FROZEN CARAMEL COFFEE
Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?
Provided by Paula
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
- Serve topped with whipped topping and a drizzle of caramel syrup.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 52.6 g, Cholesterol 12.7 mg, Fat 5.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 271 mg, Sugar 14.6 g
DUNKIN DONUTS ICED COFFEE RECIPE
This copy cat dunkin donuts iced coffee recipe comes together in just minutes with just a few ingredients for a dunkin donuts iced coffee ready to drink treat!
Provided by Julee
Categories Recipe
Time 10m
Number Of Ingredients 5
Steps:
- Brew coffee in coffee maker using 3/4 cup ground coffee and 1-1/2 cups cold water.
- Combine hot brewed coffee and half-and-half in a pitcher.
- Stir until sugar is completely dissolved. Blend in 1-1/2 cups cold water.
- Chill until ready to serve.
- Pour over ice in tall glasses or cafe mugs.
- Top with whipped cream, if desired.
- Serve immediately.
Nutrition Facts : Calories 106 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 27 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
COFFEE AND DONUTS ICE CREAM
Frozen breakfast! Inspired by New York City donut shops. I've been making this for years, I can't believe one of the big companies hasn't made it yet.
Provided by JOHNN11102
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 6h40m
Yield 10
Number Of Ingredients 6
Steps:
- Crumble or chop the crullers into small pieces. Do not over chop into crumbs, but make a variety of piece sizes. Set the doughnut pieces aside.
- Gently heat the milk in a saucepan over low heat until hot but not boiling, and stir in the instant coffee granules until dissolved. Remove the milk mixture from the heat, and allow to cool.
- Place the eggs in a mixing bowl, and beat for 3 minutes with an electric mixer until light, adding sugar about 2 tablespoons at a time until the sugar has been incorporated. Beat for 1 more minute, then beat the milk mixture and heavy cream into the eggs on low speed, until the mixture is smooth and creamy.
- Place the mixture into an ice cream maker, and freeze according to manufacturer's instructions. When the ice cream is firm but not hard, lightly mix in the doughnut pieces. Pack the ice cream into a covered airtight container, and freeze for 6 to 8 hours, to ripen the flavor and firm the ice cream. Let the ice cream stand at room temperature for about 10 minutes before scooping into servings.
Nutrition Facts : Calories 346 calories, Carbohydrate 28.2 g, Cholesterol 104.4 mg, Fat 24.7 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 12.8 g, Sodium 190.3 mg, Sugar 19.1 g
DUNKIN DONUTS ICED COFFEE
Make Dunkin Donuts iced coffee at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Pour cold coffee into a large glass.
- Add sugar and stir to combine.
- Add milk.
- Add ice.
- Stir and enjoy!
Nutrition Facts : Calories 244 kcal, Carbohydrate 35 g, Protein 7 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 109 mg, Sugar 36 g, ServingSize 1 serving
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