Dutch Broodjes For Steves Breakfast Recipes
DUTCH BROODJES FOR STEVE'S BREAKFAST
Yeah, same story as the Pancake recipe - Steve and I were watching $40 a day in Amsterdam and he got excited about the food he saw. I watched this 6 times to figure out recipes from this Amsterdam Episode. Anyhoo, This was what the host had for breakfast at a place called "De Prins" next to Anne Frank House.
Provided by Mimi Bobeck
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Slice roll in half.
- Butter top and bottom of sliced roll.
- Stack mixed greens, Dutch cheese, sliced egg, tomatos, cucumbers, sprouts and sprinkle with fresh parsley.
- Serve with black European coffee.
Nutrition Facts : Calories 265.8, Fat 7.9, SaturatedFat 2, Cholesterol 186.5, Sodium 376.5, Carbohydrate 35.2, Fiber 2.5, Sugar 4.4, Protein 13.4
SAUCIJZEBROODJES (DUTCH PIG IN A BLANKETS)
Posted for ZWT6. I grew up in a very Dutch community in Iowa and had these all the time growing up....yummy! Prep time is an estimate. Note: These can be made ahead of time; refrigerate or freeze and reheat before serving.
Provided by noway
Categories Lunch/Snacks
Time 1h10m
Yield 30 Saucijzebroodjes
Number Of Ingredients 11
Steps:
- For Dough:
- Sift dry ingredients together.
- Cut shortening into dry mixture.
- Mix beaten egg and milk and add to the flour mixture.
- On floured surface, knead dough 8 to 10 times.
- Divide dough into 2 parts and roll each half to 1/4 inch thickness. Use a medium-sized cookie cutter to cut 15 rounds of dough from each half.
- For Filling:
- Blend all ingredients together.
- Shape 30 small rolls of meat (like link sausages).
- Assembly:
- Place 1 roll of filling in each pastry round; fold pastry over the filling and seal edges. Place on baking sheets with raised edges.
- Bake at 350 degrees for 40 minutes.
- Serve hot.
Nutrition Facts : Calories 134.5, Fat 9.3, SaturatedFat 3.1, Cholesterol 24.8, Sodium 175.6, Carbohydrate 7.3, Fiber 0.3, Sugar 0.1, Protein 5
STEVE'S OVERNIGHT WAFFLES
Belgian-style yeast-risen waffle recipe.
Provided by Mike M
Categories Bread Yeast Bread Recipes
Time 8h20m
Yield 6
Number Of Ingredients 10
Steps:
- Sift flour, milk powder, sugar, yeast, and salt together in a large bowl.
- Combine milk, water, and butter in a small saucepan over low heat. Heat until an instant-read thermometer inserted into the mixture reads 125 degrees F (52 degrees C), about 5 minutes; butter may not melt completely.
- Pour milk mixture over flour mixture in the bowl; add eggs and vanilla extract. Mix until batter is thoroughly blended. Cover bowl loosely with plastic wrap. Refrigerate, 8 hours to overnight.
- Preheat a waffle iron according to manufacturer's instructions.
- Pour 1 cup batter onto the preheated waffle iron; close and cook until the iron stops steaming, about 5 minutes.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 57.5 g, Cholesterol 120.5 mg, Fat 13.2 g, Fiber 1.9 g, Protein 12.5 g, SaturatedFat 7.1 g, Sodium 525.9 mg, Sugar 13.1 g
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