DUTCH SLAVINKEN WITH MILK GRAVY (GROUND PORK CYLINDERS)
Here is a different way to prepare ground beef. Most of the year this recipe is referred to as Slavinken, except in the spring when It is referred to as "Salad Birds," on menus in hotels in the Netherlands.
Provided by Olha7397
Categories Dutch
Time 27m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- FOR THE SLAVINKEN: Crumble bread, pour milk or beer on top and let stand for 10 minutes.
- Squeeze bread to remove excess liquid, if any.
- Place in a bowl.
- Add ground pork, salt, pepper, nutmeg, allspice and onion.
- Knead mixture until well blended.
- Form into 6 cylinders and wrap a slice of bacon around each one.
- Secure with a wooden pick.
- Melt butter in a cast-iron frying pan.
- Fry the slavinken over medium heat, 6 minutes on each side.
- Remove to a hot platter as they become cooked, and keep warm.
- Serves 6.
- FOR THE MILK GRAVY: Stir flour into the remaining fat in the pan used to make the slavinken and cook over medium heat until it becomes a caramel colour.
- Add milk and light cream.
- Stir until creamy.
- Add parsley and season to taste.
- Pour over meat or serve separately.
- World of Food.
Nutrition Facts : Calories 290.3, Fat 23.4, SaturatedFat 9.5, Cholesterol 72.5, Sodium 134.1, Carbohydrate 4, Fiber 0.3, Sugar 0.5, Protein 15.3
PORK TENDERLOIN WITH GRAVY
"I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. "I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.
Nutrition Facts : Calories 577 calories, Fat 35g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 2535mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 3g fiber), Protein 44g protein.
SLAVINKEN
Make and share this Slavinken recipe from Food.com.
Provided by Carol H
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the pork, salt, spices and bread crumbs well.
- Form 4 cylinder-shaped rolls.
- For each roll, place 2 slices of bacon parallel on the counter.
- Roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends.
- Fasten this slice with 2 toothpicks, 1 at each end.
- Place the bacon rolls on a cookie sheet. Bake in a preheated oven at 350 degrees F.
- for 1/2 hour.
- Remove toothpicks and serve. - - - - - - - - - - - - - - - - - - NOTES : Slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and, of course, a Dutch-style salad.
- MasterCook Formatted by Carol H.
DUTCH SLAVINKEN # 1
Simple but very good comfort food. Normally made with just some salt, pepper and nutmeg in the meat filling but I make them different these days and with many variations (just don't tell my mother!). Slavink translates as beatfinch (yes I know its weird) they are wrapped in bacon and another version is blinde vink= blind finch (even weirder) that is the same meat filling but then wrapped in a thin slice of veal. These days often replaced with a slice of beef. Some still name it blinde vink but the right name is runder vink=beef finch. I have tried very hard over the years to understand why they are named like this since I can honestly not see the resemblance of a bird in these sausages and I've never seen one fly away! No Dutch person in their right mind makes them at home since you can buy them ready made from every butcher and in every super market. Now that information should tell you something about the poster of this recipe, who is Dutch.... My excuse is that I lived many years abroad and that is when you crave for the simple dishes of your home country. We eat them here with vegetables and potatoes but they are also good cooked on the barbeque and served on buns with ketcup and mustard.
Provided by PetsRus
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together, except for the bacon.
- With the blunt side of a knife stretch the slices of bacon.
- Form the meat mixture into 6 sausages, wrap then a slice of bacon arround them.
- Melt the butter in a frying pan on high heat until brown, brown the slavinken on all sides.
- You can secure the bacon with a wooden skewer but it will usually stay on.
- Lower the heat, add approx 1/2 cup of water and let them simmer for about 10-15 minutes until done.
- Note: Double or triple the recipe and after completing step 3 freeze them, seperate or in portions.
Nutrition Facts : Calories 359.7, Fat 26.8, SaturatedFat 10.1, Cholesterol 113.2, Sodium 345.3, Carbohydrate 7.1, Fiber 0.4, Sugar 0.7, Protein 21
PORK SAUSAGE GRAVY
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.
Provided by CARRIE HANSON
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Break up sausage in a skillet and brown. Remove from skillet and set aside.
- With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
- Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.
Nutrition Facts : Calories 546.5 calories, Carbohydrate 13 g, Cholesterol 82.1 mg, Fat 47 g, Fiber 0.3 g, Protein 16.5 g, SaturatedFat 17.2 g, Sodium 782.3 mg, Sugar 2.9 g
PORK ROAST WITH GRAVY
"I've been making this juicy pork roast and gravy for 40 years," says Jean Lowrey of Dubach, Louisiana. "Lower in fat and calories, it's one of my first choices to serve guests."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown roast in oil on all sides. In a small bowl, combine wine, brown sugar, soy sauce, ginger, garlic and bouillon; pour over roast., Bring to a boil. Reduce heat to low; cover and cook for 45-60 minutes or until pork is tender, basting occasionally with pan juices., Remove roast to a serving platter; keep warm. Pour drippings and loosened browned bits into a 2-cup measuring cup; skim fat. Add enough water to measure 1-1/2 cups. Return to pan., Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 241 calories, Fat 9g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 262mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
More about "dutch slavinken with milk gravy ground pork cylinders recipes"
DUTCH SLAVINKEN WITH MILK GRAVY (GROUND PORK CYLINDERS)
From foodgeeks.com
MAGIC DUTCH OVEN STEAK + GRAVY - CHINDEEP
From chindeep.com
PORK GRAVY | ALLRECIPES
From allrecipes.com
MEMAWS COLLARD GREENS BEST RECIPES
From recipesforweb.com
HOW TO MAKE PORK GRAVY HOMEMADE IN 10 MINUTES OR LESS
From onmykidsplate.com
SOUTHERN STYLE PEPPERED MILK GRAVY - DEEP SOUTH DISH
From deepsouthdish.com
10 BEST DUTCH OVEN PORK RECIPES - YUMMLY
From yummly.com
DUTCH SLAVINKEN WITH MILK GRAVY (GROUND PORK CYLINDERS) RECIPE
From pinterest.com
THE RECIPE FOR REAL DUTCH ‘SLAVINK’ - COQUINARIA
From coquinaria.nl
DUTCH SLAVINKEN WITH MILK GRAVY (GROUND PORK CYLINDERS) RECIPE
From pinterest.ca
DUTCH SLAVINKEN WITH MILK GRAVY (GROUND PORK CYLINDERS) RECIPE
From recipenode.com
TRADITIONAL GERMAN SENFBRATEN (PORK ROAST WITH MUSTARD GRAVY)
From daringgourmet.com
SKILLET PORK CHOPS WITH MILK GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
NANAIMO BARS WITH 6 VARIATIONS BEST RECIPES
From recipesforweb.com
FRIED PORK CHOPS WITH MILK GRAVY - BUNNY'S WARM OVEN
From bunnyswarmoven.net
FOODGEEKS.COM
EASY COUNTRY WHITE GRAVY RECIPE - DOWN REDBUD DRIVE
From downredbuddrive.com
10 BEST HOMEMADE PORK GRAVY WITHOUT DRIPPINGS RECIPES - YUMMLY
From yummly.com
130 EASY AND TASTY DUTCH OVEN PORK RECIPES BY HOME COOKS
From cookpad.com
DUTCH OVEN PORK ROAST & GRAVY - THE RECIPE BANDIT
From therecipebandit.com
DUTCH OVEN PORK - A HAPPY CAMPER
From ahappycamper.com
PORK CHOPS WITH EASY MILK GRAVY - THE WEARY CHEF
From wearychef.com
PORK LOIN WITH WINE AND HERB GRAVY - SEASONS AND SUPPERS
From seasonsandsuppers.ca
DUTCH OVEN PORK ROAST - SIMPLY SUNDAYS
From simplysundaysfoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love