Eagle Brand Fudge Recipes
EAGLE BRAND FUDGE
Steps:
- Line an 8 or 9-inch pan with wax paper. It might help to lightly grease the pan before this as well.
- In a heavy saucepan, heat the chocolate chips, condensed milk, and salt until melted and well combined. Do NOT use high heat or you risk burning the chocolate.
- Remove from heat and stir in vanilla. Using a rubber spatula, spread your mixture in an even layer into your prepared pan.
- Chill for 2 hours or until firm.
- Remove from pan by lifting the wax paper. Peel off the paper, cut your fudge into squares and enjoy!
Nutrition Facts : Calories 120 cal
EAGLE BRAND FESTIVE FUDGE
A holiday must-have! Great to place on the dessert table, or give to family and friends as chocolatey gifts.
Provided by CocinaQueen
Categories Candy
Time 15m
Yield 2 pounds, 32 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
- Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
EAGLE BRAND® PEANUT BUTTER FUDGE
The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h20m
Yield 64
Number Of Ingredients 5
Steps:
- In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
- Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 5.9 g, Cholesterol 3.3 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 23 mg, Sugar 5.4 g
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