DUTCH OVEN COBBLER
Steps:
- Preheat the oven to 350 degrees F.
- Melt butter in a 12-inch Dutch oven over low heat. Mix sugar, flour, baking powder, and salt in a medium bowl. Stir in milk and water gradually, mixing just until moistened. Pour into Dutch oven. Pour fruit over top. Cover with a lid, place coals on top, and cook for 30 to 40 minutes, or until batter is lightly browned on top. Check to make sure that batter is fully cooked through. Remove from heat, let cool slightly, and then serve warm.
PERFECT PEACH COBBLER
I played with a base recipe and came up with this to take to a friend's pool party. It was such a hit. All the guys said, 'Gosh, I didn't know anyone knew how to use a Dutch oven anymore!' I told them they were my guinea pigs because this was my first attempt with fresh peaches instead of canned. I don't think I can go back now; it was perfect, especially served warm with a scoop of vanilla ice cream. A little extra work but I can't wait to make it again.
Provided by Teresa Whitcomb
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir peaches, mango, rum, lemon zest, almond extract, 1/8 teaspoon cinnamon, and nutmeg together in a bowl.
- Stir water, 1/2 cup white sugar, 1/2 cup stevia sugar substitute, and brown sugar substitute together in a pot; bring to a simmer. Stir peach mixture into pot; cook and stir until peaches are heated through, about 5 minutes. Remove from heat.
- Whisk flour, 1/2 cup white sugar, 1/2 cup stevia sugar substitute, and a pinch of cinnamon together in a bowl; add milk and whisk to form a smooth batter.
- Pour melted batter into the bottom of a Dutch oven. Pour batter over butter. Gently spread peach mixture with syrup on top of the batter.
- Bake cobbler in the preheated oven until syrup is bubbling and crust is risen and golden brown, 50 to 55 minutes.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 75.3 g, Cholesterol 34.2 mg, Fat 12.8 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 403.5 mg, Sugar 36.9 g
CAMP FIRE EASY DUTCH OVEN PEACH COBBLER
We go camping a lot and this is one dessert that the kids (and adults) LOVE for me to make over the camp fire. This is not low fat or sugar free! It's super rich and buttery. I make this in an 8 quart cast iron dutch oven, no joke it makes a LOT. It's great with ice cream or whipped cream on top. I sort of adapted it from several cobbler recipes. Note: I've used fresh peaches too,about ten med peaches, just cook them over the stove after you peel and slice them, with the nutmeg and cinnamon 2 teaspoons of lemon juice and 1 1/2 cups sugar, until they are soft and make a syrup.
Provided by NurseTeri
Categories Dessert
Time 1h10m
Yield 8 quarts, 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Put dutch oven over enough coals to heat it up, but not too much to make it smokin hot.
- Add butter sticks and melt. Remove dutch oven from heat for now.
- Make batter by mixing Bisquick, milk, sugar, 1 teaspoon each of the nutmeg and cinnamon.
- Spoon batter over the butter- DO NOT STIR TOGETHER.
- Open peaches (DON"T DISCARD THE SYRUP) and stir in rest of nutmeg and cinnamon to peach and syrup mixture.
- Spoon gently peach and syrup mixture over batter- don't worry the peaches will drop to bottom as the batter rises.
- Close lid, return the dutch oven to coals and put a few coals on top of lid, baking until crust has a nice golden and delicious look and toothpick comes out clean. Depending on the heat of your fire it should take 45- 90 minutes.
- You might want to check the cobbler a few times to make sure sure have just the right amount of coals -- it should not boil, but bubble gently.
- The cast iron will keep the cobbler warm while you eat. I reccommend that you eat warm, but cold is OK too.
Nutrition Facts : Calories 297.6, Fat 12, SaturatedFat 6.8, Cholesterol 27.2, Sodium 237.1, Carbohydrate 47.7, Fiber 3.9, Sugar 37, Protein 2.5
DUTCH OVEN PEACH COBBLER
Make and share this Dutch Oven Peach Cobbler recipe from Food.com.
Provided by Midnite706
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray a Dutch oven with vegetable oil cooking spray
- Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.
- To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
- Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.
Nutrition Facts : Calories 355.3, Fat 12.7, SaturatedFat 5.6, Cholesterol 18.2, Sodium 580.4, Carbohydrate 58, Fiber 2.4, Sugar 34.5, Protein 4.4
CAMPFIRE PEACH COBBLER
This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! -Jackie Wilson, Wellsville, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Prepare campfire or grill for low heat, using 32-40 charcoal briquettes., Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan., Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. Place lid on Dutch oven., When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 455 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 505mg sodium, Carbohydrate 82g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.
More about "dutch oven peach pecan cobbler recipes"
DUTCH OVEN PEACH COBBLER RECIPE: PERFECT FOR OVENS OR …
From unocasa.com
4/5 (18)Total Time 50 minsServings 10
- Generously grease the inside of your dutch oven with butter or oil (salted butter will add extra flavor).
- If using fresh peaches, you may want to peel them. To do so easily, you can either use a vegetable peeler or simply pop them in boiling water for one minute. Transfer them to cold water with ice to stop them from continuing to cook. The skin will then easily lift off with your fingers. Slice them into small slices. (If using canned peaches, drain the juice and save 1 can’s worth of juice to mix into the filling.)
- Put the peaches in a large bowl. Add the lemon juice, lemon zest, vanilla extract, and syrup or honey and mix well. (Tip: Zest your lemon before juicing it, as it’s much easier.)
DUTCH OVEN PEACH COBBLER | OVEN OR CAMPFIRE RECIPE
From wellplated.com
5/5 (20)Total Time 1 hr 20 minsCategory DessertCalories 417 per serving
- If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the butter in the bottom of a 10-inch dutch oven or a 3-quart baking dish with high sides. Once the butter is melted, remove the dish from the oven.
- To quickly and easily peel the peaches: Bring a very large pot with enough water to cover the peaches to a boil. While the water comes to a boil, prepare an ice bath by placing a handful of ice cubes in a large bowl and then filling it with cold water. Once the water is boiling, with a slotted spoon or tongs to protect your fingers, gently lower the peaches into the water. Add the peaches in two batches so that the water temperature does not rapidly drop. Boil for 1 minute. Remove peaches from the pot and plunge into the ice bath to stop the cooking. The skins can now be easily slipped off with your fingers. Cut peaches into 1/3-ish inch wide slices, then place the slices into a large mixing bowl. If you prefer, you can peel the peaches with a vegetable peeler.
- To the bowl with the peaches, add the honey, cornstarch, vanilla extract, cinnamon, and ginger. Stir gently to combine. Set aside.
- In a separate bowl, prepare the topping. Whisk together the sugar, white whole wheat flour, all purpose flour, baking powder, and salt. Add the milk, and whisk to combine. Gently pour the batter over the melted butter. DO NOT STIR. Now, carefully spoon the fruit and any juices that have collected in the bottom of the bowl on top of the batter. Again, DO NOT STIR.
PECAN-PEACH COBBLER RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 1 hr 41 mins
- Combine first 4 ingredients in a Dutch oven, and let stand 10 minutes or until sugar dissolves. Bring peach mixture to a boil; reduce heat to low, and simmer 10 minutes or until tender. Remove from heat; add vanilla and butter, stirring until butter melts.
- Unfold 2 piecrusts. Sprinkle 1/4 cup pecans and 2 tablespoons sugar evenly over 1 pie crust; top with other pie crust. Roll to a 12-inch circle, gently pressing pecans into pastry. Cut into 1 1/2-inch strips. Repeat with remaining pie crusts, pecans, and sugar.
- Spoon half of peach mixture into a lightly greased 13- x 9-inch baking dish. Arrange half of pastry strips in a lattice design over top of peach mixture.
- Bake at 475° for 20 to 25 minutes or until lightly browned. Spoon remaining peach mixture over baked pastry. Top with remaining pastry strips in a lattice design. Bake 15 to 18 more minutes. Serve warm or cold with vanilla ice cream.
DUTCH OVEN PEACH COBBLER WITH BUTTER PECAN ICE CREAM
From thorindustries.com
Servings 12Estimated Reading Time 4 minsCategory Dessert
DUTCH OVEN PEACH COBBLER
From pinterest.com
DUTCH OVEN PEACH COBBLER - PINTEREST
From pinterest.com
PECAN COBBLER RECIPE PAULA DEEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRESH PEACH CRISP RECIPE (SO EASY!) - OH SWEET BASIL
From ohsweetbasil.com
TEXAS PEACH COBBLER IN A DUTCH OVEN - MY TURN FOR US
From myturnforus.com
DUTCH OVEN PEACH COBBLER (WITH FRESH PEACHES) - FLAVOR MOSAIC
From flavormosaic.com
DUTCH OVEN PEACH COBBLER - GOODENESS GRACIOUS
From goodenessgracious.com
DUTCH OVEN PEACH PECAN COBBLER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY DUTCH OVEN PEACH COBBLER PERFECT FOR CAMPING OR HUNTING …
From wideopenspaces.com
EASY GOOEY PECAN PIE COBBLER RECIPE - WELL PLATED BY ERIN
From wellplated.com
LAZY PEACH COBBLER - LODGE CAST IRON
From lodgecastiron.com
DUTCH OVEN PEACH COBBLER - SIMPLE RECIPE
From barbequelovers.com
EASY DUTCH OVEN PEACH COBBLER : 4 STEPS (WITH PICTURES)
From instructables.com
PAULA DEEN'S DUTCH OVEN PEACH COBBLER
From pauladeen.com
DUTCH OVEN LAZY PEACH COBBLER - THE IRON FLAME
From theironflame.com
LAZY PEACH COBBLER RECIPE - CAST IRON DUTCH OVEN - LIAM DEMPSEY
From liamdempsey.com
3 INGREDIENT EASY PEACH COBBLER WITH CAKE MIX - LONGBOURN FARM
From longbournfarm.com
DUTCH OVEN PEACH COBBLER RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
EASY, DUTCH OVEN PEACH COBBLER - PACK YOUR BAGUIOS
From packyourbaguios.com
EASY DUTCH OVEN PEACH COBBLER WITH SPRITE - ROCK HILL COCA-COLA
From rockhillcoke.com
HOW TO MAKE THE BEST DUTCH OVEN PEACH COBBLER
From foodstoragemoms.com
PEACH CRISP BAKED IN A DUTCH OVEN | SUNSHINE ON MY SHOULDER
From sunshineonmyshoulder.com
CAMPING DUTCH OVEN PEACH COBBLER - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY DUTCH OVEN PEACH COBBLER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DUTCH OVEN PEACH COBBLER | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CHEATER PEACH COBBLER IN THE DUTCH OVEN - CACHE VALLEY FAMILY …
From cachevalleyfamilymagazine.com
DUTCH OVEN FRESH PEACH COBBLER - CAST IRON RECIPES
From castironrecipes.com
IRRESISTIBLE DESSERTS YOU CAN WHIP UP ON YOUR DUTCH OVEN
From stuffoholics.com
BEST DUTCH OVEN PEACH COBBLER | ALOHA DREAMS
From alohadreams.com
PEACH RASPBERRY COBBLER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DUTCH-OVEN PEACH COBBLER RECIPE
From crecipe.com
PEACH COBBLER - DELICIOUS AND EASY DUTCH OVEN RECIPE - YOUTUBE
From youtube.com
EASY PEACH COBBLER COOKED IN A DUTCH OVEN - INSTRUCTABLES
From instructables.com
PEACH CHERRY DUTCH OVEN COBBLER - TRAVEL TRAIL SAIL
From traveltrailsail.com
DUTCH OVEN PEACH COBBLER "DUMP CAKE" - BIGOVEN.COM
From bigoven.com
DUTCH OVEN PEACH PECAN COBBLER - PECAN DESSERT RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love