Dutch Butter Cake Recipe Recipe For Potato

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BOTERKOEK



Boterkoek image

Boterkoek means "butter cake" in Dutch, and all that that implies. A rich, buttery treat that is not really a cake, but is not quite a cookie either.

Provided by Eileen Gray

Categories     Cookies & Bar Cookies

Time 35m

Number Of Ingredients 5

2 cups (10 oz, 280g) all purpose flour
1 cup (8 oz, 224g) superfine sugar (see note)
1/4 teaspoon table salt
2 sticks (8 oz, 224g) unsalted butter, room temperature
1 egg, whisked

Steps:

  • Preheat the oven to 400°F. Line the bottom of a 9" tart pan or spring form pan with a parchment paper round.
  • In a large mixing bowl or the bowl of a stand mixer, combine the flour, sugar and salt. Toss in the butter and use your fingers or the mixer paddle to work the butter into the flour until there are no large lumps of butter.
  • Remove 1 tablespoon of the whisked egg and set it aside. Add the rest of the egg to the dough and mix just until it comes together.
  • Press the dough into the prepared pan. Smooth until the top is level and flat.
  • Brush the reserved egg onto the top of the dough. Use a fork to create a lattice pattern on top of the dough.
  • Bake until the edges and top of the cake are golden brown, about 20-25 minutes.
  • Cool completely in the pan. Cut into 16 wedges to serve.

BOTERKOEK (DUTCH BUTTER CAKE)



Boterkoek (Dutch Butter Cake) image

Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!

Provided by COOKS2MUCH

Categories     World Cuisine Recipes     European     Dutch

Time 50m

Yield 16

Number Of Ingredients 7

1 cup butter, softened
1 ½ cups white sugar
2 eggs, beaten
1 tablespoon almond extract
2 ½ cups all-purpose flour
2 teaspoons baking powder
16 almond halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans, or 9 inch pie plates.
  • In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the flour and baking powder; stir into the batter by hand using a sturdy spoon. The dough will be stiff.
  • Press evenly into the two prepared pans. Press almond halves into the top where each slice would be. Brush the tops with a thin layer of the reserved egg.
  • Bake in the preheated oven for about 30 minutes, or until the top is golden brown. Cut into wedges to serve.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 34.1 g, Cholesterol 53.8 mg, Fat 12.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 151.8 mg, Sugar 18.9 g

DUTCH BUTTERCAKE



Dutch Buttercake image

Make and share this Dutch Buttercake recipe from Food.com.

Provided by Carol H

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 9

2 cups flour
1 teaspoon baking powder
2/3 cup sugar
8 ounces unsalted butter, Med-hard consistency
1 teaspoon almond extract
1 pinch salt
1 egg yolk
1/2 egg white
to taste slivered almonds (optional)

Steps:

  • Grease a 1 1/2 X 8" round cake pan and dust it with flour.
  • Mix the flour, baking powder and sugar.
  • Cut in the butter.
  • Make very sure that the butter is neither too hard nor too soft (remove from refrigerator 1 hour before using.) Mix well.
  • Add almond extract, salt and egg yolk.
  • Mix well or just grease your hands and knead the dough, until it is very smooth.
  • Place the dough into the prepared pan and press down firmly.
  • Brush the top generously with the egg white. Slivered almonds may be placed on the top of the cake for extra flavor.
  • Bake 350 F. for 30-35 minutes.
  • Allow to cool thoroughly before serving.

Nutrition Facts : Calories 312.7, Fat 19.1, SaturatedFat 11.8, Cholesterol 65.4, Sodium 58.5, Carbohydrate 32.7, Fiber 0.7, Sugar 13.5, Protein 3.2

DUTCH POTATOES



Dutch Potatoes image

In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 7

2 cups cubed peeled potatoes
1 cup sliced fresh carrots
1/4 cup chopped onion
2 teaspoons butter
1/4 cup sour cream
1/4 teaspoon salt
Minced chives

Steps:

  • Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, saute onion in butter in a small skillet for 8-10 minutes or until golden brown. , Drain potatoes and carrots; mash. Beat in the onion, sour cream and salt. Sprinkle with chives.

Nutrition Facts : Calories 261 calories, Fat 10g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 386mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 5g fiber), Protein 5g protein.

DUTCH POTATOES



Dutch Potatoes image

Make and share this Dutch Potatoes recipe from Food.com.

Provided by Shelby Jo

Categories     Potato

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 cup onion, chopped
2 teaspoons butter
2 cups potatoes, peeled & cubed
1 cup fresh carrot, sliced
1/4 cup sour cream
1/4 teaspoon salt
chives

Steps:

  • In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.
  • Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.
  • Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain.
  • In a small mixing bowl, mash potatoes and carrots.
  • Beat in sauteed onion, sour cream and salt.
  • Sprinkle with chives.

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