Dustin S Chicken Spiedini Recipes Recipe For Stuffed

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DUSTIN'S CHICKEN SPIEDINI



Dustin's Chicken Spiedini image

This recipe was submitted to Paula Deen by a fan who was wondering why in the world she never cooked Italian food. She decided to try her hand at it and the result? Real tasty Italian cuising with a down-home Southern feel. MANGIA-MANGIA!

Provided by Krystal-Belle

Categories     Chicken Breast

Time 30m

Yield 3 spiedinis, 3 serving(s)

Number Of Ingredients 6

3 large boneless chicken breasts, cut into strips
6 ounces asiago cheese, cut into 3 (or any good Italian cheese)
1/2 cup olive oil
2 cups Italian seasoned breadcrumbs
4 dried bay leaves
1 large white onion, sliced thickly lengthwise

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a baking pan lightly with cooking spray. Wrap each chicken strips around each cheese cube and secure with a toothpick. Dip chicken in olive oil and then roll in bread crumbs. Place chicken in the baking pan. Top with bay leaves and sliced onions. Bake for 15 to 20 minutes, or until chicken is fully cooked through, and cheese has melted, and bread crumbs are golden brown. Serve.

FABULOUS GRILLED CHICKEN SPIEDINI



Fabulous Grilled Chicken Spiedini image

We love having chicken spiedini at a local italian restaurant. I found this recipe in our local newspaper and gave it a try. We thought it was great and I hope you will too. It's a good choice for a summer cook-out. If I am short on time, I prepare the chicken as directed, but skip the rolling/skewering and simply grill it. Just as tasty and very easy.

Provided by Chris from Kansas

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
2/3 cup Italian seasoned breadcrumbs
1/3 cup grated parmesan cheese
1 tablespoon chopped fresh parsley
2 teaspoons grated lemons, rind of
2 garlic cloves, minced
2 tablespoons olive oil (see note)
2 tablespoons butter, melted (see note)

Steps:

  • Place chicken breasts between sheets of plastic wrap; pound chicken gently with mallet until very thin (about 1/8 inch thick).
  • On waxed paper, combine bread crumbs, cheese, parsley, lemon peel and garlic.
  • In shallow dish, combine olive oil and melted butter.
  • Dip chicken into butter mixture; coat with crumb mixture.
  • Tightly roll up and secure with wooden toothpicks, if needed.
  • Cut into 1-inch-thick pieces; thread onto metal skewer.
  • Remove wooden picks.
  • Repeat with remaining chicken.
  • To grill; Place skewers on lightly greased grid over medium hot coals.
  • Cover and grill for 5 minutes per side or until chicken is cooked through.
  • Note: To reduce fat and calories, substitute 1/4 cup buttermilk for the butter/oil mixture.

Nutrition Facts : Calories 360.2, Fat 19.1, SaturatedFat 7, Cholesterol 98.3, Sodium 667.8, Carbohydrate 14.6, Fiber 1, Sugar 1.2, Protein 31.3

CHICKEN SPIEDINI RECIPE WITH LEMON BUTTER SAUCE



Chicken Spiedini Recipe with Lemon Butter Sauce image

This easy Grilled Chicken Spiedini Recipe is the best summer grill recipe! This family favorite is sure to be a crowd pleaser!

Provided by Caitlyn Erhardt

Categories     Main Course     Main Dish

Time 40m

Number Of Ingredients 13

2 lbs Chicken Breasts
1/3 Cup Olive Oil
1/4 Cup White Wine (Optional-See Notes)
2 1/2 Tsp Ground Black Pepper
1 Tsp Sea Salt
1 Tsp Red Pepper Flakes
1 Tbsp Parsley
1 Tbsp Garlic Powder
1/2 Cup Italian Bread Crumbs
1/4 Cup Panko Bread Crumbs
1/3 Cup Grated Parmesan Cheese
3-4 Tbsp Lemon Juice
1/4 Cup Unsalted Butter (Melted)

Steps:

  • Cut chicken breast into 1-inch cubes and add to large bowl. Season with 1/4 tsp salt and 1/2 tsp pepper (keep remaining for breading) and add in olive oil and white wine. Stir to combine, cover and refrigerate for 20 minutes.
  • While the chicken is marinading, combine remaining salt and pepper, red pepper flakes, parsley, garlic powder, Italian bread crumbs, Panko, Parmesan cheese into a bowl and stir to combine. Set aside.
  • Once chicken has marinaded remove from the fridge and add in the dry ingredients and stir until all chicken is well coated. Spray skewers with cooking spray and skewer chicken cubes on until none remain. Pat on fallen breading if desired.
  • Heat your grill or grill pan to medium-high heat and spray with cooking spray to avoid bread crumbs from sticking. Add skewers to heat and cook 4 minutes each side or until internal temperature reads 165 degrees. If they are getting too charred place them on a cooler part of the grill until cooked through.
  • To serve remove chicken from skewers and drizzle with Lemon Butter Sauce. Enjoy!

Nutrition Facts : Calories 499 kcal, Carbohydrate 12.5 g, Protein 50.6 g, Fat 26.2 g, SaturatedFat 6.9 g, Cholesterol 145 mg, Sodium 732 mg, Fiber 1 g, Sugar 1.4 g, ServingSize 1 serving

DUSTIN'S STUFFED CHICKEN



Dustin's Stuffed Chicken image

I really love the combination of the shrimp and pepper in the stuffing mix. I cooked both the chicken and shrimp for a bit in the over as well just to assure doneness, but other than that I can't imagine changing a thing! Delicious.

Provided by Dustin Selzer

Categories     Chicken

Number Of Ingredients 11

4 large boneless chicken breast
1 large onion
1 small hot pepper
1/2 lb shrimp
2 clove garlic chopped
1/2 c mushrooms
2 c all purpose flour
1 Tbsp black pepper
1 tsp salt
1 Tbsp garlic powder
2 Tbsp olive oil

Steps:

  • 1. wash chicken well. pound out chicken breast season with salt, pepper, garlic powder, and set to side.
  • 2. In your favorite skillet place oil, diced onion, hot pepper, garlic, mushrooms, and sautee for 2 min. Then add shrimp and sautee until cooked thru. Then set to side
  • 3. Fill the middle of the chicken breast with all of the ingredients from the skillet, and roll the breast up around them and secure with toothpics
  • 4. Season flour with salt, pepper, and garlic powder. Roll your chicken rolls in the flour until covered.
  • 5. Deep fry your Chicken Rolls until done. if you have a problem getting them done all the way threw with out burning the outside you can finish them in the oven. Enjoy

BEEF SPIEDINI



Beef Spiedini image

An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed with a marinara-and-crumb filling.

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 40 appetizers.

Number Of Ingredients 18

1 beef top sirloin steak (1 inch thick and 1-1/2 pounds)
MARINADE:
1/2 cup olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
BREADING:
1-1/4 cups seasoned bread crumbs
1/3 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon garlic powder
Dash pepper
3/4 cup marinara sauce
ASSEMBLY:
1 medium red onion
40 fresh sage leaves
1/4 cup olive oil

Steps:

  • Thinly slice steak widthwise into 5-in. strips. In a large resealable plastic bag, combine the marinade ingredients. Add beef; seal bag and turn to coat. Refrigerate for 4 hours or overnight, turning occasionally., Combine the bread crumbs, cheese, parsley, salt, garlic powder and pepper. Transfer half of the mixture to a shallow bowl; set aside. For filling, add marinara sauce to the remaining crumb mixture and mix well. Spread 1 teaspoon filling over each beef strip and roll up into pinwheels. Coat with reserved crumb mixture., Cut onion into 1-in. pieces and separate into layers. Thread a piece of onion, a sage leaf and a beef pinwheel onto a soaked wooden appetizer skewer; repeat. Drizzle lightly with oil and place on a greased 15x10x1-in. baking pan., Broil 3-4 in. from heat for 5-7 minutes or until beef reaches desired doneness, turning once.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

DUSTIN'S CHICKEN SPIEDINI



Dustin's Chicken Spiedini image

Provided by Food Network

Categories     appetizer

Time 30m

Number Of Ingredients 6

3 large boneless chicken breasts, cut into strips
6 ounces Asiago cheese (or any good Italian cheese), cut into 2-inch cubes
1/2 cup high-quality olive oil
2 cups Italian bread crumbs
4 dried bay leaves
1 large white onion, sliced thickly lengthwise

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a baking pan lightly with cooking spray. Wrap each chicken strips around each cheese cube and secure with a toothpick. Dip chicken in olive oil and then roll in bread crumbs. Place chicken in the baking pan. Top with bay leaves and sliced onions. Bake for 15 to 20 minutes, or until chicken is fully cooked through, and cheese has melted, and bread crumbs are golden brown. Serve.

RICH AND CHARLIES CHICKEN SPIEDINI



Rich and Charlies Chicken Spiedini image

Yield 4 servings

Number Of Ingredients 6

6 large cloves garlic, minced and divided
2 tablespoons fresh lemon juice
1/4 cup olive oil
2 pounds boneless, skinless chicken breast, cut into 1-inch-wide strips
3/4 cup Italian-seasoned dry bread crumbs
1/4 cup ( 1/2 stick) butter

Steps:

  • Combine 2/3 of the garlic with lemon juice and oil in a self-sealing plastic bag. (Cover and refrigerate remaining garlic.) Add chicken to the bag, turning to coat. Remove the air from the bag, seal and refrigerate for 2 to 12 hours, turning the bag occasionally.
  • Prepare a medium-hot fire in the grill. Thread chicken strips on skewers. Spread bread crumbs on a plate. Roll chicken in bread crumbs to coat.
  • Grill chicken skewers for about 8 to 12 minutes or until cooked completely, turning halfway through.
  • While chicken cooks, in a small skillet, melt butter over medium-low heat. Add the remaining garlic; cook just until softened.
  • Remove chicken from skewers. Drizzle with garlic butter and serve.

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