Dutch Honey Recipes Recipe Collections
DUTCH HONEY SYRUP
"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.
Nutrition Facts : Calories 158 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
DUTCH HONEY
This is the "syrup" my relatives always served us with their *delectable* Swedish Pancakes. I made it once for my husband and he never wanted me to make my maple syrup again!
Provided by Aim4Edible
Categories Sauces
Time 7m
Yield 12 1/4 cup servings, 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients and bring to a gentle rolling boil for 1 - 2 minutes, while stirring occasionally. Serve warm and keep in fridge for up to two weeks.
Nutrition Facts : Calories 210.7, Fat 7.3, SaturatedFat 4.6, Cholesterol 27.2, Sodium 13.2, Carbohydrate 38.2, Sugar 24.6, Protein 0.4
DUTCH HONEY
Fantastic on pancakes or waffles.
Provided by bread baker
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together brown sugar and whipping cream in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat and add flavoring.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 18.7 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 16.4 mg, Sugar 17.7 g
DUTCH HONEY SYRUP
'I grew up on a farm where a big breakfast was an everyday occurrence,' relates Kathy Scott of Hemingford, Nebraska. 'Still, it was a special treat when Mom served this scrumptious syrup with our pancakes.'
Provided by Allrecipes Member
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 28.7 g, Cholesterol 20.4 mg, Fat 5.5 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 18.4 mg, Sugar 18 g
DUTCH HONEY SYRUP
'I grew up on a farm where a big breakfast was an everyday occurrence,' relates Kathy Scott of Hemingford, Nebraska. 'Still, it was a special treat when Mom served this scrumptious syrup with our pancakes.'
Provided by Allrecipes Member
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 28.7 g, Cholesterol 20.4 mg, Fat 5.5 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 18.4 mg, Sugar 18 g
DUTCH HONEY SYRUP
Here is a fantastic homemade syrup recipe. It's great over pancakes, waffles, or french toast. I doubt if you will ever buy store-bought again.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar, corn syrup and cream.
- Bring to a boil over med heat; boil 5 mins or until slightly thickened, stirring occasionally.
- Stir in vanilla.
Nutrition Facts : Calories 1239.2, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 49.5, Carbohydrate 221.4, Sugar 141.1, Protein 2.4
DUTCH HONEY BREAD
Make and share this Dutch Honey Bread recipe from Food.com.
Provided by Chocolatl
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Beat honey and sugar until mixture turns light.
- Sift together flours, baking soda, spices and salt.
- Mix into honey mixture alternately with milk, starting and ending with dry ingredients.
- Stir in marmalade and mix well.
- Pour batter into a large loaf pan.
- Bake for about 1 1/4 hours, or until a cake tester comes out clean.
- If the top browns too quickly, cover with foil.
- Cool wrapped in a towel.
Nutrition Facts : Calories 3324, Fat 23.4, SaturatedFat 11.9, Cholesterol 68.3, Sodium 8028.9, Carbohydrate 746.5, Fiber 31.9, Sugar 405.9, Protein 57.5
DUTCH HONEY SYRUP
'I grew up on a farm where a big breakfast was an everyday occurrence,' relates Kathy Scott of Hemingford, Nebraska. 'Still, it was a special treat when Mom served this scrumptious syrup with our pancakes.'
Provided by Allrecipes Member
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 28.7 g, Cholesterol 20.4 mg, Fat 5.5 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 18.4 mg, Sugar 18 g
DUTCH HONEY SYRUP
'I grew up on a farm where a big breakfast was an everyday occurrence,' relates Kathy Scott of Hemingford, Nebraska. 'Still, it was a special treat when Mom served this scrumptious syrup with our pancakes.'
Provided by Allrecipes Member
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 28.7 g, Cholesterol 20.4 mg, Fat 5.5 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 18.4 mg, Sugar 18 g
More about "dutch honey recipes recipe collections"
RECIPES MADE WITH HONEY - DUTCH GOLD HONEY
Find great, delicious recipes that include honey & maple syrup. Recipes for snacks, breakfast, dinner, dessert and more!
From dutchgoldhoney.com
Estimated Reading Time 1 min
From dutchgoldhoney.com
Estimated Reading Time 1 min
HONEY DUTCH BABY RECIPE | EAT YOUR BOOKS
Save this Honey Dutch baby recipe and more from The New Midwestern Table: 200 Heartland Recipes to your own online collection at EatYourBooks.com
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DUTCH HONEY BREAKFAST CAKE - MY RECIPE MAGIC
2014-09-14 The traditional Dutch Ontbijtkoek is super simple to make at home! It makes for a delicious snack anytime of the day! This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes. …
From myrecipemagic.com
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RECIPE: DUTCH HONEY SYRUP (FOR PANCAKES OR WAFFLES ...
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DUTCH HONEY CAKE — MEIKE PETERS | EAT IN MY KITCHEN
2015-10-18 Dutch Honey Cake. Set the oven to 160°C / 320°F. Lightly butter a 24 x 10cm / 9 1/2 x 4″ cake pan and line it with baking paper. In a large bowl, combine the flour, salt, baking powder and soda. Melt the butter in a saucepan, let it cool for a few minutes and add the honey, molasses, milk, eggs, tea, sugar, ginger and spices to the warm pan.
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From meikepeters.com
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DUTCH HONEY SYRUP RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
Dutch Honey Syrup Recipe: How to Make It. DUTCH HONEY SYRUP. 1 c. maple syrup. 1 c. sugar. 1 c. whipping cream or canned milk. In 2 quart pan over medium heat, stir all ingredients until boiling. Serve hot. If made ahead, let cool, cover and chill up to 1 week. Add review or comment. Your Name (required)
From foodnewsnews.com
From foodnewsnews.com
20 BEST HONEY RECIPES — HOW TO COOK WITH HONEY
2021-06-08 1 Honey Mustard-Glazed Canadian Bacon. BECKY LUIGART-STAYNER. Honey mustard is a great dip for pretzels, but if you want to make breakfast really sing, try using it as a glaze on Canadian bacon. Get the recipe.
From countryliving.com
From countryliving.com
PEACH DUTCH BABY - THE PIONEER WOMAN
2016-09-30 Remove from oven and serve immediately with lots of butter, a drizzle of maple syrup or honey (or a sprinkling of powdered sugar), and a dollop of whipped cream. Recipe adapted from my recipe for Blueberry Dutch Baby, which was adapted from Always With Butter. My aunt first introduced me to oven pancakes when I was a little girl. She whizzed up some …
From thepioneerwoman.com
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RECIPE: SIMPLE DUTCH HONEYCAKE - THE INTENTIONAL MOM
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From theintentionalmom.com
From theintentionalmom.com
DUTCH BABY RECIPE WITH HONEY-LIMONCELLO SYRUP | GOURMET ...
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From gourmettraveller.com.au
From gourmettraveller.com.au
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From cooks.com
DUTCH HONEY SYRUP - GLUTEN FREE RECIPES
Dutch Honey Syrup could be an amazing recipe to try. One portion of this dish contains roughly 0g of protein, 6g of fat, and a total of 161 calories. This recipe serves 16. From preparation to the plate, this recipe takes roughly 15 minutes. If you have corn syrup, vanillan extract, sugar, and a few other ingredients on hand, you can make it.
From fooddiez.com
From fooddiez.com
HOLIDAY LEG OF LAMB WITH HONEY GLAZE
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From napoleon.com
From napoleon.com
ONTBIJTKOEK: DUTCH HONEY BREAKFAST CAKE - SAVORY NOTHINGS
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From savorynothings.com
From savorynothings.com
DUTCH RECIPES
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From pinterest.ca
From pinterest.ca
DUTCH HONEY SYRUP- EASY HOMEMADE SYRUP RECIPE
2012-06-26 Dutch Honey Syrup Recipe is an easy homemade syrup for pancakes, waffles, French toast, biscuits or even vanilla ice cream! Although my mother made Dutch honey, it is most memorable from visiting my Aunt Pam in the Colorado Rockies. She has a house in Grand Lake, one of the entrances to Rocky Mountain National Park, on the opposite end of Estes ...
From savoryexperiments.com
From savoryexperiments.com
DUTCH RECIPES
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DUTCH HONEY BREAD RECIPE | EAT YOUR BOOKS
Lepa on November 13, 2019 . We love spicy, old fashioned cakes and this was a nice version filled with cloves, ginger, cinnamon, raisins and orange peel. This is …
From eatyourbooks.com
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2014-03-10 I’d been searching for a Honey Cake recipe for a long time, but most involve water baths etc. Too complicated for my liking! This takes a little time to make, but the results are worth it. I’ve made this cake three times and each time was delicious. A couple of notes: * I found that I required 3.5 cups of flour for the dough / batter. 3 was still quite sticky / soft, but an extra half …
From natashaskitchen.com
From natashaskitchen.com
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From cooks.com
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