Dynamite Salad Dressing Recipes

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DYNAMITES



Dynamites image

These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.

Provided by AddiesMom6

Categories     100+ Everyday Cooking Recipes

Time 4h20m

Yield 6

Number Of Ingredients 8

2 teaspoons vegetable oil
1 onion, chopped
2 pounds ground beef
4 green bell peppers, chopped
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon crushed red pepper flakes

Steps:

  • Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
  • Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.

Nutrition Facts : Calories 352.2 calories, Carbohydrate 15.3 g, Cholesterol 91.8 mg, Fat 19.7 g, Fiber 4 g, Protein 28.5 g, SaturatedFat 7.3 g, Sodium 616.1 mg, Sugar 9.3 g

DYNAMITE SAUCE



Dynamite Sauce image

This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce.

Provided by The Sushi Guy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 3

1 cup mayonnaise
1 tablespoon sugar
1 tablespoon chili garlic sauce

Steps:

  • In a small bowl, stir together the mayonnaise, sugar and chili garilc sauce. Use immediately or refrigerate and use within one week.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 1.7 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 157.1 mg, Sugar 1.2 g

DYNAMITE ORANGE-ALMOND SALAD



Dynamite Orange-Almond Salad image

Found this in the book At Home Cafe. I have modified it a little. It is great if you add crumbled blue cheese, mushrooms, shredded chicken and dried cranberries on top also. You can glaze the almonds and dressing ahead to save time.

Provided by mama smurf

Categories     Salad Dressings

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 teaspoon salt
black pepper, to taste
2 tablespoons sugar
4 tablespoons vinegar, white balsamic
1/4 cup oil
6 drops Tabasco sauce (we like some zing)
2 tablespoons chopped fresh parsley
1/2 cup sliced almonds
3 tablespoons sugar
1 (12 ounce) bag mixed greens
2 green onions, chopped
1/8 cup sliced red onion
1 (15 ounce) can mandarin oranges, drained

Steps:

  • For dressing, combine first seven ingredients (from salt through parsley). Whisk until well blended.
  • For glazed almonds, combine almonds and sugar in a small skillet. Heat on low and stir constantly until sugar is dissolved and almonds are well coated. Sugar can caramelize quickly and burn--watch closely.
  • Pour onto waxed paper to cool.
  • Once cooled, break into small pieces.
  • To serve the salad, combine greens, onions and mandarin oranges into a large salad bowl. Pour dressing over the salad and toss to combine.
  • Sprinkle glazed almonds on top and serve.

DYNAMITE SALAD DRESSING



Dynamite Salad Dressing image

Make and share this Dynamite Salad Dressing recipe from Food.com.

Provided by Countrywife

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3

1 cup nonfat fruit yogurt (I like orange or lemon)
4 tablespoons oranges or 4 tablespoons lemon juice
6 tablespoons white vinegar

Steps:

  • Mix all ingredients until smooth.
  • Store in refrigerator.

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