Dundee Lamb Chops Recipes

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BEST EVER LAMB CHOPS



Best Ever Lamb Chops image

My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

1 teaspoon each dried basil, marjoram and thyme
1/2 teaspoon salt
8 lamb loin chops (3 ounces each)
Mint jelly, optional

Steps:

  • Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.

Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

DIXIE LAMB CHOPS



Dixie Lamb Chops image

These saucy lamb chops may seem fancy, but mine work for special occasions as well as busy evenings. We love them with spinach salad and good bread. -Barbara Burge, Los Gatos, CA

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 lamb loin chops (5 to 6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1/4 cup molasses
2 tablespoons steak sauce
1 tablespoon cider vinegar

Steps:

  • Sprinkle chops with salt and pepper. In a large skillet, heat oil over medium heat; cook chops, covered, until bottoms are browned, 5-7 minutes. , Mix molasses, steak sauce and vinegar. Turn chops; pour molasses mixture over top. Cook, covered, over medium-low heat until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 493mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges

DUNDEE MARMALADE LAMB CHOPS



Dundee Marmalade Lamb Chops image

Thanks to a Mrs. Keiller of Dundee, who bought a load of surplus oranges and made them into marmalade, Dundee will forever be associated with that fruit (and jute and journalism as well as jam). So whenever marmalade is added to a Scottish recipe it is immediately labeled as "Dundee". The quantities below will serve four (unless the chops are very small or the appetites are large).

Provided by Millereg

Categories     Lamb/Sheep

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

4 leg lamb chops
2 1/2 fluid ounces vinegar
1/2 teaspoon ground ginger
4 tablespoons keiller's marmalade or 4 tablespoons robertson's marmalade
4 slices oranges, for garnish
2 ounces unsalted butter
2 1/2 fluid ounces water
1/2 teaspoon paprika
salt and pepper, to taste

Steps:

  • You will need a frying pan with a heavy base and a close-fitting lid.
  • First, brown the chops in the butter.
  • Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar.
  • Place a generous tablespoon of marmalade on the top of each chop.
  • Bring to a slow simmer and cook for 45 minutes on a very low heat.
  • If required, add a little extra water.
  • Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables.

DUNDEE LAMB CHOPS



Dundee Lamb Chops image

Thanks to Mrs Keiller of Dundee, who bought a load of surplus oranges and made them into marmalade, Dundee is forever associated with that fruit (and jute and journalism as well as jam). So whenever marmalade is added to a recipe (as here) it immediately becomes "Dundee". The quantities below will serve four (unless the chops are very small or the appetites are large). Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables.

Provided by English_Rose

Categories     < 60 Mins

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 9

4 lamb chops
5 tablespoons vinegar
1/2 teaspoon ground ginger
4 tablespoons marmalade, from Keiller's of Dundee to be authentic
4 slices oranges, for garnish
2 ounces butter
5 tablespoons water
1/2 teaspoon paprika
salt and pepper

Steps:

  • You will need a frying pan with a heavy base and a close-fitting lid.
  • First, brown the chops in the butter.
  • Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar.
  • Place a generous tablespoon of marmalade on the top of each chop.
  • Bring to a slow simmer and cook for 45 minutes on a very low heat. If required, add a little extra water.
  • Serve.

DUNDEE LAMB CHOPS



DUNDEE LAMB CHOPS image

Categories     Lamb

Number Of Ingredients 9

Four leg of lamb chops
2.5 fluid ounces (75ml or five tablespoons) vinegar
Half teaspoon ground ginger
4 tablespoons marmalade - from Keiller's of Dundee to be authentic!
4 slices orange for garnish
2 ounces (60g or half stick) butter
2½ fluid ounces (75ml) water
Half teaspoon paprika
Salt and pepper

Steps:

  • You will need a frying pan with a heavy base and a close-fitting lid. First, brown the chops in the butter. Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar. Place a generous tablespoon of marmalade on the top of each chop. Bring to a slow simmer and cook for 45 minutes on a very low heat. If required, add a little extra water. Serve with a twist of orange on top of the chops and with boiled potatoes and fresh vegetables.

OVEN-ROASTED LAMB CHOPS



Oven-Roasted Lamb Chops image

Never having lamb before I didn't "think" I liked lamb. When your MIL is 100% Greek you know you will have to fix it for her son! I asked her to show me one night and wrote it down. These oven lamb chops are so easy and tender, perfect for when you don't have a crowd to feed!

Provided by Lucky Noodles

Time 25m

Yield 4

Number Of Ingredients 6

4 (4 ounce) lamb chops
1 tablespoon olive oil, or as needed
1 clove garlic, minced
½ tablespoon crushed fresh rosemary leaves
sea salt and freshly ground black pepper to taste
¼ cup mint jelly

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Cut away excess fat from the lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Dust lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
  • Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
  • Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side,

Nutrition Facts : Calories 289.2 calories, Carbohydrate 12.3 g, Cholesterol 67 mg, Fat 18.9 g, Protein 16.9 g, SaturatedFat 7.1 g, Sodium 51.8 mg, Sugar 11.1 g

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