Dunkin Donuts Pumpkin Spice Coffee Recipe Recipe For Deviled

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IF YOU LOVE DUNKIN' DONUTS' PUMPKIN SPICE LATTE, HERE'S HOW TO MAKE ONE AT HOME



If You Love Dunkin' Donuts' Pumpkin Spice Latte, Here's How to Make One at Home image

It's always the right time for pumpkin spice, and it's a tragedy so many places limit the drink to just two to three months out of the year. I usually mark

Provided by Emily Mallden

Categories     Drinks

Time 10m

Yield 2 servings

Number Of Ingredients 6

1 cup Dunkin' Donuts Pumpkin Spice Coffee
2 tablespoons pumpkin puree
1/2 teaspoon pumpkin pie spice
3 tablespoons granulated sugar
1 tablespoon vanilla extract
2 cups whole milk

Steps:

  • Brew a cup of Dunkin' Donuts Pumpkin Spice Latte coffee and split the batch into two separate mugs or cups of choice (half a cup in each).
  • Heat the pumpkin puree and pumpkin pie spice in a small saucepan over medium heat, stirring constantly, for about 2 minutes.
  • Add the sugar and vanilla and stir until the mixture looks like a bubbly, thick syrup.
  • Next, add the milk. You can add it directly to the syrup mixture, but it may not have that same frothy texture. You can also warm the milk in a separate pan and blend the two together. If you have it, grab your hand frother to create a foaming texture.
  • Add the pumpkin mixture and foamed milk to your coffee. You can also add some whipped cream and a sprinkle of pumkin pie spice on top. If you want it iced, let it cool and add ice.

PUMPKIN DONUTS



Pumpkin Donuts image

Yummy baked pumpkin donuts so easy they are great any day of the week.

Provided by Ms Em

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 14

2 cups all-purpose flour
½ cup brown sugar
2 teaspoons pumpkin pie spice
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
¾ cup pumpkin puree
2 eggs
¼ cup milk
¼ cup butter, softened
1 cup confectioners' sugar, sifted
¼ teaspoon vanilla extract
½ teaspoon pumpkin pie spice
4 teaspoons milk, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
  • Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
  • Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
  • Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
  • Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 37.2 g, Cholesterol 37.9 mg, Fat 5 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 263.8 mg, Sugar 20 g

PUMPKIN SPICE COFFEE



Pumpkin Spice Coffee image

Why spend extra money on seasonal flavored coffee when you can easily make your own?

Provided by Monica

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 6

¼ cup ground coffee
1 teaspoon ground allspice
½ teaspoon ground cinnamon
4 cups water
2 teaspoons half-and-half cream, or to taste
1 teaspoon white sugar, or to taste

Steps:

  • Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.

Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.6 g, Cholesterol 1.9 mg, Fat 0.7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 23 mg, Sugar 2.1 g

PUMPKIN SPICE DONUT HOLES RECIPE BY TASTY



Pumpkin Spice Donut Holes Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, pumpkin pie spice, salt, pumpkin puree, egg, melted butter, oil, sugar, pumpkin pie spice

Provided by Mercedes Sandoval

Categories     Desserts

Yield 8 servings

Number Of Ingredients 11

2 cups flour
¾ cup sugar
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 ¼ cups pumpkin puree
1 egg
2 tablespoons melted butter
oil, for frying
¾ cup sugar
3 tablespoons pumpkin pie spice

Steps:

  • Note: make your own pumpkin pie spice by mixing 2 tablespoons cinnamon, 1 tablespoon ginger, 1 tablespoon nutmeg, and ½ tablespoon cloves; use 2 teaspoons in the dough, and 3 tablespoons in the topping mixture.
  • In a large bowl, mix together flour, sugar, baking powder, pumpkin pie spice, and salt.
  • In a separate bowl, mix together pumpkin puree, egg, and butter.
  • Pour wet mixture into dry mixture and stir together with rubber spatula until fully incorporated. Set aside.
  • Heat oil in a frying pan to 325˚F (160˚C).
  • While oil is heating, use your hands to shape and roll the pumpkin donut dough into balls. (Greasing your hands with oil will make this process much easier).
  • Fry the dough balls until golden brown, about 4-5 minutes. (For best results, fry only 3-4 at a time).
  • Drain them on a paper towel and immediately transfer to bowl of the pumpkin pie spice-sugar mix. Gently toss to coat.
  • Enjoy!

Nutrition Facts : Calories 314 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams

PUMPKIN SPICE MUFFINS (LIKE DUNKIN DONUTS)



Pumpkin Spice Muffins (Like Dunkin Donuts) image

These are meant to be a replica of the seasonal muffins Dunkin Donuts sells. My daughter said they taste better, she had three! They're moist and light. The house smelled great, too.

Provided by Mary Close

Categories     Breakfast

Time 35m

Yield 24-30 muffins

Number Of Ingredients 9

1 (18 1/4 ounce) box spice cake mix
1 (30 ounce) can pumpkin puree
1 (3 1/2 ounce) box instant vanilla pudding
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 tablespoon sour cream
1/2 cup vegetable oil
2 teaspoons pumpkin pie spice
1/2 cup brown sugar

Steps:

  • 10/7/2010 -- OK -- lots of bad reviews -- I even noted at the bottom of my recipe that this has bad reviews and people continue to make and complain. This also has really good reviews, I've checked and double checked. If you're a cook and don't agree with the recipe -- move on to another recipe This is not my own, it came from Todd Wilbur who does the CopyCat recipes. I've made these -- they were great. If you think 30 oz. of Pumpkin is too much -- move in to another recipe, or use less. I am going to delete this, as my other recipe's have great reviews.
  • Preheat oven to 350. Mix together spice cake mix, pumpkin, pudding and vanilla. Add sour cream, eggs, oil and spice. When blended well, drop a large scoop of batter into lined muffin tins. Fill to the top. Sprinkle the tops with brown sugar. Bake for 30 minutes, or until toothpick comes out clean.
  • The first reviewer of this recipe thought a 30 ounce can of pumpkin was too much, but that is the correct amount, and it comes out wonderfully moist. I've given this recipe to people who've raved over the results. I'm sorry to the reviewer that it didn't work out. It's frustrating to invest in ingredients, only to be disappointed.

Nutrition Facts : Calories 184.7, Fat 8.1, SaturatedFat 1.6, Cholesterol 15.8, Sodium 209.4, Carbohydrate 26.9, Fiber 0.6, Sugar 18.9, Protein 1.9

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