Dump Bar Recipe Recipe For Fried

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DUMP BARS



Dump Bars image

The easiest fudgey brownies you can make without a mix. One of my most requested recipes--even my kids' friends ask for it!

Provided by vosmom2

Categories     Bar Cookie

Time 35m

Yield 13 serving(s)

Number Of Ingredients 8

2 cups sugar
1 3/4 cups flour
1 teaspoon salt
1/2 cup cocoa
5 extra-large eggs
1 cup oil
1 teaspoon vanilla
1 cup chocolate chips

Steps:

  • Heat oven to 350 degrees. Spray 9x13 pan with nonstick spray (or nonstick with flour spray).
  • Dump all dry ingredients in a large bowl and stir with a whisk to mix well (my version of sifting).
  • Add all of the "wet" ingredients and stir until mixed well with wooden spoon.
  • Spread in prepared pan and sprinkle the cup (or so) of chocolate chips over the top.
  • Bake at 350 for no more than 30 minute They are done when the edge just starts to pull away from the pan and a toothpick comes out with a little bit of brownie on it. I set my timer for 28 minute to avoid over baking them.

DUMP BARS



Dump Bars image

This is the most awesome brownie that I have ever tasted!

Provided by DARLINGIRL

Categories     Chocolate Brownies

Time 50m

Yield 24

Number Of Ingredients 8

2 cups white sugar
5 eggs
1 cup vegetable oil
1 teaspoon vanilla extract
1 ⅓ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, stir together sugar, eggs, oil, and vanilla until well blended. Combine the flour, cocoa, and salt; mix into the egg mixture until just moistened. Spread the batter evenly into the prepared pan. Sprinkle chocolate chips over the top.
  • Bake for 30 to 35 minutes in preheated oven, or until brownies start to pull away from the sides of the pan. Allow to cool before cutting into squares.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 27.5 g, Cholesterol 38.8 mg, Fat 12.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.9 g, Sodium 112.8 mg, Sugar 20.6 g

DUMP BARS



Dump Bars image

This is the most awesome brownie that I have ever tasted!

Provided by DARLINGIRL

Categories     Chocolate Brownies

Time 50m

Yield 24

Number Of Ingredients 8

2 cups white sugar
5 eggs
1 cup vegetable oil
1 teaspoon vanilla extract
1 ⅓ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, stir together sugar, eggs, oil, and vanilla until well blended. Combine the flour, cocoa, and salt; mix into the egg mixture until just moistened. Spread the batter evenly into the prepared pan. Sprinkle chocolate chips over the top.
  • Bake for 30 to 35 minutes in preheated oven, or until brownies start to pull away from the sides of the pan. Allow to cool before cutting into squares.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 27.5 g, Cholesterol 38.8 mg, Fat 12.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.9 g, Sodium 112.8 mg, Sugar 20.6 g

DUMP BARS



Dump Bars image

This is the most awesome brownie that I have ever tasted!

Provided by DARLINGIRL

Categories     Chocolate Brownies

Time 50m

Yield 24

Number Of Ingredients 8

2 cups white sugar
5 eggs
1 cup vegetable oil
1 teaspoon vanilla extract
1 ⅓ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, stir together sugar, eggs, oil, and vanilla until well blended. Combine the flour, cocoa, and salt; mix into the egg mixture until just moistened. Spread the batter evenly into the prepared pan. Sprinkle chocolate chips over the top.
  • Bake for 30 to 35 minutes in preheated oven, or until brownies start to pull away from the sides of the pan. Allow to cool before cutting into squares.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 27.5 g, Cholesterol 38.8 mg, Fat 12.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.9 g, Sodium 112.8 mg, Sugar 20.6 g

DUMP BARS



Dump Bars image

This is the most awesome brownie that I have ever tasted!

Provided by DARLINGIRL

Categories     Chocolate Brownies

Time 50m

Yield 24

Number Of Ingredients 8

2 cups white sugar
5 eggs
1 cup vegetable oil
1 teaspoon vanilla extract
1 ⅓ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, stir together sugar, eggs, oil, and vanilla until well blended. Combine the flour, cocoa, and salt; mix into the egg mixture until just moistened. Spread the batter evenly into the prepared pan. Sprinkle chocolate chips over the top.
  • Bake for 30 to 35 minutes in preheated oven, or until brownies start to pull away from the sides of the pan. Allow to cool before cutting into squares.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 27.5 g, Cholesterol 38.8 mg, Fat 12.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.9 g, Sodium 112.8 mg, Sugar 20.6 g

DUMP BARS



Dump Bars image

This is the most awesome brownie that I have ever tasted!

Provided by DARLINGIRL

Categories     Chocolate Brownies

Time 50m

Yield 24

Number Of Ingredients 8

2 cups white sugar
5 eggs
1 cup vegetable oil
1 teaspoon vanilla extract
1 ⅓ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, stir together sugar, eggs, oil, and vanilla until well blended. Combine the flour, cocoa, and salt; mix into the egg mixture until just moistened. Spread the batter evenly into the prepared pan. Sprinkle chocolate chips over the top.
  • Bake for 30 to 35 minutes in preheated oven, or until brownies start to pull away from the sides of the pan. Allow to cool before cutting into squares.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 27.5 g, Cholesterol 38.8 mg, Fat 12.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.9 g, Sodium 112.8 mg, Sugar 20.6 g

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