Dunkin Donuts Pumpkin Spice Coffee Recipe Recipe For Stuffed

PUMPKIN DONUTS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
• Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
• Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
• Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
• Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
• Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

PUMPKIN SPICE COFFEE

Steps:

• Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.

IF YOU LOVE DUNKIN' DONUTS' PUMPKIN SPICE LATTE, HERE'S HOW TO MAKE ONE AT HOME

Steps:

• Brew a cup of Dunkin' Donuts Pumpkin Spice Latte coffee and split the batch into two separate mugs or cups of choice (half a cup in each).
• Heat the pumpkin puree and pumpkin pie spice in a small saucepan over medium heat, stirring constantly, for about 2 minutes.
• Add the sugar and vanilla and stir until the mixture looks like a bubbly, thick syrup.
• Next, add the milk. You can add it directly to the syrup mixture, but it may not have that same frothy texture. You can also warm the milk in a separate pan and blend the two together. If you have it, grab your hand frother to create a foaming texture.
• Add the pumpkin mixture and foamed milk to your coffee. You can also add some whipped cream and a sprinkle of pumkin pie spice on top. If you want it iced, let it cool and add ice.