E A S T A Alfredo Sauce Recipes

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THE BEST HOMEMADE ALFREDO SAUCE EVER!



The Best Homemade Alfredo Sauce Ever! image

Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 15m

Number Of Ingredients 9

½ cup butter
1 pint heavy whipping cream (or 2 cups)
4 ounces cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
1 cup grated parmesan cheese

Steps:

  • In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
  • Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
  • Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!

Nutrition Facts : Carbohydrate 3 g, Protein 6 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 111 mg, Sodium 347 mg, Fiber 1 g, Sugar 1 g, Calories 329 kcal, ServingSize 1 serving

QUICK AND EASY ALFREDO SAUCE



Quick and Easy Alfredo Sauce image

I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!

Provided by DAWN CARTER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 6

½ cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
⅛ teaspoon ground black pepper

Steps:

  • Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g

ALFREDO SAUCE



Alfredo Sauce image

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Provided by Rebecca Swift

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

¼ cup butter
1 cup heavy cream
1 clove garlic, crushed
1 ½ cups freshly grated Parmesan cheese
¼ cup chopped fresh parsley

Steps:

  • Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g

ALFREDO SAUCE



Alfredo Sauce image

Provided by Ree Drummond : Food Network

Time 10m

Yield about 2 cups

Number Of Ingredients 5

1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Pasta cooking water, as needed

Steps:

  • In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
  • Toss to combine, thinning with pasta water if necessary.

HOMEMADE ALFREDO SAUCE



Homemade Alfredo Sauce image

When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. -Jackie Charlesworth Stiff, Frederick, Colorado

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 10

3 tablespoons butter
1/2 cup finely chopped shallots
5 garlic cloves, minced
2 cups heavy whipping cream
1-1/4 cups shredded Asiago cheese
1 cup grated Parmesan cheese, divided
3/4 cup grated Romano cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) uncooked gluten-free pasta

Steps:

  • In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.

Nutrition Facts : Calories 740 calories, Fat 51g fat (31g saturated fat), Cholesterol 141mg cholesterol, Sodium 692mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.

ALFREDO SAUCE



Alfredo Sauce image

This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!) PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.

Provided by Marg CaymanDesigns

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 lb sweet butter (1/2 cup, light butter works fine!)
1 cup heavy cream or 1 cup light cream
3/4 cup parmesan cheese, freshly grated
salt
1/4 teaspoon pepper, freshly ground

Steps:

  • Place butter in microwave safe pot and heat on high for 30 seconds or until melted.
  • Add cream and warm on high for approximately 1 minute.
  • Add Parmesan cheese and warm until cheese melts.
  • Add salt and pepper to taste. (If serving with shrimp, you might not need much salt.).
  • Pour over 4 servings of warm noodles (I use angel hair) and toss to coat. Serve immediately.
  • Notes: I serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. Add a green salad and you have a complete meal. I have used margarine and canned Parmesan cheese and it worked fine.

Nutrition Facts : Calories 489.9, Fat 50.4, SaturatedFat 31.5, Cholesterol 159, Sodium 312.4, Carbohydrate 2.5, Sugar 0.2, Protein 8.7

PERFECT ALFREDO SAUCE



Perfect Alfredo Sauce image

This is not only extremely easy, but it is a perfect sauce. I rarely order alfredo in restaurants because I'm usually disappointed in the sauce, but this one is perfect every time. This recipe is the right amount for 12 oz. of fettuccini but it's also very good over a 20-oz. bag of frozen cheese tortillini. Don't forget the nutmeg -- it's a key ingredient!

Provided by Park Rangerette

Categories     Sauces

Time 8m

Yield 3-4 , 3-4 serving(s)

Number Of Ingredients 6

1/3 lb prosciutto, torn into bite-size pieces
2 tablespoons butter
1 1/4 cups half-and-half cream
1 cup parmesan cheese, shredded
2 pinches ground nutmeg
black pepper, to taste

Steps:

  • Melt butter in a medium skillet or sauce pan over medium heat. Add the half & half and warm it up but don't let it boil.
  • Once it's warm, turn the heat down to low and stir in the Parmesan cheese. Stir almost constantly until it is melted & smooth. Add the nutmeg & pepper.
  • Remove from heat and stir in the prosciutto; pour over cooked pasta and toss.
  • Note: Make sure you taste this before salting! The prosciutto and Parmesan already make it salty.

Nutrition Facts : Calories 343.1, Fat 28.8, SaturatedFat 17.9, Cholesterol 87, Sodium 605.5, Carbohydrate 5.7, Sugar 0.5, Protein 15.9

THE BEST HOMEMADE ALFREDO SAUCE EVER



The Best Homemade Alfredo Sauce Ever image

This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.

Provided by AmyZoe

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 pint whipping cream
4 ounces cream cheese
1/2 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup grated parmesan cheese

Steps:

  • In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
  • Cook over medium heat and whisk until melted.
  • Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
  • Continue to whisk until smooth.
  • Add the grated Parmesan cheese.
  • Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
  • Toss with your favorite pasta.

FANCY ALFREDO SAUCE



Fancy Alfredo Sauce image

This recipe came from an old roommate of mine. Probably not terribly figure-friendly, and it doesn't freeze well at all, but it IS delicious and always gets rave reviews. I have experimented with adding various things like cooked chicked, shrimp and bacon; these are all good as long as they are well-drained before you add them. I also tried adding mushrooms... wasn't good, and I don't recommend that. I'm sure there are other things that can be added, so if you find something good, please let me know. YOU MUST STIR THIS CONSTANTLY because if it singes you will have to start all over.

Provided by DungeonDeb

Categories     Sauces

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 red onion, chopped
2 tablespoons sugar
1 bunch broccoli floret
1/2 cup butter
1 pint heavy whipping cream
1 1/2 cups milk
8 ounces parmesan cheese
3 egg whites
1 teaspoon cornstarch, if egg whites don't thicken it enough (optional)
1 tablespoon black pepper
2 tablespoons dried parsley
1 lb pasta

Steps:

  • Saute onion until translucent, add sugar and cook until slightly brown. Drain and set aside.
  • Steam broccoli while onion is cooking. Drain and set aside.
  • Melt butter over medium heat, making sure not to brown it at all.
  • Add 1/2 cheese and stir until completely smooth.
  • Add whipping cream and milk, bring almost to a boil.
  • Add pepper and parsley.
  • Add remaining cheese and egg whites. Stir until completely smooth and melted (should no longer appear grainy). This may take a little while, but you will know when it's happened because sauce will begin to look fluffy.
  • If it's not thick enough combine cornstarch with a little bit of milk and add.
  • Once the sauce is thick enough for you (and it will continue to thicken as it sits) stir in the onions and steamed broccoli, Serve over your favorite pasta.

Nutrition Facts : Calories 697.3, Fat 44.2, SaturatedFat 27.1, Cholesterol 143.4, Sodium 585.9, Carbohydrate 52.8, Fiber 2.3, Sugar 5.2, Protein 22.8

EASY HOMEMADE ALFREDO SAUCE



Easy Homemade Alfredo Sauce image

Great sauce with Parmesan and mozzarella to use for chicken Alfredo, fettuccine Alfredo, or shrimp Alfredo.

Provided by karenluke

Categories     Alfredo Pasta Sauce

Time 20m

Yield 4

Number Of Ingredients 7

3 tablespoons unsalted butter
2 tablespoons olive oil
2 cups heavy cream
2 cloves garlic, minced
¼ teaspoon white pepper
½ cup freshly grated Parmesan cheese
¾ cup shredded mozzarella cheese

Steps:

  • Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, and white pepper and bring to a simmer, stirring often, 3 to 5 minutes.
  • Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes. Add mozzarella cheese once sauce has thickened and stir until smooth.

Nutrition Facts : Calories 646.2 calories, Carbohydrate 4.9 g, Cholesterol 208.3 mg, Fat 65.7 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 37.7 g, Sodium 330.8 mg, Sugar 0.5 g

E. A. S. T. A. ALFREDO SAUCE



E. A. S. T. A. Alfredo Sauce image

*Easy Alfredo Sauce That's Awesome*!, at least according to us! ;) So fast, so easy, so delicious...and SO not diet food. This is from my Recipe #157007 which is shown in the photograph, but I thought I'd make the recipe for the sauce easier to find by posting it separately. It's amazing over all kinds of pasta and, we found out last night, Recipe #99247. HEAVEN!

Provided by Sandi From CA

Categories     Sauces

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 tablespoon butter
1/2 tablespoon herbes de provence
1 cup heavy cream
parmesan cheese (to garnish) (optional)

Steps:

  • Melt the butter in a saucepan. Add the herbes de provence to the melting butter.
  • When the butter is completely melted, add the cream.
  • Bring to a slow simmer and thicken to desired consistency.

Nutrition Facts : Calories 218, Fat 23.4, SaturatedFat 14.6, Cholesterol 85.3, Sodium 35.3, Carbohydrate 1.7, Sugar 0.1, Protein 1.2

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