Dutch Apple Cake With Hot Lemon Sauce Recipes

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DUTCH APPLE CAKE



Dutch Apple Cake image

This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.

Provided by Carol

Categories     World Cuisine Recipes     European     Dutch

Yield 15

Number Of Ingredients 11

½ cup shortening
1 cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup milk
2 apples - peeled, cored and cut into eighths
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Sift flour with baking powder and salt.
  • In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
  • Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
  • Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.

Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g

APPLE CAKE WITH LEMON SAUCE



Apple Cake with Lemon Sauce image

I make this delicious apple cake with the apples we get from a local orchard. Growers here in Ohio produce a wide variety of apples, and they're all good!

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 20-24 servings.

Number Of Ingredients 20

CAKE:
3 large eggs
1-3/4 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups sliced peeled tart apples
1 cup pecans, chopped
1 cup raisins
LEMON SAUCE:
1 large lemon
2 large egg yolks
1 cup sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
1/2 teaspoon salt
1-1/2 cups water
4 teaspoons butter

Steps:

  • For cake, beat eggs; add sugar, oil and vanilla. In separate bowl, combine the flour, soda, cinnamon and salt. Add flour mixture to egg mixture all at once; blend and stir. Add apples, nuts and raisins to mixture; blend well. Pour batter into well-greased 11x7-in. baking pan (13x9-in. baking pan may be used); decrease baking time by 15-20 minutes. Bake at 375° for 55 minutes or until a toothpick inserted in the center comes out clean., For sauce, grate peel from lemon; measure out 1-1/2 teaspoons rind. Squeeze lemon; measure 3 tablespoons juice. Set aside. Beat egg yolks lightly; set aside. In separate bowl, blend sugar, cornstarch and salt. Measure water into saucepan; gradually stir in sugar mixture. Cook, stirring, until mixture boils clear and thickens. Remove from heat. Beat small amount of hot mixture into egg yolks. Return yolk mixture to saucepan; cook and stir about 2 minutes. Remove from heat; add lemon peel, juice and butter. Pour sauce over cake.

Nutrition Facts : Calories 285 calories, Fat 14g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 216mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

DUTCH APPLE CAKE WITH HOT LEMON SAUCE



Dutch Apple Cake With Hot Lemon Sauce image

Make and share this Dutch Apple Cake With Hot Lemon Sauce recipe from Food.com.

Provided by Steve P.

Categories     Breads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup butter, chilled
2/3 cup milk
1 egg, well beaten
4 sour apples
sugar
cinnamon
1 cup sugar
2 tablespoons cornstarch
2 cups boiling water
1 lemon, juice and zest of
2 tablespoons butter

Steps:

  • Preheat oven to 400°F.
  • Mix and sift dry ingredients.
  • Cut in butter.
  • Add milk and egg, and mix quickly.
  • Spread dough in a shallow greased 8x8-inch pan.
  • Pare, core, and slice apples; press into dough.
  • Bake 30 minutes.
  • Serve with hot lemon sauce:.
  • In a saucepan, mix sugar and cornstarch.
  • Add boiling water, stirring constantly.
  • Cook 8 to 10 minutes.
  • Add zest, lemon juice, and butter.
  • Serve over Apple Cake.

Nutrition Facts : Calories 557.2, Fat 21.6, SaturatedFat 13.1, Cholesterol 89.9, Sodium 540.2, Carbohydrate 87, Fiber 3.4, Sugar 47.4, Protein 6.7

FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE



Fresh Apple Cake with Homemade Caramel Sauce image

Provided by Martina McBride

Categories     dessert

Time 1h5m

Yield one 13-by-9-inch cake

Number Of Ingredients 16

1/2 cup (1 stick) butter, softened
2 cups sugar
2 large eggs
2 cups (about 2 apples) grated unpeeled Granny Smith apple (see Cook's Note)
2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/4 teaspoon kosher salt
1 cup chopped walnuts (optional)
Homemade Caramel Sauce, recipe follows
Whipped cream or ice cream (optional)
1 cup packed light brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch of kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
  • Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
  • Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
  • Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
  • Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.

DUTCH APPLE CAKE



Dutch Apple Cake image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 12 squares

Number Of Ingredients 10

2 eggs
6 ounces caster sugar (superfine), plus 1/2 ounce extra sugar, for sprinkling
1/2 teaspoon vanilla extract
6 tablespoons butter
2 1/2 ounces milk
4 1/2 ounces all-purpose flour
1/2 teaspoon ground cinnamon
2 1/4 teaspoons baking powder
2 small or 1 large Granny Smith or Golden Delicious apples
2 1/2 ounces heavy cream, to serve

Steps:

  • This cake has been made at Ballymaloe for years. We even have guests who ask for it specifically every time they visit. The fruit sinks to the bottom as it cooks, leaving a light sponge on top with a lovely sugary crust.
  • Preheat the oven to 400 degrees F. Line the sides and base of a 8 by 8-inch square cake pan with parchment paper.
  • Using an electric whisk or hand held mixer, whisk the eggs, 6 ounces caster sugar, and vanilla extract in a large bowl, until the mixture is thick and mousse-like, and the whisk leaves a figure of eight pattern, this will take about 5 minutes.
  • Melt the butter in a saucepan with the milk, and then pour the mixture onto the eggs, whisking continuously. Sift in the flour, cinnamon, and baking powder, and fold carefully into the batter so that there are no lumps of flour. Pour the mixture into the prepared pan, and smooth the surface.
  • Peel and core the apples, and cut them into thin slices, and then arrange them over the batter. They will sink to the bottom. This is meant to happen! Sprinkle the cake with the remaining 1/2 ounce sugar, and bake in the oven for 10 minutes. Reduce the oven temperature to 350 degrees F, and bake until well risen and golden brown, about 20 to 25 minutes.
  • Allow the cake to cool in the tin, cut into squares and serve warm. It is delicious with cream!

LEMON SAUCE FOR DESSERTS (N Z STYLE)



Lemon Sauce for Desserts (N Z Style) image

Make and share this Lemon Sauce for Desserts (N Z Style) recipe from Food.com.

Provided by Jen T

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup water
1 tablespoon golden syrup
2 tablespoons vanilla custard powder
1 tablespoon sugar
1 lemon, juice and zest of
1 teaspoon butter

Steps:

  • Heat together the lemon rind, golden syrup and nearly all the water.
  • Mix the custard powder and sugar with the remaining cold water and add this gradually to the boiling syrup.
  • Stir well.
  • When thick and transparent add the lemon juice and butter stirring well.
  • Remove from the heat and serve warm over dessert of choice.

Nutrition Facts : Calories 39.1, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 11.5, Carbohydrate 8.4, Fiber 0.1, Sugar 4.9, Protein 0.1

AMISH APPLE CAKE WITH HOT CARAMEL SAUCE



Amish Apple Cake With Hot Caramel Sauce image

This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! The cake keeps well and can be reheated briefly in the microwave. Extra caramel sauce is divine over ice cream!

Provided by miss gracie

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup pecans, chopped finely
2 1/2 cups cooking apples, chopped medium coarse (such as Granny Smith or Northern Sprys)
1/2 cup butter, softened
1 cup granulated sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon grated nutmeg
1 cup flour
3/4 cup butter
1 1/2 cups brown sugar
3/4 teaspoon salt
1 1/2 teaspoons vanilla
3/4 cup heavy cream

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream the butter.
  • Add the sugar and beat until fluffy.
  • Add egg and beat until blended, then mix in the baking soda, salt, cinnamon, and nutmeg.
  • Add the flour and stir just until blended.
  • Stir in the apples and nuts.
  • Pour into an oiled 9 inch round cake pan (I use a glass pie plate) and bake for 30 minutes or until the top springs back when touched lightly in the center.
  • Prepare sauce.
  • In a saucepan, melt the butter, brown sugar, and salt.
  • Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream.
  • (The sauce can be made ahead of time and reheated over hot water.) Serve the cake warm with the hot caramel sauce and a dollop of whipped cream.
  • The cake gets better as it ages, keeps for a week in the refrigerator, and also freezes well.
  • It can be reheated in the microwave.

DUTCH APPLE CAKE WITH VANILLA SAUCE



Dutch Apple Cake With Vanilla Sauce image

I found this recipe in a magazine a long time ago (can't recall the name). It's very simple and absolutely delicious, especially when served warm with vanilla ice cream. I added a streusel topping for the "cobbler effect" which may be omitted, if you wish. My friends and family loved it. I hope you do, too!

Provided by Sara in FL

Categories     Dessert

Time 1h10m

Yield 1 pie

Number Of Ingredients 15

3 -4 large granny smith apples
1 tablespoon butter
1/2 cup milk
1 teaspoon baking powder
1 cup sugar
1 egg
1 1/4 cups flour
1/2 cup sugar
1 tablespoon cornstarch
1 cup boiling water
2 tablespoons butter
1 1/2 teaspoons vanilla
1/2 cup packed light brown sugar
1/2 cup unsifted flour
1/4 cup cold butter or 1/4 cup margarine, cut up in little pieces

Steps:

  • Peel, core, and cut apples into small pieces.
  • Place in greased pie plate.
  • Sprinkle with a little sugar.
  • Cream the rest of the sugar with remaining cake ingredients.
  • Beat well and pour over apples.
  • Bake 30 minutes at 350 degrees.
  • While cake is baking, prepare streusel.
  • In medium bowl, combine 1/2 cup firmly packed light brown sugar and 1/2 cup unsifted flour; cut in 1/4 cup cold margarine or butter and press together with your fingers until crumbly.
  • Remove pie plate from oven after 30 minutes of baking and top with streusel.
  • Bake for another 15-20 minutes until golden.
  • Let cake cool for 10-15 minutes.
  • Cut in slices and serve warm or cold with warm vanilla sauce.
  • For sauce, microwave all ingredients until thick and clear (or heat in a saucepan on medium, stirring often).
  • *Don'tforget the vanilla ice cream!
  • It's soooo good together.

DUTCH APPLE CAKE WITH CARAMEL GLAZE RECIPE - (4.2/5)



Dutch Apple Cake with Caramel Glaze Recipe - (4.2/5) image

Provided by laceloulou

Number Of Ingredients 13

7 apples
3 cups unbleached all-purpose flour
1 tsp baking soda
1 1/2 tsp ground cinnamon
1 tsp salt
1/2 tsp freshly grated nutmeg
3 eggs
1 1/2 cups vegetable oil
1 cup packed brown sugar
1 cup granulated sugar
2 1/2 tsp vanilla
1 1/4 cups chopped pecans
1 recipe caramel glaze

Steps:

  • Preheat oven to 325 F. butter and flour a 13x9x2-inch baking pan; set aside. peel apples, quarter, core, and cut each quarter in half lengthwise, then crosswise (16 pieces from each apple). In a medium bowl whisk together the flour, baking soda, cinnamon, salt, and nutmeg; set aside. in a very large mixing bowl whisk eggs to combine. whisk in oil, sugars, and vanilla until well blended. Gradually whisk in the flout mixture just until well blended. fold apples and pecans into batter (batter will be thick and just coat apples) turn into prepared pan, spreading to edges of pan. bake about 1 hour or until a toothpick inserted in the center of the cake comes out clean. remove from oven and cool on a wire rack while preparing glaze. spoon caramel glaze over warm cake. Caramel Glaze in a medium skillet melt 6 tablespoons unsalted butter. add 1/3 cup packed dark brown sugar, 1/3 cup packed light brown sugar, 1/2 cup whipping cream, and a pinch of salt. cook and stir until blended over medium- low heat for 2 minutes. increase heat and boil 2 minutes or until dime-size bubbles cover the surface of the glaze. remove from heat and cool slightly until glaze begins to thicken, about 5 minutes. spoon over cake.

DUTCH APPLE CAKE



Dutch Apple Cake image

This recipe is an old favourite - the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust.

Provided by English_Rose

Categories     Dessert

Time 1h

Yield 12-16 squares

Number Of Ingredients 10

2 eggs
6 ounces superfine sugar, plus extra for sprinkling
1/2 teaspoon vanilla extract
3 1/2 ounces butter
4 tablespoons milk
4 1/2 ounces all-purpose flour
1/2 teaspoon ground cinnamon
2 1/4 teaspoons baking powder
2 cooking apples, peeled, cored and thinly sliced
heavy cream, to serve

Steps:

  • Preheat the oven to 400°F Line the sides and base of a 8 x 8in square cake tin with parchment paper.
  • Using an electric whisk, whisk the eggs, superfine sugar and vanilla extract in a large bowl until the mixture is thick and mousse-like and the whisk leaves a figure of eight pattern (this will take about 5 minutes).
  • Melt the butter in a saucepan with the milk, then pour onto the eggs, whisking all the time. Sift in the flour, cinnamon and baking powder and fold carefully into the batter so that there are no lumps of flour. Pour the mixture into the prepared tin and smooth the surface.
  • Arrange the apple slices over the batter. (They will sink to the bottom.) Sprinkle over a tablespoon of sugar and bake in the oven for ten minutes, then reduce the oven temperature to 350F and bake for a further 20-25 minutes or until well risen and golden brown.
  • Remove the cake from the oven and allow to cool in the tin. Cut into squares and serve warm with cream.

FRESH APPLE CAKE WITH CARAMEL SAUCE



Fresh Apple Cake with Caramel Sauce image

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 17

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups chopped peeled tart apples
1/2 cup chopped walnuts
CARAMEL SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 cup light corn syrup
1/4 cup half-and-half cream or evaporated milk
1/4 cup butter, cubed
1/4 teaspoon salt
1 large egg, lightly beaten

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.

Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.

DUTCH APPLE CAKE



Dutch apple cake image

Delicious apple cake with a crispy topping.

Provided by ChloeFrances4792

Time 35m

Yield Makes One 20cm cake tin

Number Of Ingredients 8

100g caster sugar
100g soft margarine
2 eggs
100g self-raising flour
1tsp baking powder
1 eating apple
1tsp cinnamon
2tsp demerara sugar

Steps:

  • Preheat oven to 180C/gas mark 4/fan 160C. Grease and line a 20cm cake tin.
  • Cream the margarine and sugar together until light and fluffy. In a separate bowl, beat the eggs with a fork.
  • Mix the eggs, a little at a time to the margarine and sugar. Sieve in the flour and baking powder.
  • Spread the mixture into the cake tin.
  • Core the apple and slice thinly. Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top.
  • Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch.

BUNDT DUTCH APPLE CAKE



Bundt Dutch Apple Cake image

This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season.

Provided by Armando Duron

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h55m

Yield 14

Number Of Ingredients 10

3 apples - peeled, cored and cut into thin wedges
5 tablespoons white sugar
2 teaspoons ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
2 cups white sugar
4 eggs
1 cup vegetable oil
2 ½ teaspoons vanilla extract
⅔ cup fresh orange juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
  • Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
  • Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.5 g, Cholesterol 53.1 mg, Fat 17.3 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 98.1 mg, Sugar 37.4 g

DUTCH APPLE CAKE



Dutch Apple Cake image

My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 12 servings.

Number Of Ingredients 8

3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
3 tablespoons plus 1 cup sugar, divided
1 teaspoon ground cinnamon
2/3 cup butter, softened
4 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/8 teaspoon salt

Steps:

  • In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 282 calories, Fat 12g fat (7g saturated fat), Cholesterol 97mg cholesterol, Sodium 120mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

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From cooks.com


DUTCH APPLE CAKE . . . HISTORY WILL REMEMBER THIS CAKE! - RECIPE …
Preheat oven to 350 degrees. Spray a 10" springform pan with baking spray, or butter the bottom and sides. In a medium mixer bowl, using the paddle attachment, mix the butter until soft (about 30 seconds on a medium-high speed). Add the 1/2 cup sugar to the butter and beat until combined. Add all of the flour and beat until the mixture looks ...
From en.petitchef.com


LEMON SAUCE FOR CAKE - RECIPES - PAGE 2 | COOKS.COM
DUTCH APPLE CAKE WITH LEMON SAUCE Mix flour, salt, baking powder ... edge of slices into cake. Sprinkle the top with sugar. Bake in hot oven at 425 degrees for about 25 minutes. Ingredients: 13 (apples .. egg .. flour .. lemon .. milk .. salt ...) 15. FRESH APPLE CAKE WITH LEMON SAUCE
From cooks.com


RECIPE: DUTCH APPLE CAKE WITH BROWN SUGAR SAUCE - RECIPELINK.COM
Dutch Apple Cake with Brown Sugar Sauce, Desserts, Cakes. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . DUTCH APPLE CAKE WITH BROWN SUGAR SAUCE FOR THE CAKE: 1 cup plus 1 teaspoon all-purpose flour, divided use 1 1/4 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons granulated sugar, …
From recipelink.com


FRESH APPLE CAKE WITH VANILLA CREAM SAUCE - FEAST AND FARM
2020-05-20 To make the cake. Preheat the oven to 350. Spray a 9x13 baking pan with cooking spray and set aside. In a large bowl, stir together the diced apples and sugar. Add in the flour, baking soda, cinnamon and salt and stir well. In a small bowl mix the eggs, oil and vanilla and add to the apples. Stir to combine.
From feastandfarm.com


APPLE CAKE WITH WALNUTS AND LEMON SAUCE - RELISH
Combine remaining 3 tablespoons butter, 1/2 cup sugar, cornstarch and evaporated milk in a saucepan; bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Remove from heat; stir in lemon juice and vanilla. Pour over hot cake. Serve warm.
From relish.com


IRISH APPLE CAKE WITH CUSTARD SAUCE - KITCHEN NOSTALGIA
2016-12-03 2 eggs. 3/4 cup milk. 2 Tbsp sugar, for sprinkling. Instructions. IRISH APPLE CAKE: In a very large bowl, combine flour, baking powder, salt, cloves, nutmeg and lemon zest. Add butter and cut it into the flour with two knives. (You can also use food processor for this step.) Add 3/4 cup sugar and mix in. Add apples and quickly cover in flour ...
From kitchennostalgia.com


DUTCH APPLE CAKE WITH LEMON SAUCE - RECIPE | COOKS.COM
DUTCH APPLE CAKE WITH LEMON SAUCE 1 c. flour 1 tsp. baking powder (scant) 1 egg 1 tbsp. sugar 1/4 tsp. salt 1 tbsp. butter 1/2 c. milk LEMON SAUCE: 1 heaping tsp. butter 1/2 c. sugar Juice of 1 lemon 1 c. hot water 2 tsp. cornstarch (in cold water) 3 or 4 sour apples Mix flour, salt, baking powder -- rub in butter. Add egg and milk.
From cooks.com


RECIPE: DUTCH APPLE CAKE (BREAD MACHINE RECIPE, NO YEAST)
DUTCH APPLE CAKE Place ingredients in bread machine. (Use cake, quick bread or batter bread setting.) 3 large eggs, beaten lightly 1/2 cup vegetable oil 1 tsp. vanilla extract 2 cups all purpose flour 3 tsp. baking powder 1 tsp. baking soda 1 cup sugar 1/2 tsp. salt 1/2 tsp. allspice 2 tsp. cinnamon WHEN BEEP SOUNDS ADD: 1 1/2 cups peeled and ...
From recipelink.com


DUTCH LEMON-APPLE CAKE - MIDWEST LIVING
Add 1/2 cup sugar and 1 teaspoon lemon peel; beat until combined. Beat in flour until crumbly. Press into the bottom of an ungreased 13x9x2-inch baking pan. Bake in a 350 degree F oven for 15 to 18 minutes or until edges are lightly golden. Remove from oven; set aside.
From midwestliving.com


DUTCH RECIPES | ALLRECIPES
9. Delicious traditional Dutch almond meringue cookies filled with butter icing and dipped in chocolate. Jan Hagel Cookies. Jan Hagel Cookies. Rating: Unrated. 61. A Dutch cookie... a favorite at Christmas. Lahmacun Turkish Pizza. Lahmacun Turkish Pizza.
From allrecipes.com


APPLE CAKE RECIPES | BBC GOOD FOOD
Toffee apple & pecan cake. A star rating of 4.6 out of 5. 23 ratings. Apples and caramel are a heavenly duo. This nutty sandwich loaf cake with buttercream frosting …
From bbcgoodfood.com


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