DUTCH BOERENKOOL STAMPPOT (MASHED POTATOES WITH KALE AND SAUSAGE)
Steps:
- Peel and dice potatoes and onion.
- Clean, trim and slice kale.
- Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a .
- Cover and boil gently for about 25 minutes.
- Meanwhile steam or grill the smoked sausage until done then slice into bite size pieces.
- Remove the bay leaf, drain the vegetables, and mash them.
- Add milk and butter.
- Add in sliced smoked sausage.
- Add salt and pepper to taste and serve.
Nutrition Facts : Calories 588 kcal, Carbohydrate 44 g, Protein 22 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 95 mg, Sodium 1626 mg, Fiber 8 g, ServingSize 1 serving
BORECOLE-DUTCH KALE AND POTATOES
A mixture of mashed potatoes and garden kale served with smoked sausage is a frequent meal on the Dutch table. After our inundation of kale and chard from our CSA-share, I was reminded of the fare from my time in Ermelo, Holland.
Provided by Poorogies
Categories Chard
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash the kale (Swiss chard can be substituted) thoroughly by submerging it in a tub of cool water. Spin in a salad spinner or let drip-dry in a colander. Roll the leaves together and slice into thin strips (chiffonade). Set aside while cooking the potatoes.
- Wash, peel and dice the potatoes. Fill a large pot with water and add the diced potatoes. Bring to a boil and cook until soft, about 10 minutes. Drain the potatoes and return to pot. While mashing the potatoes, add the butter, half and half, salt and pepper to taste. Stir in the sliced kale and cover.
- Heat the kielbasa in a bit of boiling water until the sausage is hot throughout, about 8 minutes. Brown gravy is often served over the mashed potatoes. Serve a section of the kielbasa and the mashed potatoes and enjoy!
Nutrition Facts : Calories 838.7, Fat 57.7, SaturatedFat 27.3, Cholesterol 146.9, Sodium 1258, Carbohydrate 60.3, Fiber 7, Sugar 4.4, Protein 21.4
MASHED POTATOES WITH KALE
Provided by Giada De Laurentiis
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the potatoes: Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Drain in a colander and remove the garlic cloves. Return the potatoes to the pan and mash the potatoes until smooth using a potato masher.
- For the kale: Heat the oil in a large skillet over medium-high heat. Add the onion, salt and pepper. Cook until translucent, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the kale and chicken broth. Cook, stirring occasionally, until wilted, 10 to 12 minutes.
- To assemble: Add the kale mixture, mascarpone cheese, chicken broth, butter, Parmesan, salt and pepper to the potatoes. Stir over low heat until smooth and warmed through. Season with salt and pepper. Transfer to a bowl and serve.
SIMPLE KALE & MASHED POTATOES
I really enjoy Kale with potatoes and decided to make a very simple version of it. It is quick to make and very flavorful. Use margarine instead of butter if you wish
Provided by Bergy
Categories Potato
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Cover the potatoes with water and bring to a boil, turn the heat to medium but keep the potatoes boiling.
- Add kale to the boiling potatoes.
- When potatoes are soft drain the potato kale mixture
- Add ricotta and butter, salt and pepper to the drained potatoes and kale - mash coarsely.
- Serve.
Nutrition Facts : Calories 286.5, Fat 5.6, SaturatedFat 3.4, Cholesterol 15.2, Sodium 73.5, Carbohydrate 53.3, Fiber 6.9, Sugar 2.2, Protein 8
MASHED POTATOES WITH KALE (COLCANNON)
Colcannon is one of the great signature dishes of Ireland. The most common version pairs cabbage with potatoes, but the dish is also made with kale, and that's the one I usually make. You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish).
Provided by Martha Rose Shulman
Time 1h15m
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Cover the potatoes with water in a saucepan, add about 1/2 teaspoon of salt and bring to a boil. Reduce the heat to medium, cover partially and cook until tender all the way through when pierced with a knife, about 30 to 45 minutes. Drain off the water, return the potatoes to the pan, cover tightly and let steam over very low heat for another 2 to 3 minutes. Remove from the heat and mash with a potato masher or a fork, through a food mill or in a standing mixer fitted with the paddle, while still hot.
- While the potatoes are cooking bring a large pot of generously salted water to a boil and add the kale. Fill a bowl with ice and water. Cook the kale for 4 to 6 minutes (after the water returns to the boil), until the leaves are tender but still bright green. Transfer to the ice water, allow to cool for a couple of minutes, then drain and squeeze out excess water. Chop fine (you can use a food processor).
- Towards the end of the potato cooking time, combine the milk and the scallions in a saucepan and bring to a simmer. Remove from the heat and let steep for a few minutes. Stir the chopped kale into the hot mashed potatoes and beat in the milk and butter or olive oil. The mixture should be fluffy (you can do this in an electric mixer fitted with the paddle). Add salt to taste and freshly ground pepper. Serve hot, right away, or keep warm in a double boiler: set the bowl in a saucepan filled one third of the way with water. Make sure the water doesn't touch the bottom of the bowl. Bring the water to a simmer. Stir the potato and kale mixture from time to time.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 2 grams, Carbohydrate 37 grams, Fat 5 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 663 milligrams, Sugar 5 grams, TransFat 0 grams
MASHED POTATOES WITH KALE
Provided by Marianne Mays
Categories Milk/Cream Potato Side Vegetarian St. Patrick's Day Kale Winter Bon Appétit Ireland
Yield Serves 8
Number Of Ingredients 7
Steps:
- Combine milk, 2 tablespoons butter, carrot and bay leaf in medium saucepan; bring to simmer. Remove from heat; let steep while preparing kale and potatoes.
- Melt 1 tablespoon butter in large Dutch oven over medium heat. Add onion; sauté until light brown, about 8 minutes. Add kale; cover and cook until tender, stirring often, about 25 minutes.
- Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain well. Return to same pot; mash with hand masher.
- Add kale mixture to potatoes. Strain in enough milk to produce moist, fluffy potatoes. Season with salt and pepper.
- Melt 5 tablespoons butter in small saucepan. Mound potatoes in large bowl. Using spoon, make well in top of potatoes. Pour butter into well. Serve hot.
SAUTEED POTATOES WITH KALE
This is a delicious sauteed kale recipe that I got from my mom and tweaked a bit. It tastes so good that even my 18-month-old son will eat it! Serve with extra olive oil and salt, if desired. We enjoy this recipe with plenty of salt and oil. I do not measure exactly. It's a recipe you can play around with!
Provided by BeccaM
Categories 100+ Everyday Cooking Recipes Vegan
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but still holding their shape, about 15 minutes. Drain.
- Meanwhile, heat 2 tablespoons olive oil in a large frying pan over medium-high heat until quite hot. Toss in pieces of kale; reduce heat to medium. Cover and cook, stirring often, until kale begins to soften and crisp slightly, about 5 minutes. Add onion; cook until softened and translucent, 2 to 3 minutes. Stir in garlic.
- Add remaining olive oil when onions are beginning to brown. Stir in potatoes and season with salt and pepper. Cover and cook until potatoes are completely softened, about 5 minutes. Remove lid; cook and stir until potatoes just begin to brown, about 10 minutes more.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 51.4 g, Fat 29.1 g, Fiber 8.4 g, Protein 8.1 g, SaturatedFat 4.1 g, Sodium 102.5 mg, Sugar 4.2 g
More about "dutch mashed potatoes and kale recipes"
DUTCH BOERENKOOL RECIPE: MASHED POTATOES WITH KALE
From vegarecepten.com
4.7/5 (3)Category DinnerCuisine DutchTotal Time 40 mins
- Peel the potatoes and add to the kale after 10 minutes. Boil the kale and potatoes together for at least another 20 minutes.
- Prepare the smoked sausage according to the packaging. Make gravy now if you like to eat the dish with gravy.
RECIPE FOR THE DUTCH TRADITIONAL DISH OF MASHED POTATOES …
From coquinaria.nl
DUTCH KALE AND MASHED POTATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
KALE MASHED POTATOES RACHAEL RAY - THERESCIPES.INFO
From therecipes.info
AUTHENTIC IRISH COLCANNON RECIPE (MASHED POTATOES WITH KALE)
From theviewfromgreatisland.com
KALE & OLIVE OIL VEGAN MASHED POTATOES RECIPE - LOVE AND LEMONS
From loveandlemons.com
DUTCH MASHED POTATOES RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MASHED POTATOES WITH BBQ CHICKEN AND KALE SLAW
From idahoan.com
DUTCH KALE STAMPPOT - AN AUTHENTIC RECIPE FROM HOLLAND
From victoriahaneveer.com
DUTCH STAMPPOT: COMFORT FOOD OF THE NETHERLANDS
From panningtheglobe.com
DUTCH KALE AND MASHED POTATOES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BORECOLE DUTCH KALE AND POTATOES BEST RECIPES
From findrecipes.info
DUTCH STAMPPOT - EASY MASHED VEGETABLE STEW | ALL THAT'S JAS
From all-thats-jas.com
“BOERENKOOL”, MASHED POTATOES WITH KALE – COOKINGCONNEXIONS
From cookingconnexions.com
7 MOST POPULAR DUTCH POTATO DISHES - TASTEATLAS
From tasteatlas.com
DUTCH RECIPES | DUTCH FOOD MAGAZINE
From dutchfoodmagazine.com
KALE MASHED POTATOES WITH BACON AND GRAVY | DUTCH FOOD MAGAZINE
From dutchfoodmagazine.com
MASHED POTATOES WITH KALE GIADA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DUTCH STAMPPOT: IDAHO® POTATO-KALE MASH WITH SAUSAGE
From idahopotato.com
DUTCH RECIPE WITH KALE AND POTATOES | DEPORECIPE.CO
From deporecipe.co
DUTCH KALE RECIPE: MASHED POTATOES WITH KALE - STAMPPOT …
From heardutchhere.net
COLCANNON RECIPE (MASHED POTATOES WITH KALE) - COOKIE AND KATE
From cookieandkate.com
STAMPPOT WITH KALE, PORK, AND POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE DUTCH TABLE: BOERENKOOL MET WORST
From thedutchtable.com
EASY KALE MASHED POTATOES RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
BOERENKOOL (KALE & MASHED POTATOES) | CREATEDHERITAGE
From createdheritage.wordpress.com
BOERENKOOL STAMPPOT RECIPE - THE DUTCH SHOP | EUROPEAN DELI, …
From dutchshop.ca
LOW FODMAP KALE MASHED POTATOES (DUTCH BOERENKOOL)
From karlijnskitchen.com
DUTCH MASHED POTATOES WITH CARROTS - THE CROSSROADS COOK
From thecrossroadscook.com
DUTCH KALE AND MASHED POTATOES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
10 TRADITIONAL DUTCH RECIPES – NOT ALL OF WHICH INVOLVE POTATO
From dutchnews.nl
BORECOLE-DUTCH KALE AND POTATOES RECIPE - FOOD.COM
From bedrs.for-our.info
RECIPE FOR THE DUTCH TRADITIONAL DISH OF MASHED POTATOES AND KALE ...
From pinterest.ca
DUTCH STAMPPOT RECIPES - THESPRUCEEATS.COM
From thespruceeats.com
MASHED POTATO AND KALE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NETHERLANDS: STAMPPOT [VEGAN] - VEGAN PHYSICIST
From veganphysicist.com
VEGAN MASHED POTATOES WITH KALE - FORKS OVER KNIVES
From forksoverknives.com
BORECOLE-DUTCH KALE AND POTATOES RECIPE - FOOD.COM
From pinterest.co.uk
DUTCH KALE STAMPPOT - AN AUTHENTIC RECIPE FROM HOLLAND
From pinterest.com
DUTCH BOERENKOOL STAMPPOT (MASHED POTATOES WITH KALE AND …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love