Eagle Brand Coconut Macaroons Recipes
COCONUT MACAROONS
Steps:
- HEAT oven to 325 degrees F. Line baking sheets with foil. Spray foil with flour no-stick cooking spray.
- COMBINE sweetened condensed milk, egg white, coconut and vanilla and almond extracts in large bowl; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets.
- BAKE 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire rack. Macaroons will stick if allowed to cool on baking sheet.
- VARIATION
- MACAROON KISSES: PREPARE and bake as above. Press solid milk chocolate candy piece into center of each macaroon immediately after baking.
COCONUT MACAROONS FROM EAGLE BRAND®
It won't take a lot of effort to satisfy a sweet coconut craving with this easy recipe. Adjust the amount of almond extract to suit your personal taste.
Provided by Allrecipes Member
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven 325 degrees. Line baking sheets with foil; grease and flour foil. Set aside.
- In large bowl, combine Eagle Brand, vanilla and almond extract. Stir in coconut. Drop by rounded teaspoonfuls onto foil-lined sheets; with spoon, slightly flatten each mound. Bake 15 to 17 minutes or until golden. Remove from baking sheets; cool on wire rack. Store loosely covered at room temperature.
Nutrition Facts : Calories 76.1 calories, Carbohydrate 6.9 g, Cholesterol 2.9 mg, Fat 3.2 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 35 mg, Sugar 5.6 g
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Servings 4Total Time 17 mins
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