Duros Recipes

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CHICHARRONES DE HARINA {FRIED MEXICAN WHEAT CRISPS WITH CHILE AND LIME}



Chicharrones de Harina {Fried Mexican Wheat Crisps with Chile and Lime} image

How to make homemade chicharrones de harina or Mexican fried wheat crisps-the ultimate crunchy street food snack. These crispy wheels are totally addictive.

Provided by Kate Ramos

Categories     Mexican snacks

Time 25m

Number Of Ingredients 7

2 teaspoons kosher salt
1 teaspoon ground cumin
1 teaspoon ground arbol chile
1/2 teaspoon ground cayenne pepper
Vegetable oil, for frying
1 1/2 cups dried chicharrones de harina
1 lime

Steps:

  • Mix the spices. Combine salt, cumin, chile, and cayenne in a small bowl.
  • Heat the oil. Heat about 3 inches of oil in a deep pot over medium heat until it reaches 350°F on a deep fat fry thermometer or until a piece of bread browns in 30 seconds. Line a baking sheet with paper towels and set near the pot.
  • Fry chicharrones. Once oil is hot, carefully add the chicharrones a few at a time. Fry on one side until they poof open (about 30 seconds), flip and cook for another 30 seconds or until they have opened completely and are beginning to brown.
  • Drain with a bamboo skimmer. Remove with a slotted spoon or a bamboo skimmer to the paper towel-lined baking sheet. Repeat with the remaining chicharrones checking occasionally that the oil is maintaining a constant temperature.
  • Season. Squeeze the lime over the top and sprinkle with the spice mixture. Serve immediately.

Nutrition Facts : Calories 71 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 219 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

DUROS



Duros image

Make and share this Duros recipe from Food.com.

Provided by Dee G.

Categories     Grains

Time 20m

Yield 24 strips, 8 serving(s)

Number Of Ingredients 5

1 1/2 cups flour
1/4 cup cornstarch
2 tablespoons baking soda
1 teaspoon salt
1/3 cup water

Steps:

  • Mix dry ingredients, add water a little at a time until dough forms a ball. Do not over wet.
  • Roll out into thin layer and cut into desired shapes.
  • Fry, bake or microwave.

Nutrition Facts : Calories 100.5, Fat 0.2, Sodium 1231.1, Carbohydrate 21.5, Fiber 0.7, Sugar 0.1, Protein 2.4

CHURROS



Churros image

There's nothing like a fresh homemade churro. Easily one of my favorite treats! They're crispy on the outside, soft and tender on the inside and they have the most irresistable flavor. Plus they're easier to make than you'd think. Always a crowd favorite! Plan on two per person or pipe out longer churros.

Provided by Jaclyn

Categories     Dessert

Time 35m

Number Of Ingredients 10

1 cup (250ml) water
1/4 cup (56g) unsalted butter, (diced into small cubes)
1 Tbsp (13g) granulated sugar
1/4 tsp salt
1 cup (141g) all-purpose flour ((scoop and level to measure))
1 large egg
1/2 tsp vanilla extract
Vegetable oil, (for frying)
1/2 cup (100g) granulated sugar
3/4 tsp ground cinnamon

Steps:

  • For the coating whisk together 1/2 cup sugar and cinnamon in a shallow dish, set aside.
  • Heat about 1 1/2 inches vegetable oil in a large pot or deep skillet over medium-high heat to 360 degrees Fahrenheit. While oil is heating prepare batter.
  • Add water, butter, sugar and salt to a large saucepan, bring to a boil over medium-high heat.
  • Add flour reduce heat to medium-low and cook and stir constantly with a rubber spatula until mixture comes together and is smooth (a few lumps in it are fine).
  • Transfer mixture to a large mixing bowl, let cool 5 minutes.
  • Add vanilla and egg to flour mixture then blend immediately with an electric mixer. Blend until mixture comes together and is smooth (it will separate at first but keep mixing it will come together).
  • Transfer to a 16-inch piping bag fitted with a rounded star tip (no bigger than 1/2-inch). I recommend using the Ateco 845 or 846.
  • Carefully pipe mixture into preheated oil, into about 6-inch lengths, cut end with clean scissors.
  • Let fry until golden brown, about 2 minutes per side. Transfer to paper towels to dry briefly then transfer to cinnamon sugar mixture and roll to coat.
  • Repeat process with remaining dough (frying no more than 5 at once). Serve warm with chocolate ganache or caramel sauce for dipping if desired.

Nutrition Facts : Calories 139 kcal, Carbohydrate 17 g, Protein 1 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 37 mg, Sugar 11 g, ServingSize 1 serving

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