Dutch Crumb Cake Recipe

Verified Recipe

Time: 40 minutes



  1. flour
  2. salt
  3. baking soda
  4. shortening
  5. brown sugar
  6. raisins
  7. egg
  8. sour milk
  9. sugar
  10. cinnamon


  1. preheat the oven to 350f
  2. grease an 8"x8" pan
  3. sift together the flour , salt , and baking soda
  4. cream the shortening , then gradually add the brown sugar and cream until light and fluffy
  5. gradually add the flour , salt , and baking soda mixture
  6. remove 3 / 4 cup of the dry mixture and set aside
  7. combine the raisins , egg , and milk
  8. add to the main mixture and beat well
  9. pour into the pan
  10. drizzle the reserved 3 / 4 cup over the batter already in the pan
  11. sprinkle the cinnamon and sugar over the top of the batter
  12. bake for 25 minutes

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