Dutch Apple Cake With Vanilla Sauce Recipes

DUTCH APPLE CAKE

Steps:

• In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

DUTCH APPLE CAKE

Steps:

• Sift flour with baking powder and salt.
• In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
• Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
• Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.

DUTCH APPLE CAKE WITH VANILLA SAUCE

Steps:

• Peel, core, and cut apples into small pieces.
• Place in greased pie plate.
• Sprinkle with a little sugar.
• Cream the rest of the sugar with remaining cake ingredients.
• Beat well and pour over apples.
• Bake 30 minutes at 350 degrees.
• While cake is baking, prepare streusel.
• In medium bowl, combine 1/2 cup firmly packed light brown sugar and 1/2 cup unsifted flour; cut in 1/4 cup cold margarine or butter and press together with your fingers until crumbly.
• Remove pie plate from oven after 30 minutes of baking and top with streusel.
• Bake for another 15-20 minutes until golden.
• Let cake cool for 10-15 minutes.
• Cut in slices and serve warm or cold with warm vanilla sauce.
• For sauce, microwave all ingredients until thick and clear (or heat in a saucepan on medium, stirring often).
• *Don'tforget the vanilla ice cream!
• It's soooo good together.

DUTCH APPLE CAKE

Steps:

• In large bowl, combine dry cake mix, melted butter and eggs; blend well.
• Spread on bottom of 13 x 9 inch baking pan.
• Spoon pie filling evenly over batter.
• In small bowl, combine brown sugar and cinnamon.
• Cut in softened butter.
• Stir in nuts.
• Sprinkle over pie filling.
• Bake at 350°F for 50 minutes or until cake springs back when lightly touched.

DUTCH APPLE CAKE WITH HOT LEMON SAUCE

Steps:

• Preheat oven to 400°F.
• Mix and sift dry ingredients.
• Cut in butter.
• Add milk and egg, and mix quickly.
• Spread dough in a shallow greased 8x8-inch pan.
• Pare, core, and slice apples; press into dough.
• Bake 30 minutes.
• Serve with hot lemon sauce:.
• In a saucepan, mix sugar and cornstarch.
• Add boiling water, stirring constantly.
• Cook 8 to 10 minutes.
• Add zest, lemon juice, and butter.
• Serve over Apple Cake.

DUTCH APPLE CAKE

Steps:

• Preheat oven 350°F.
• Grease and lightly flour a 9 in pan.
• Stir flour, baking soda, salt, and cinnamon. Peel, core, and finely chop apples;set aside.
• In a large mixer bowl stir together eggs and vanilla; beat on high speed of electric mixer for 2 minute or light. Gradually add oil, beating for 2 minute or until thick. Gradually beat in sugar. Add dry ingredients, apples, and walnuts alternately to beaten mixture, beating well after each addition. Beat at medium speed for 3 minutes.
• Turn batter into prepared.
• Bake for 55 to 60 min or until cake test done.
• Place cake on wire rack to cool for 10 to 15 minute
• Removed from pan; cool throughly on rack.
• Drizzle with powdered sugar icing.
• Powdered Sugar Icing.
• Mix everything together; until pouring consistency.
• If you need to add more milk a little at a time.

BUNDT DUTCH APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
• Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
• Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

APPLE CAKE WITH HOMEMADE BUTTERMILK SAUCE

Steps:

• In a small saucepan, bring cider a boil; cook until liquid is reduced to about 1/4 cup, 15-20 minutes. Remove from the heat and cool., Preheat oven to 350°. In a large bowl, combine apples, sugar, orange juice, cinnamon and cloves; toss to coat. For cake batter, in a large bowl, beat butter, sugar, eggs, vanilla and cooled cider reduction until well blended. In another bowl, whisk cake flour, baking powder and salt; add to butter mixture alternately with sour cream, beating after each addition just until combined. , Transfer a greased 8-in. springform pan; place on a baking sheet. Spoon apple mixture over batter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 15 minutes on a wire rack., For sauce, in a small saucepan combine sugar, butter, buttermilk, corn syrup and baking soda. Cook and stir over medium heat until bubbly, 4-6 minutes. Remove from the heat; stir in vanilla. Pour sauce over warm cake. Serve warm. Refrigerate leftovers.