Dunkin Donuts Frozen Caramel Coffee Recipes

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DUNKIN DONUTS COFFEE



Dunkin Donuts Coffee image

I love Dunkin Donuts coffee but it's kinda of expensive to buy a medium cup of coffee at $1.50 for every cup several times a week. So I purchased a bag of the whole unground Dunkin Donuts coffee beans for $7.99 and grind them and make my coffee at home. The half and half a woman who works at Dunkin Donuts told me that's what they use to whiten the coffee. I like my coffee sweet so this is based on how my coffee taste when purchased at Dunkin Donuts I always ask for extra, extra, cream and sugar so feel free to decrease or increase the sugar amount to your taste. My future hubby and I think this taste great and taste just like I've bought it by the cup at Dunkin Donuts. Hope you enjoy it! Note: This recipe was based on making my coffee in my Black & Decker coffee maker. You may need to play with the amount if using a different coffee maker.

Provided by internetnut

Categories     Beverages

Time 10m

Yield 9 serving(s)

Number Of Ingredients 4

5 -5 1/2 tablespoons fresh ground dunkin donuts original blend coffee (No Decaff)
9 cups water (coffee pot size)
6 teaspoons granulated sugar (No Splenda)
1 -2 tablespoon half-and-half

Steps:

  • Brew fresh ground coffee with 9 cups of water measured in coffee maker pot.
  • Pour in 1 standard coffee cup add 3 teaspoons of sugar stir till mixed.
  • Add 1-2 tablespoons half and half.
  • Serve and enjoy.

FROZEN CARAMEL COFFEE



Frozen Caramel Coffee image

Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?

Provided by Paula

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

½ cup Gevalia® Cold Brew Concentrate - Vanilla
½ cup whole milk
2 tablespoons caramel ice cream topping
2 teaspoons white sugar, or to taste
8 ice cubes
1 tablespoon whipped topping (such as Cool Whip®)
2 teaspoons caramel ice cream topping, or to taste

Steps:

  • Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
  • Serve topped with whipped topping and a drizzle of caramel syrup.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 52.6 g, Cholesterol 12.7 mg, Fat 5.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 271 mg, Sugar 14.6 g

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