Duncan Hines Pineapple Cake Recipes

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DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE



Duncan Hines Pineapple Upside Down Cake image

It only takes a little over an hour and six easy steps to make this moist and luscious Duncan Hines Pineapple Upside Down Cake. Here's how:

Provided by insanelygood

Categories     Desserts     Recipes

Time 50m

Number Of Ingredients 10

No-Stick Cooking Spray
1/2 cup butter (1 stick)
1 cup firmly packed brown sugar
1 can (20 oz) pineapple slices
12 maraschino cherries
1 pkg (15.25 oz) Duncan Hines® Signature Pineapple Supreme Cake Mix
1 cup water
1/3 cup vegetable oil
3 large eggs
Whipped Topping

Steps:

  • Preheat oven to 350 degrees F. Grease the sides of a 9x13-inch pan with cooking spray. Pour melted butter into the pan and sprinkle with brown sugar. Arrange the pineapple slices and cherries on top of the brown sugar.
  • In a large bowl, combine the cake mix with water, oil and eggs. Using an electric mixer, beat for 2 minutes at medium speed. Then pour the mixture into the pan (on top of the pineapples and cherries).
  • Bake for 40 minutes or until toothpick inserted in the center of the cake comes out clean.
  • Transfer the cake to a wire rack and let it cool for 5 minutes. Run a knife on around the sides of the pan to loosen the cake and flip it over onto a serving platter. Pour the remaining juices in the pan all over the cake.
  • Top the cake with whipped cream. Serve warm (or cool).
  • Enjoy!

Nutrition Facts : Calories 200 cal

DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE RECIPE - (4.6/5)



Duncan Hines Pineapple Upside Down Cake Recipe - (4.6/5) image

Provided by Tangie2010

Number Of Ingredients 11

TOPPING:
1/2 cup (1 stick) butter or margarine
1 cup brown sugar, firmly packed
1 can (20 ounce) pineapple slices
Maraschino cherries
CAKE:
1 package Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
1 (3.4 ounce) package vanilla instant pudding and pie filling
4 large eggs
1 cup water
1/2 cup oil

Steps:

  • Preheat oven to 350°F. For topping, melt butter over low heat in 12-inch cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside. For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet. Bake at 350 ºF for 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.

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