, Carbohydrate 32.7, Fiber 1.7, Sugar 25.6, Protein 8.2

CREAMY FRUIT FLUFF



Creamy Fruit Fluff image

Provided by Food Network

Categories     dessert

Time 15m

Yield 8 servings

Number Of Ingredients 5

1 (8-oz.) can crushed pineapple in juice, undrained
1 (.3-oz) pkg. sugar free orange gelatin
1 (.3-oz.) pkg. sugar free lemon gelatin
1 (12.75 oz.) jar Smucker's® Apricot Sugar Free Preserves
1 (8 oz.) container sugar free frozen whipped topping, thawed

Steps:

  • PLACE pineapple with juice in microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.
  • STIR in preserves. Fold in 2 cups whipped topping. Chill for 1 hour or until firm.
  • SERVE in small custard cups topped with a dollop of whipped topping.

FROZEN FRUIT FLUFF



Frozen Fruit Fluff image

For a refreshing ending to a meal, serve this cool and creamy fruit dessert shared by Kristy Joy Nieuwenhuis. "I make this sweet treat all year," writes the Grand Rapids, Michigan cook. "It's just as good prepared with fat-free cream cheese and whipped topping."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12-15 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
2/3 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
2 medium firm bananas, cut into 1/4-inch slices
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, beat cream cheese and sugar until creamy. Stir in the pineapple, strawberries and bananas. Fold in whipped topping. , Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and freeze for up to 1 month. , Remove from the freezer 20 minutes before serving.

Nutrition Facts : Calories 205 calories, Fat 9g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 46mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

FLUFFY FRUIT DIP



Fluffy Fruit Dip image

This is a delicious fluffy orange flavored dip for skewered fruit. It is equally good spooned over cubes of fruit and served as a first course or dessert. Orange juice may be substituted for the liqueur.

Provided by Gayle Nelson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Yield 16

Number Of Ingredients 4

1 (7 ounce) jar marshmallow creme
1 (8 ounce) package cream cheese, softened
1 orange, zested
1 fluid ounce orange liqueur

Steps:

  • In a large bowl, fold together the marshmallow creme and cream cheese.
  • Stir in grated zest and liqueur or juice. Refrigerate until chilled.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 10.9 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.4 mg, Sugar 6.5 g

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