Dumplings In Canadian Maple Syrup Recipes

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GRANDS-PERES AU SIROP D'ERABLE (CANADIAN MAPLE SYRUP DUMPLINGS)



Grands-Peres au Sirop d'Erable (Canadian Maple Syrup Dumplings) image

'Grands-peres au sirop d'erable', or 'Grandfathers in maple syrup' are dessert dumplings that are cooked in maple syrup and are a French Canadian classic. Here is my grandmother's recipe. Dumplings can be served warm or cold.

Provided by loulou

Categories     Desserts

Time 30m

Yield 6

Number Of Ingredients 8

1 ½ cups all-purpose flour
½ cup white sugar
2 tablespoons baking powder
½ teaspoon salt
¼ cup margarine
1 cup milk
1 cup maple syrup
1 cup water

Steps:

  • Combine flour, sugar, baking powder, and salt in a bowl. Rub in margarine until mixture is crumbly. Add milk and mix until a smooth dough forms.
  • Combine maple syrup and water in a large saucepan over medium-high heat and bring to a boil. Scoop dough into dumplings using an ice cream scoop and drop gently into the boiling syrup. Reduce heat to low and simmer, keeping saucepan covered, until dumplings are cooked but not gooey and syrup has thickened, 10 to 15 minutes.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 79 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 792.2 mg, Sugar 50 g

DUMPLINGS IN MAPLE SYRUP (GRANDPERE)



Dumplings in Maple Syrup (grandpere) image

Categories     Bread     Dessert     Yogurt     Winter     Maple Syrup     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 (dessert) servings

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg
2 tablespoons cold unsalted butter, cut into bits
1 cup well-shaken buttermilk
2 cups pure maple syrup (preferably Grade B or dark amber)
2 cups water
Garnish: freshly grated nutmeg
Accompaniment: plain whole-milk yogurt or sour cream

Steps:

  • Sift together flour, baking powder and soda, salt, and nutmeg into a bowl. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and stir with a fork just until dough is evenly moistened (do not overmix).
  • Bring syrup and water to a boil in a 4-quart pot at least 10 inches wide. Drop 8 1/2-cup measures of dough into syrup, leaving spaces to allow dumplings to expand. Gently simmer over moderately low heat, covered, until tops of dumplings are dry to the touch, 15 to 20 minutes. Serve warm.

MAPLE DUMPLINGS



Maple Dumplings image

To give your meal a warm and cozy ending, look no further than this comforting dessert. Tender homemade dumplings are nestled in a thick, rich maple sauce. -Denise Boutin, Grand Isle, Vermont

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
1/4 cup shortening
3/4 cup 2% milk
2 cups maple syrup
1/2 cup water
Optional toppings: vanilla ice cream, maple ice cream or whipped cream

Steps:

  • Preheat oven to 400°. In a large bowl, combine flour and baking powder. Cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball; set aside., In a small saucepan, bring syrup and water to a boil. Carefully pour into an 11x7-in. baking dish. Drop dough by tablespoonfuls into syrup mixture., Bake, uncovered, until a toothpick inserted in a dumpling comes out clean, 22-28 minutes. If desired, serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 388 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 201mg sodium, Carbohydrate 79g carbohydrate (50g sugars, Fiber 1g fiber), Protein 4g protein.

DUMPLINGS IN CANADIAN MAPLE SYRUP



Dumplings in Canadian Maple Syrup image

A very Canadian recipe using Pure Canadian Maple Syrup #1 Light. Do not use imitation Maple Syrup. This recipe came from one of Canadas main producers/suppliers of Maple Syrup in Quebec Canada.

Provided by Raelene

Categories     Dessert

Time 25m

Yield 12-14 dumplings, 4 serving(s)

Number Of Ingredients 6

1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons shortening, cut into small pieces
1/2 cup milk
2 1/4 cups light maple syrup

Steps:

  • In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
  • Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
  • Serve hot with remaining maple syrup.

Nutrition Facts : Calories 191, Fat 7.8, SaturatedFat 2.3, Cholesterol 4.3, Sodium 342.4, Carbohydrate 25.8, Fiber 0.8, Sugar 0.1, Protein 4.2

MAPLE SYRUP GRANDFATHERS (SWEET DUMPLINGS)



Maple Syrup Grandfathers (Sweet Dumplings) image

Another recipe of maple syrup grandfathers. This is my favorite dessert. It's sweet. This is from Maman Dion (mother of Celine Dion). I'm posting the recipe for safekeeping.

Provided by Boomette

Categories     Low Protein

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup water
1 3/4 cups maple syrup
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter
3/4 cup milk

Steps:

  • Mix water and maple syrup in a saucepan. Bring to boil and let simmer at a very low heat. Meanwhile, prepare the dough:.
  • Dough: In a bowl, put flour, baking powder and salt. Add butter and rub with your hands.
  • Add the milk and stir.
  • With a spoon, let drop dough by spoonful directly in the boiling syrup.
  • Cover and let simmer at very low heat for 15 minutes (Do not remove the cover in the 15 minutes).

Nutrition Facts : Calories 335.5, Fat 7, SaturatedFat 4.2, Cholesterol 18.4, Sodium 341, Carbohydrate 66.6, Fiber 0.6, Sugar 42, Protein 3.2

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