Duo Tater Bake Recipe

Verified Recipe

Time: 60 minutes



  1. russet potatoes
  2. sweet potatoes
  3. chive & onion cream cheese
  4. sour cream
  5. colby-monterey jack cheese
  6. milk
  7. parmesan cheese
  8. salt
  9. pepper
  10. green onion


  1. place russet potatoes in a dutch oven and cover with water
  2. bring to a boil
  3. reduce heat
  4. cover and cook for 15-20 minutes or until tender
  5. meanwhile , place sweet potatoes in a large saucepan
  6. cover with water , bring to a boil , and reduce heat
  7. cover and cook for 15 to 20 minutes or until tender
  8. drain , mash with half the cream cheese and sour cream and all of the colby cheese
  9. drain the russet potatoes
  10. mash with the remaining sour cream and cream cheese
  11. add the milk , parmesan cheese , salt and pepper
  12. mix well
  13. spread 2 2 / 3 cups russet potato mixture into each of 2 greased 11x7 inch baking dishes
  14. layer with 4 cups sweet potato mixture
  15. repeat layers
  16. spread with remaining russet potato mixture
  17. bake , uncovered , at 350 for 15 minutes or until heated through
  18. combine topping ingredients
  19. sprinkle over casseroles
  20. bake 2-3 minutes or until cheese is melted

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