Dump Casserole Recipes For A Crowd
CASSEROLE FOR A CROWD
All five of our children and six grandchildren expect me to serve this casserole when they visit. It makes just the right amount for our growing family.-Fran Huettner, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a greased roasting pan. Stir in the noodles, corn, peas and mushrooms., In a large saucepan, combine 2-1/2 cups cheese with the remaining ingredients. Cook and stir over low heat until cheese is melted. Pour over noodle mixture and mix well. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
CASSEROLE FOR A CROWD
This is a wonderful-tasting casserole, and very easy to put together, you really just mix and bake...great for pot lucks and buffets, or for just at any time.
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease a 9" x 13" baking pan.
- Drain veggies well.
- In a bowl, lightly mix the veggies with almonds, eggs, seasonings, cheese and soup.
- Transfer the mixture to prepared baking pan.
- Combine the crushed crackers with melted butter; sprinkle over the vegetable/casserole mixture.
- Bake for 25-30 minutes, or until bubbly.
- Top with onion rings the last 20 minutes of baking time.
Nutrition Facts : Calories 497.3, Fat 32.7, SaturatedFat 15.5, Cholesterol 139.8, Sodium 919.6, Carbohydrate 35, Fiber 7.9, Sugar 7.5, Protein 19
BEEF CASSEROLE FOR A CROWD
This recipe is from an old Southern Living cookbook (1970). I made this for my family and they loved it.
Provided by keen5
Categories One Dish Meal
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and onions until onions are tender.
- Add all other ingredients except crumbs and put into a 2 1/2 quart casserole or two smaller casseroles.
- Top with crumbs and bake at 350 degrees for 30 minutes.
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