DUTCH APPLE FRITTERS (APELBEIGNETS)
Make and share this Dutch Apple Fritters (Apelbeignets) recipe from Food.com.
Provided by Olha7397
Categories Apple
Time 14m
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core apples and cut into lengthwise slices between 1/3 and 1/2 inch thick.
- Mix beer with flour and salt until smooth and free of lumps.
- Dip apple slices into batter and let excess drip off.
- Fry a few slices at a time in fat heated to 370 F.
- turn once so they become golden brown on both sides--about 4 minutes in all.
- Drain one a paper towel and serve warm sprinkled with sugar.
- Makes 6 to 10 servings.
- *VANILLASUGAR: Place 1 pound confectioners' or granulated sugar in a jar with 2 or 3 vanilla beans.
- Close jar tightly and let stand for 48 hours before using.
- Replenish sugar as it is used up.
- Use as called for in individual recipes.
- Beans need replacing only after 4 or 5 months.
- Visions of SugarPlums.
Nutrition Facts : Calories 257.5, Fat 0.6, SaturatedFat 0.1, Sodium 31.2, Carbohydrate 53.7, Fiber 4.4, Sugar 14.4, Protein 5
DUTCH APPLE FRITTERS (APPELBEIGNETS AKA APPELFLAPPEN)
Dutch Apple Fritters are known under two names in the Netherlands, Appelbeignets and Appelflappen. These deep fried apples coated in batter are delicious. Traditionally this treat is eaten around New Year's
Provided by Rachel (Cakies)
Yield 12 Dutch Apple Fritters
Number Of Ingredients 12
Steps:
- In a bowl, mix flour, cornstarch yeast and sugar
- Add egg and while whisking continually, add the lukewarm milk. Mix until combined.
- Add melted butter, oil and salt and mix till fully incorporated. Cover the batter with a damp cloth and leave to rest in a warm place for at least an hour.
- While the batter is resting (roughly 20 minutes before the batter is done) you can prepare your cinnamon sugar and apple slices. Peel and slice your apples about 0.4 inch/1 cm thick. Coat your apple slices with cinnamon and sugar.
- Heat up your oil to 356°F / 180°C.
- When your batter is ready, dip an apple slice in the batter. Tap on the side of the bowl to tap off any excess batter, you should see the hole in the slice of apple. Slowly drop your coated apple slice into the hot oil.
- Don't overcrowd your deep fryer or pan, the batter will expand slightly around the apple slices. It takes about 5 minutes to cook the apple fritters, make sure to turn them over halfway. When they're golden brown all way around, they're done.
- Serve warm or cold dusted with a little bit of confectioners' sugar.
Nutrition Facts : ServingSize 1 serving, Calories 155 kcal, Fat 3 g, SaturatedFat 1 g, UnsaturatedFat 1.4 g, Carbohydrate 29 g, Sugar 8 g, Fiber 1 g, Protein 3 g, Cholesterol 21 mg, Sodium 33 mg
CANADIAN APPLE FRITTERS
I was just recently told that Apple Pie is a Canadian "invention"... in my search to preserve part of my American dream of baseball and apple pie... I found this recipe that is truly Canadian. In fact, I can now live in denial as my search went no further than the fritter as I abandoned all research to whip these up... These are so delicious and so delicate - just in time for apple season too..... I raise my glass of Fosters (Australian for Canadian Beer) in thanks and gratitude!
Provided by NcMysteryShopper
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Whisk the egg and the sugar in a mixing bowl until foamy and slightly thickened, about 5 minutes. Add the wine, apple juice, salt, lemon and orange zests and mix thoroughly. Add the flour and blend until the batter is smooth. Allow the batter to rest, covered, for 1 hour.Combine the apple wedges and the batter. Coat the fruit gently but thoroughly with batter.
- Pour oil to a depth of 5 inches in a deep pot. Heat over medium heat until it registers to 350º F on a deep-frying thermometer.
- To make the fritters, use a large spoon to scoop up about four apple wedges and use another spoon to push the mixture gently into the oil. Continue adding fritters to the hot oil, but do not overcrowd.
- Deep fry until light golden brown, about 5 minutes. Drain the fritters on absorbent towels. Repeat with the remaining fruit and batter. It is best to serve fritters immediately, but if necessary, they may be kept warm in a 200° F oven while finishing the remaining fritters; leave uncovered to keep fritters crisp.Dust lightly with confectioner's sugar and serve with whipped cream.
Nutrition Facts : Calories 411.2, Fat 12.9, SaturatedFat 7.3, Cholesterol 93.6, Sodium 52.4, Carbohydrate 63.7, Fiber 4.1, Sugar 22.5, Protein 7.4
COUNTRY-STYLE APPLE FRITTERS
In the fall these apple fritters have become a tradition in my family. I make them with fresh-picked apples and they always make breakfast and snack time a tasty treat. These are best eaten fresh and warm. Dust with powdered sugar or cinnamon-sugar.
Provided by Kimber
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl; stir to blend. Stir in apples, milk, and egg.
- Fill a deep-fryer or Dutch oven half full with oil and heat to 375 degrees F (190 degrees C).
- Working in batches if necessary, drop tablespoonfuls of batter into the hot oil and fry until golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 16.6 g, Cholesterol 19.1 mg, Fat 9.6 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 165.7 mg, Sugar 5.7 g
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